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Mosaic IPL

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Efficiency: 78% (brew house)
Source: Blues N Brews
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Amount Fermentable PPG °L Bill %
11 lbAmerican - Pale 2-Row11 lb Pale 2-Row371.891.7%
1 lbAmerican - Caramel / Crystal 40L1 lb Caramel / Crystal 40L34408.3%
12 lb Total      
Amount Variety Type AA Use Time IBU
1 ozMosaic1 oz Mosaic HopsPellet12.7Boil60 min45.54
1 ozMosaic1 oz Mosaic HopsPellet12.7Boil10 min16.51
2 ozMosaic2 oz Mosaic HopsPellet12.7Boil1 min3.93
3 ozMosaic3 oz Mosaic HopsPellet12.7Dry Hop7 days
Mash Guidelines
Amount Description Type Temp Time
--Infusion152 F60 min
Other Ingredients
Amount Name Type Use Time
5 tspyeast nutrient5 tsp yeast nutrientOtherBoil10 min.
Attenuation (avg):
Optimum Temp:
46 - 56 °F
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P)
643 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Bottled spring water
Mash Chemistry and Brewing Water Calculator
This is a simple IPA recipe but fermented with lager yeast at lager temps..Primary for 14 days @ 48-50*F..D. rest for 48 hours @ 65*F..Lager at 35*F for 2 months..Dry hop last week of lagering before racking to serving vessel

mash volume 4 gallons
batch sparge volume 5 gallons

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View Count: 3721
Brew Count: 1
Last Updated: 2013-06-23 18:20 UTC
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