All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Beard's Delight	Irish Red Ale	4.75 Gallons	1.054	1.011	5.72	24.35	17.67 °L	8.1K	1
Author: djs1385 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2011 8:46 PM Notes:
Standard English Pub Ale	Standard/Ordinary Bitter	6 Gallons	1.051	1.01	5.4	31.8	5.89 °L	8.1K	2
Author: Ozarks Mountain Brewery Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 11:59 PM Notes: very nice and very drinkable, love this stuff
Blueberry Milkshake IPA	American IPA	8 Gallons	1.066	1.023	5.63	89.22	9.69 °L	8.1K	10
Author: Kyle Perison Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 9:15 PM Notes: Puree 10 pounds of blueberries then freeze. Add on Day 5 for one week. Best to add in muslin bag for easy in removing.
SchuBrew Palo Santo Project	American Brown Ale	5.5 Gallons	1.134	1.037	12.76	50.41	32.22 °L	8.1K	4
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2014 8:59 PM Notes: After fermentation I will add 1oz Palo Santo Wood Multiple medals including 2nd place 1st round at Nationals
Ten Fidy Clone 5 Gal	Robust Porter	5 Gallons	1.106	1.025	10.62	105.56	40 °L	8.1K	1
Author: Antz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2014 12:51 PM Notes:
Sour Ale - IPA Kettle Sour	Fruit Lambic	5.5 Gallons	1.057	1.008	6.32	6.3	4.13 °L	8.1K	3
Author: mystikhybrid Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 9:00 PM Notes: Gypsum: 6g Epsom salt: 1g Calcium chloride: 2g HALF TO MASH... HALF To SPARGE http://www.themadfermentationist.com/2013/04/nanus-naardensis-and-custersianus-three.html
Orfy's Hobgoblin Clone	Burton Ale	21 Litres	1.05	1.011	5.08	45	16.03 °L	8.1K	2
Author: gneissrocks Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 8:59 PM Notes:
Kolsch	Kölsch	6 Gallons	1.048	1.012	4.72	24.61	3.02 °L	8K	8
Author: Tony Arruda Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 3/30/2012 7:44 PM Notes: Ferment at 61F 4-5 days. Cool to 32 over 5 days. Lager at 32 for 21 days. Took 3-4 weeks to fully carbonate at room temp. Edited recipe on 7/19/12 to go to .5 lb Vienna malt from 1.25 lb. 9/11/2013: Last couple of batches came out very slightly high in OG (1.050-1.053). Changing recipe today to show expected efficiency of 80%, and lowered pils malt and wheat malt to 7.5lb and 0.75lb respectively. Also, consider using different hops - German noble hops as stated in BJCP 6C. 4/30: Used 8# Pils, 1# Wheat Malt, .5# Vienna. Got 5.5g @ 1.052. 7/16/2016: Got very high efficiency, so I scaled the hops up in recipe to get 6.25 gal to fermenter. Note that my earlier IBU target had been 26. This batch will be 29. After brewing, efficiency was not so high, but still 80%. IBU will be 32. Back off on hps next time. 1/21/2017: Modified recipe to target 24.6 IBU.
Cinnamon Toast Crunch Brown Ale	American Brown Ale	5.5 Gallons	1.056	1.013	5.71	22.42	16.99 °L	8K	0
Author: MirrorTwin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 6:25 PM Notes:
Farmhouse Ale	Belgian Specialty Ale	5.5 Gallons	1.056	1.012	5.74	23.52	4.6 °L	8K	2
Author: Marsh Mash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 5:31 PM Notes:
2026 Mosaic APA (red Malt) Test	American Pale Ale	21 Litres	1.053	1.014	5.08	29.31	7.48 °L	8K	0
Author: iron man brewing Boil Size: 24.28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 10:56 PM Notes:
Affligem Blonde Clone	Belgian Pale Ale	5.5 Gallons	1.065	1.008	7.54	24.93	4.38 °L	8K	2
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 1:59 AM Notes: Brewing for graduation party...
Beòir Nan Brìde Dandelion Gruit	Spice, Herb, or Vegetable Beer	1 Gallons	1.059	1.017	5.71	0	3.36 °L	8K	0
Author: MajikPiG Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2015 10:31 PM Notes: Rather sweeter than expected. Probably too heavy on the lemon peel.
Dry Pale Ale (Chinook/Cascade)	American Pale Ale	11 Gallons	1.054	1.011	5.57	65.2	5.39 °L	8K	4
Author: liquid bread brewery Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2012 9:20 PM Notes: Strike with 9 gallons at 160 to hit 145. Raise through Herms to 155 after 45 minutes. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Sparge with 11 gallons at 165-170 Safeale 04 (wyeast 007) fermented out three generations in. Yeast has a good clean ale flavor. Made a 2 liter starter two days before brew day 1-21-12. Pitch yeast at 65. Add 1vl for 2min of pure 02 prior to pitching. Ferment at 65. Raise to 70 degrees after a few days to clear diactyle.
Amber Bock	American Amber Ale	12 Gallons	1.051	1.009	5.52	30.02	19.94 °L	8K	1
Author: Ozarks Mountain Brewery Boil Size: 14.65 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 1:36 AM Notes:
Honey Brown - British Ale	British Strong Ale	21 Litres	1.06	1.013	6.22	41.0996	19.67 °L	8K	6
Author: Toombstone Boil Size: 26.42 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 5.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/12/2012 2:11 AM Notes: Brewed using the 20L Braumeister. My first ever recipe, designed for our beloved Niece, we hope she will like it.
Cucumber Gose	Gose	5.5 Gallons	1.044	1.011	4.35	28.56	3.56 °L	8K	1
Author: Jon Eisen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 9:47 PM Notes:
Julie's Blonde Ale (Vanilla-Coffee Blonde)	Blonde Ale	5.75 Gallons	1.049	1.015	4.48	22.85	5.19 °L	8K	1
Author: jakesnake2384 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 3:48 AM Notes: Mash in with with 3.6 gallons and add mineral adjustments to mash water (3 g calcium chloride and 1.5 epsom salts). Mash at 154 for 60 minutes. Batch sparge with 5.25 gallons (4.3 grams calcium chloride and 2.1 grams epsom salts) at 185 for 30 minutes. Collect around 7.25 Gallons in Kettle and boil for 60 minutes. Add hops accordingly. Add whirlfloc and wyeast yeast nurtient at 10 minutes left. Chill to 70 with chiller, put in kegerator and chill to 64-66. Oxygenate and pitch yeast and place in water bath to hold temp around 66-68. Wait about 10-14 days (but as little as 7 is OK). Add 2 split vanilla beans and 3.8 oz organic coffee beans for 36 hours directly to fermentor. Rack to keg and carbonate to 2.8 volumes.
Budweiser Clone	American Lager	5.5 Gallons	1.044	1.007	4.84	16.12	2.98 °L	8K	1
Author: Lonnie1 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2022 1:06 AM Notes:
Mosaic IPL	No Profile Selected	5.5 Gallons	1.063	1.016	6.16	65.99	7.67 °L	8K	1
Author: Blues N Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2013 5:37 PM Notes: This is a simple IPA recipe but fermented with lager yeast at lager temps..Primary for 14 days @ 48-50*F..D. rest for 48 hours @ 65*F..Lager at 35*F for 2 months..Dry hop last week of lagering before racking to serving vessel mash volume 4 gallons batch sparge volume 5 gallons
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