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SchuBrew Palo Santo Project

453 calories
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 453 calories (Per 12oz)
Share: <EMBED>
1.134
1.037
12.76%
50.41
32.22
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.5 lb American - Chocolate0.5 lb Chocolate 29 350 2.1%
4 lb American - Wheat4 lb Wheat 38 1.8 16.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.2%
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 41.9%
0.25 lb Belgian - De-Bittered Black0.25 lb De-Bittered Black 34 566 1%
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 29.4%
0.1 lb United Kingdom - Pale Chocolate0.1 lb Pale Chocolate 33 207 0.4%
1 lb Brown Sugar1 lb Brown Sugar 45 15 4.2%
23.85 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.25 oz Warrior1.25 oz Warrior Hops Leaf/Whole 16 Boil 60 min 40.62
1 oz Palisade1 oz Palisade Hops Leaf/Whole 7.5 Boil 15 min 7.56
1 oz Glacier1 oz Glacier Hops Leaf/Whole 5.5 Boil 5 min 2.23
 
Mash Guidelines
Amount Description Type Temp Time
----152 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
After fermentation I will add 1oz Palo Santo Wood

Multiple medals including 2nd place 1st round at Nationals

Award Winning Recipe
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View Count: 3323
Brew Count: 4
Last Updated: 2015-11-16 17:02 UTC
Other Brewers Who Brewed This Recipe:
Castlerock
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