All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La Trappe Dubbel	Belgian Dubbel	25 Litres	1.063	1.008	7.19	22.26	50 °L	7.9K	2
Author: SAF Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 2:37 PM Notes: 23L in Mash Sparge with 10L at 77C 60 minute boil. Chill to 17C Oxygenate for 60 seconds. Pitch yeast. Primary 7 days ramping up to 22C. Rack to secondary and hold at 12C for 4 weeks. Bottle prime with Simplicity at 31g/gallon. Cellar 6 month.
Dragonmead Final Absolution	Belgian Tripel	5.5 Gallons	1.084	1.019	8.47	28.3	6.1 °L	7.9K	4
Author: Dustin Craft Boil Size: 6.57055 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2011 5:01 PM Notes:
(2015-01-23) Steel Cut Imperial Stout	Russian Imperial Stout	6 Gallons	25.597	4.594	11.86	81.4	50 °L	7.9K	0
Author: Brady Smith Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 17.6 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 4:43 PM Notes: The 'Rolled Oats' in the grist are actually steel cut oats that I simmered separately in hot water and added at the end of the mash. Don't skimp on the 2 hour boil! 3 x USO5 packets + 4 oz WY1084 slurry from a previous stout. Mineral: 0.5tsp per 5gal each of Gyp/Ep/CaCl. Used 100% RO water. Yes, those are hops in the mash. Brewers Gold hops produce a great dried dark fruit/plumb flavor when mashed which is good for this style. Racked to keg from primary on 2/13/15. Hit FG target of 1.020 (5 Brix). Tastes incredible! Body and booze for days. Going to store in keg for 2 months at fridge temp, then force carb and bottle-gun this sucker before extended cellaring.
Boddingtons Clone	Strong Bitter	6 Gallons	1.051	1.015	4.78	38.81	9.39 °L	7.9K	5
Author: British Ale Dude Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 57 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 4/13/2020 2:04 AM Notes: Beer engine or nitro required to get that boddingtons magic to happen Change Log - Snapshots ----------------------------------- v1 - change from carastan to medium crystal; change apollo from 20 to 10g for bittering; change 5 min boil-aroma to whirlpool 10 min at flameout while cooling; take off 2lb full pint and add 4 lb pearl v2 - back to carastan and take out crystal; reduce pearl by 2 and add 2lb munton planet pale (DP change); remove dry hops 40g pioneer 40g progress 40g glacier; add 30g glacier to whirlpool;change torrified wheat for viking (stock);changing 170 mash to vorlauf trying to reduce kettle slop; messed w watter chem going away from burton on trent v3-change planet pale to muntons mild and reduce pearl by 2, abv too high; reduce WP additions by 10 for progress and pioneer; switch glacier 60 to loral 27, too bitter; add .5lb melandoin malt for more malty v4 switched from pearl to muntons marris otter due to stock. v5 switching base to gambrius eliminated mild for testing; switching melandoin to caramunich 1(Stock)
Deschutes Black Butte Porter	American Porter	5 Gallons	1.061	1.017	5.79	28.27	31.62 °L	7.9K	8
Author: Bensen Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 6:05 PM Notes: Use distilled water to control PH and add 5 grams of Gypsum
Delirium Tremens Clone	Belgian Golden Strong Ale	32 Litres	1.081	1.014	8.78	33.92	4.99 °L	7.9K	0
Author: Jan-Erik Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: Sukker Priming Amount: 7 Creation Date: 1/27/2016 11:10 AM Notes: Mash: Neste gang stabilisere temp på rundt 58 grader før du slenger opp i kornet. Beerbrew tok opp for mye av temperaturen. Kanskje rundt 13 liter? Kan ikke ha så mye mindre tror jeg. 2 step: måtte bruke rundt 10 L denne gangen. Vær litt forsiktig neste gang hvis du bruker mindre på første step. Måtte ha i litt mer varmt vann etter hvert for å opprettholde temperatur. Endte opp på ca. 28 L til slutt. 19 L vørter hvis jeg tapper tomt. Mangler 17 L vanning bare :\ 3 step: Siden jeg allerede var på 28 L, så valgte jeg å tappe ut 7,5-8 L vørter og koke det opp i stedet for å tilsette mer vann. Vær forsiktig, så ikke temp blir for høy. Tilsett 80% av vørter, rør om og sjekk temp. For høy? Kjøl ned vørter. Edit: Ble for lav i stedet. måtte bruke beerbrew og tappe ut 3 liter vørter til, og varme det opp til 75 grader. 4 step: ingen mash out, fordi altfor mye volum allerede. Vanner rett ut med 78 grader vann.
