All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schoenling Little Kings	Cream Ale	2.5 Gallons	1.054	1.012	5.53	20.06	3.13 °L	7.5K	1
Author: blueflint Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: priming sugar Priming Amount: 2.25 ounces Creation Date: 8/21/2012 2:40 PM Notes: As per information directly from a Schoenling employee in the 1990's, the original recipe had an O.G. of 13.3, IBU of 20.5 and ABV 5.56%. Schoenling only used 6 row barley and flaked corn (at one time used corn syrup). Original Schoenling recipe used Hallertau, Saaz and Cluster hops. Schoenling used a bottom fermenting lager yeast but it was fermented at warmer temps like a California Common beer and then lagered for 6 weeks. This beer definitely has the aroma of Saaz hops.
Grainfather IPA	American IPA	24 Litres	1.055	1.01	6.06	115.86	4.49 °L	7.5K	1
Author: richard_mcateer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 1:31 PM Notes: Allow primary fermentation to complete (~10 days), then dry hop for ~4-5 days, then cold crash/fine.
Ode To Sleep - Coffee Cream Ale	Cream Ale	6 Gallons	1.063	1.011	6.75	48.24	7.44 °L	7.5K	4
Author: Kevin Switzer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 81 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 3:01 PM Notes:
Toasted Coconut Porter	Robust Porter	5.5 Gallons	1.061	1.016	5.99	44.3	33.97 °L	7.5K	3
Author: Meadhawg Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3.75oz Creation Date: 5/15/2013 2:06 PM Notes: OG 1.067 FG 1.021 ABV 6.04% OG 1.062 FG 1.020 ABV 5.76%
Paulaner Hefeweizen	Weizen/Weissbier	5.2 Gallons	1.058	1.016	5.52	15.86	8.01 °L	7.5K	4
Author: Denbo Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 5/23/2014 1:46 PM Notes:
Barleywine	English Barleywine	5.5 Gallons	1.101	1.019	10.78	66.9	22.56 °L	7.5K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 9:10 PM Notes:
English Strong Bitter	Extra Special/Strong Bitter (ESB)	5.75 Gallons	1.055	1.017	4.96	48.36	13.48 °L	7.5K	6
Author: BrewHop Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2012 6:54 PM Notes: Hit 151 perfectly on the dough in. Strike water was 15F higher than desired mash temp. This one was an award winner and took 1st place and best of show at the SF Dickens xmas fair in 2012! http://66.147.244.238/~wortsofw/best-of-brew-2012-results/
Lambic Clone	Belgian Specialty Ale	5.25 Gallons	1.049	1.009	5.37	14.39	3.37 °L	7.5K	2
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 2:12 AM Notes: Heat 13 quarts water to 163° F. Crush whole grains and add, with flaked wheat, to liquor. Hold mash at 152° F for 75 minutes. Runoff and sparge with 16 quarts water at 170° F. Add DME, stir well, bring to a boil. Add hops, boil 60 minutes. Remove from heat. Add to fermenter along with enough pre-boiled and chilled water to make up 5.25 gallons. Cool to 70° F, pitch ale yeast. Ferment at 68° F for two weeks, rack onto fruit in your secondary and add lambic culture. Condition cool (50° F) for three to four weeks. Rack into third vessel to clarify at 50° F for two weeks. Prime with DME, bottle and age at least three to four weeks at 45° to 50° F. Serve at 40° F in either a heavy glass tumbler or a champagne-style flute.
Kentucky Common	Kentucky Common	5.5 Gallons	1.055	1.016	5.05	27.94	12.14 °L	7.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 7/10/2018 6:49 AM Notes: Chocolate rye not available at my local home brew supply store, tried to roast my own. The rye burnt so using chocolate malt in place.
Labatt Blue (BYO Clone)	Classic American Pilsner	18.92 Litres	1.052	1.014	4.94	22.48	5.38 °L	7.5K	0
Author: steveski Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 5:15 AM Notes:
Ægir IPA Clone	American IPA	21 Litres	1.071	1.02	6.78	55.04	11.75 °L	7.5K	3
Author: Solli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2013 7:22 PM Notes: Sitat Evan Lewis: Når det gjelder malt, så er det berre Pale Ale Malt og litt Karamell malt. Hugs ikkje prosentene på ståande fot. Mesking på 66-67C. White Labs 051 gjær. Vi bruker Galena og Centennial humle, med tilsetning fleire gonger under kokninga. Totalt er det ca. 55 IBU. Vi tørrhumle med rikeleg mengder Centennial. Har du ikkje desse humlesorter, så kan Columbus, Cascade, m.f. gjere susen. Lykke til og happy brewing!
Three Micks Irish Red Ale 1.2	Irish Red Ale	5.5 Gallons	1.059	1.015	5.66	24.13	18.39 °L	7.5K	3
Author: Mad Medic Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2014 2:55 PM Notes: A Whisky Barrel Smoked Irish Red Ale. Grain 74.8º Strike Water @ 163º Sparge Water @ 170º Secondary / Aging: 1 month Pre-boil Gravity: 1.039 08/23/14 OG: 1.064 08/30/14 FG: 1.015 2 Wyeast 1084 smack packs This beer placed 4th place overall for the 1st annual Pies and Pints Homebrew Contest. 10/29/2014
Coppertail Free Dive IPA (Clone)	American IPA	11 Gallons	1.063	1.018	5.99	68.19	4.06 °L	7.5K	1
Author: TampaTony Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: 12 psi Creation Date: 8/28/2014 2:32 PM Notes: Acidulated malt is for lowering mash PH. It can be subbed for lactic/citric acid as needed for water treatment.
