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Ginger Pale Ale

181.87 calories 19.01 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 66% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Friday June 8th 2012
1.055
1.014
5.43%
31.05
9.11
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 37.5%
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 37.5%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 16.7%
0.50 lb Honey 0.5 lb Honey 42 2 4.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
12 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 8 Boil 15 min 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 8 Boil 10 min 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 8 Boil 5 min 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Ginger Spice Boil --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: bottle conditioning      
Method: All Grain, Style: American Pale Ale, ABV 5.43%, IBU 31.05, SRM 9.11, Fermentables: (Pale 2-Row, Maris Otter Pale, Honey Malt, Honey , Carapils (Dextrine Malt)) Hops: (Cascade) Other: (Ginger)
Last Updated and Sharing
 
5,400
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-06-20 07:40 UTC
Other Brewers Who Brewed This Recipe:
rfeth
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