Red Horse	International Pale Lager	25 Litres	1.062	1.009	7.13	22.79	4.27 °L	7.9K	2
Author: Jan Torstein Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 9:45 PM Notes:
Cream Ale - One Gallon	Cream Ale	1 Gallons	1.052	1.009	5.65	15.66	3.76 °L	7.9K	13
Author: enrique Boil Size: 1.75 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: Based on Final Vol. Creation Date: 1/14/2016 9:23 PM Notes: Brew a Cream Ale with a creamy mouthfeel and full body. Keep it as clear and clean as possible.
Nenna Irish Red Ale	Irish Red Ale	18 Litres	1.048	1.012	4.77	22.62	11.02 °L	7.9K	0
Author: FBorrego Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) priming sugar Creation Date: 3/8/2017 2:58 PM Notes: Fermentation (Primary): 18c until attenuation Fermentation (Secondary): +1c per day for 3 days Maturation: +10 days at 12.5-13.5c Cold Crash: +4days at 0.3c Torrified Barley at mash-out rest Caner Sugar at 10min boil
Corona	Premium American Lager	23 Litres	1.046	1.011	4.54	12.08	2.46 °L	7.9K	6
Author: Catnip Brew Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 9:00 AM Notes: Mexican Lager Yeast White Labs WLP940 2 pakker Zest of two limes was added in the last 15 minutes of the boil Fermented at an average temp of 14 degrees for 8 days Conditioning for 30 days. Racked to secondary on 8th day April 30th. Gravity measured at racking was 1.008 est with spectrometer. Rognli's Close To Corona OG = 1049 FG = 1012 Bryggesystem: Speidel 20l Starter: 2 rør med WLP 940 beregnes i Mr. Malty til 24l lager. Dato settes til 120 dager før best before.. og magnetrører. OG = 1.049 Justeres til 2 rør. Resultatet multipliseres med 1.1 = lav overpitching. Eks. om Mr. Malty sier 3 liter lager jeg 3.3 liter. 330 gram lys spraymalt tilsettes kolben og kolben fylles med vann til 3.3l. 2 tsp med gjærnæring tilsettes. 1 dråpe foam Control tilsettes. Alt røres godt rundt til jeg er sikker på at ikke noe spraymalt er festet til kolben. Starteren kokes opp på gass. Legges nært vannrett, og magnetpinnen tilsettes. Koker i 15 min. Kjøles ned til 20 grader. 2 desinfiserte rør tilsettes. Står i 36 timer på 19 grader. Kjøles ned til 5 grader i 12-24t. for bunnfelling. Malt: 2150 g Pilsnermalt 800 g Carapils 830 g Flaked Corn (Mais) 830 g Flaked Rice (Ris) Her kan f.eks. Uncle Bens hurtigris 5 min. Benyttes i stedet for. Alt kjøres i kvern med 1.2 mm Humle: 25 g Hallertauer Mittelfruher (4.5%) - 60 min. 20 g Hallertauer Mittelfruher (4.5%) - 10 min. 10 g Tettnanger (4.7%) - 5 min. Vannjustering: CaSO4 i kjele - 5 g. CaCl i kjele - 2.5 g. CaSO4 i skyll - 1 g. Vann i Kjele = 26l Skyll = 5l Meskeskjema: Innmesk 52 grader Step 1: 5 min 57 Step 2: 30 min 60 Step 3: 40 min 66 Step 4: 10 min 72 Step 5: 5 min 78 Kok: 90 min på 101 grader + 2 drpåer foam Control Tilsettinger: Whirfloc tablett, 1 stk. på -15 min. Kjøles raskt til 8 grader. Tappes i desinfisert kar. O₂ tilsettes til 18 PPM. Gjær (som er dekantert og temperert til ca. 9 grader) tilsettes. Gjæring: 6 dager på 9 grader 2 dager på 13 grader 20 dager på 9 grader 10 ml Isinglass tilsettes fat sammen med ølet. Karboneres naturlig eller kunstig. Modning: 2 mnd. på 2-4 grader Nyt! (med en dråpe lime ;) )
Krispy Pils	Czech Premium Pale Lager	5.5 Gallons	1.053	1.01	5.65	36.08	4.86 °L	7.9K	24
Author: deepdisco Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 83 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2020 4:41 PM Notes:
Sip Of Sunshine Clone	American IPA	12 Gallons	1.072	1.014	7.69	89.27	6.65 °L	7.9K	1
Author: MFer Brewery Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 9:03 PM Notes:
Orange/Cinnamon/Vanilla Metheglin	Metheglin	5 Gallons	1.134	1.034	13.23	0	5.33 °L	7.9K	1
Author: hamje Boil Size: 2.5 Gallons Boil Time: 10 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2012 1:44 PM Notes: Combine 2 1/2 gallon spring water with honey, bentonite, and yeast nutrient and bring to a boil. Skim and remove scum that forms on top of must. After 5-10 minutes of boiling, cover and remove from heat. Cut vanilla beans lengthwise to expose interior of beans for greater flavor extraction and insert into 5 gallon jug along with cinnamon sticks and sweet orange peels (inside tied grain bag). Once must has cooled to room temperature, add to glass jug and use remaining spring water to bring water level up to 5 gallons. Pitch proofed yeast, add fermentation lock, and store in dark place for 7 to 10 days. Once primary fermentation slows/stops, rack into clean jug. Rinse cinnamon sticks and vanilla beans with tap water and add to secondary fermentation chamber. After 2 additional months of storage in a cool dark place, bottle as preferred (flat or sparkling).