Bakke Brygg Belgisk Blond 25 L	Belgian Blond Ale	25 Litres	1.062	1.012	6.52	18.54	4.35 °L	7.5K	11
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 7,5 g sukker/L Creation Date: 2/22/2014 1:09 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 14,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP500, WLP530, WLP550, WLP570
Chocolate Milk Stout	Sweet Stout	5.25 Gallons	1.074	1.024	6.58	36.44	42.11 °L	7.5K	6
Author: gadrael Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2014 2:19 AM Notes: Lactose @15 minutes ------------------------------------------------------------------------------------------------ For about 6 oz of extract (usually enough for 10 gallons) 6 oz Vodka 1 Vanilla Bean, split and scraped 3 oz Cacao Nibs (roasted is better) Mix the vodka and vanilla bean (and parts) in a tight sealing jar like a jelly jar or mason jar. Shake every day, several times, for 7 days. Add the nibs for another 4 days, continue to shake Strain the nibs and vanilla out of the dark extract. Discard Place the extract in the freezer overnight. In the morning, carefully scrape out the fat cap of cocoa butter and discard. Remove any floaty bits and then store the extract on the shelf for approximately a year.
Oatty McStouterson	Oatmeal Stout	5.5 Gallons	1.064	1.016	6.57	27.06	32.8 °L	7.5K	1
Author: Lil' Wheaty's Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2014 5:07 PM Notes:
Corona	Premium American Lager	23 Litres	1.046	1.011	4.54	12.08	2.46 °L	7.5K	6
Author: Catnip Brew Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 9:00 AM Notes: Mexican Lager Yeast White Labs WLP940 2 pakker Zest of two limes was added in the last 15 minutes of the boil Fermented at an average temp of 14 degrees for 8 days Conditioning for 30 days. Racked to secondary on 8th day April 30th. Gravity measured at racking was 1.008 est with spectrometer. Rognli's Close To Corona OG = 1049 FG = 1012 Bryggesystem: Speidel 20l Starter: 2 rør med WLP 940 beregnes i Mr. Malty til 24l lager. Dato settes til 120 dager før best before.. og magnetrører. OG = 1.049 Justeres til 2 rør. Resultatet multipliseres med 1.1 = lav overpitching. Eks. om Mr. Malty sier 3 liter lager jeg 3.3 liter. 330 gram lys spraymalt tilsettes kolben og kolben fylles med vann til 3.3l. 2 tsp med gjærnæring tilsettes. 1 dråpe foam Control tilsettes. Alt røres godt rundt til jeg er sikker på at ikke noe spraymalt er festet til kolben. Starteren kokes opp på gass. Legges nært vannrett, og magnetpinnen tilsettes. Koker i 15 min. Kjøles ned til 20 grader. 2 desinfiserte rør tilsettes. Står i 36 timer på 19 grader. Kjøles ned til 5 grader i 12-24t. for bunnfelling. Malt: 2150 g Pilsnermalt 800 g Carapils 830 g Flaked Corn (Mais) 830 g Flaked Rice (Ris) Her kan f.eks. Uncle Bens hurtigris 5 min. Benyttes i stedet for. Alt kjøres i kvern med 1.2 mm Humle: 25 g Hallertauer Mittelfruher (4.5%) - 60 min. 20 g Hallertauer Mittelfruher (4.5%) - 10 min. 10 g Tettnanger (4.7%) - 5 min. Vannjustering: CaSO4 i kjele - 5 g. CaCl i kjele - 2.5 g. CaSO4 i skyll - 1 g. Vann i Kjele = 26l Skyll = 5l Meskeskjema: Innmesk 52 grader Step 1: 5 min 57 Step 2: 30 min 60 Step 3: 40 min 66 Step 4: 10 min 72 Step 5: 5 min 78 Kok: 90 min på 101 grader + 2 drpåer foam Control Tilsettinger: Whirfloc tablett, 1 stk. på -15 min. Kjøles raskt til 8 grader. Tappes i desinfisert kar. O₂ tilsettes til 18 PPM. Gjær (som er dekantert og temperert til ca. 9 grader) tilsettes. Gjæring: 6 dager på 9 grader 2 dager på 13 grader 20 dager på 9 grader 10 ml Isinglass tilsettes fat sammen med ølet. Karboneres naturlig eller kunstig. Modning: 2 mnd. på 2-4 grader Nyt! (med en dråpe lime ;) )
Aurum	American IPA	5 Gallons	1.074	1.014	7.93	78.8	6.06 °L	7.4K	3
Author: TKbrews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2014 1:35 AM Notes:
Coffee Blackout Stout	Russian Imperial Stout	5.5 Gallons	1.098	1.024	9.61	66.7	40 °L	7.4K	6
Author: mackeydj Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Force Carb Priming Amount: N/A Creation Date: 6/5/2012 1:45 AM Notes: For a twist on the recipe try soaking 2 oz of medium toasted American Oak cubes for about a month in some bourbon. Then toss the cubes into a carboy with the beer for two months or more depending on the oak flavor you want. The brew came out very similar to Great Lakes Blackout stout. Very pleased with the results, and I will brew again. Also you may want to use a little more of the chocolate malt because the chocolate flavor is very subtle.
Christmas Cookie Ale	Holiday/Winter Special Spiced Beer	5.25 Gallons	1.067	1.02	6.13	22.41	20.53 °L	7.4K	7
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 3:14 PM Notes: Toast oats at 325 15 minutes, then mash in, 11-6-19 following tasting after 1 week kegged, decided to change chocolate malt to LIGHT CHOCOLATE Lov 175
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