Irish Cream Stout	Sweet Stout	5 Gallons	1.062	1.018	5.79	26.87	44.73 °L	7.8K	3
Author: ZBrewer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 11:36 PM Notes: 2018 had stronger alcohol/whiskey flavor, probably from the higher ABV of the base beer. Whiskey adds about 1% ABV.
07: German Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.05	1.012	4.96	15.23	3.39 °L	7.8K	2
Author: SpencerG11 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 4:16 AM Notes: Mash rest at 122F, 1qt/lb at 132F Next rest at 150F with 6qt boiling water Mash out with 6qt boiling Batch sparge with 6qt 175F Lauter very slowly, took 1.5 hours start to finish First runnings exactly 12 Brix First runnings all in kettle 12.8 Brix (1.052) Second runnings 7.5 Brix (1.030) Third runnings 5.9 Brix (1.030) Preboil OG was 11 Brix (1.044) out of kettle valve 90 min boil Maybe 1 gal water left behind with grains Lots of boil off. Added 2qts hot water at 18 minutes. Bad idea, diluted everything Original gravity 12 Brix (1.048) Pitching temp was 68-70F Fermented in boil kettle with cold water at 60-62F for 9 days then added to temp fridge at 68F. SG when added to fridge was 1.010. Beer is darker than expected. Will let sit at 68F for 2 days then crash cool in boil kettle with ice before bottling.
NEIPA 2019	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.016	7.3	92.02	6.4 °L	7.8K	2
Author: Stevenjay1576 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 8:16 PM Notes: Mash out at 167 F for 10 mins Yeast Sub: Wyeast London 3 Fermentation Schedule: Hold 65 f for 7 days then raise up to 70 f at the rate of 1 deg f per day.
Schoenling Little Kings	Cream Ale	2.5 Gallons	1.054	1.012	5.53	20.06	3.13 °L	7.8K	1
Author: blueflint Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: priming sugar Priming Amount: 2.25 ounces Creation Date: 8/21/2012 2:40 PM Notes: As per information directly from a Schoenling employee in the 1990's, the original recipe had an O.G. of 13.3, IBU of 20.5 and ABV 5.56%. Schoenling only used 6 row barley and flaked corn (at one time used corn syrup). Original Schoenling recipe used Hallertau, Saaz and Cluster hops. Schoenling used a bottom fermenting lager yeast but it was fermented at warmer temps like a California Common beer and then lagered for 6 weeks. This beer definitely has the aroma of Saaz hops.
Russian River Pliny The Elder Clone	Imperial IPA	12 Gallons	1.085	1.018	8.75	209.24	6.37 °L	7.8K	11
Author: JonyMac Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2013 3:40 AM Notes: Fill HLT with 20 gallons: EB Strike Water: (1.25 mash thickness X 28.85 pounds grain / 4) + 0.22 dead space under also bottom + 0.5 liquid in hoses = 9.6 gallons - Do iodine test pre-boil to ensure conversion was successful - Add corn sugar to boil, not in mash - Days 1-7 Primary - Days 8-14 Secondary - add dry hops batch 1 - Days 15-21 add dry hops batch 2 - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 Rack to bright keg or bottle
Zombie Dust Clone	American IPA	40 Litres	1.055	1.011	5.84	67.22	6.06 °L	7.8K	3
Author: Speckled Pig Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 10:44 AM Notes: OG: FG:
Belgian Amber	Belgian Specialty Ale	2.5 Gallons	1.068	1.017	6.65	15.28	14.55 °L	7.8K	1
Author: PsychDoc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2013 4:50 AM Notes:
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