All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zombie Dust Clone	American IPA	40 Litres	1.055	1.011	5.84	67.22	6.06 °L	7.8K	3
Author: Speckled Pig Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 10:44 AM Notes: OG: FG:
Belgian Amber	Belgian Specialty Ale	2.5 Gallons	1.068	1.017	6.65	15.28	14.55 °L	7.8K	1
Author: PsychDoc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2013 4:50 AM Notes:
Bakke Brygg Lemondrop Saison 20 L	Saison	22 Litres	1.054	1.004	6.52	30.67	4.62 °L	7.8K	0
Author: Bakke Brygg Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 12:56 PM Notes: Mesk på 67 grader i 60 min. Hvis du har mulighet, kan du gjerne gjøre en utmesk på 77 grader i 5 min. Pitch gjær på 17 grader. La stige fritt i et romtemperert rom (på 20-22 grader). Det kan bli varmt inne i gjæringskaret under gjæringen, men dette er ønskelig i dette tilfellet. Temperaturen vil synke igjen når stormgjæringen roer seg. Tørrhumle f.o.m. dag 8, og la tørrhumla få en kontakttid på 5-10 dager. Gjør gjerne en coldcrash (å senke temperaturen så langt ned mot 0 grader som mulig) 2-3 dager før tapping hvis du har mulighet.
West Coast IPA 10	American IPA	11 Gallons	1.079	1.015	8.36	61.04	7.41 °L	7.8K	3
Author: Ozarks Mountain Brewery Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2013 4:58 AM Notes: adjust magnum to your bitter level, recirculate while cooling after boiling at 0 for 15 more minutes for last hop addition, 6 yeast needed for this one,or a good 2L starter with 1.079 gravity, use any Chico strain you want, even 05. but use enough. after fermentation keg or dry hop with 2oz Amarillo for 3 to 7 days, filter out yeast and hops with 3 micron filter or cold crash for a week before carbonation and transfer to another keg, this is defiantly a fruit bomb, "great flavor" I ended up letting this one ferment for 10 days then added dry hops directly in without a bag, started bubbling again so let that dry hop 5 days then cold crashed to settle everything, I couldn't be happier, ended up right about the 1015 mark and does have a kick :) The name is for a type not a brand so this is not a clone of a brand
Amber Ale	American Amber Ale	20 Litres	1.067	1.011	7.29	65.61	15.26 °L	7.8K	3
Author: livo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 1:33 AM Notes: 2.77 kg (41.75%) Canadian 2-row 2.77 kg (41.75%) Maris Otter 372 g (5%) Munich 372 g (5%) Victory 168 g (2.5%) Crystal 40 L 168 g (2.5%) Crystal 80 L 100 g (1.5%) Chocolate malt
Schneider Weisse Aventinus Weizenbock Tap6 Clone	Weizenbock	19.5 Litres	1.074	1.023	6.71	35.95	24.29 °L	7.8K	2
Author: Brewers-Folly-Brewery Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 8:04 AM Notes:
Carrot Cake Ale	Spice, Herb, or Vegetable Beer	5.75 Gallons	1.07	1.018	6.73	18.16	14.85 °L	7.8K	0
Author: EricT Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 10:13 AM Notes: yeast is munich classic from Danstart ferment in basement carrots are shredded and boiled 10 minutes with 1 gallon mash wort and then readded to mash cinnamon, vanilla bean (scraped) and nutmeg go into a boubon (4 oz) tincture for two weeks. strained and liquid added to keg.
Paulaner Hefeweizen	Weizen/Weissbier	5.2 Gallons	1.058	1.016	5.52	15.86	8.01 °L	7.8K	4
Author: Denbo Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 5/23/2014 1:46 PM Notes:
Omnipollo	Imperial IPA	20 Litres	1.077	1.018	7.83	64.92	5.14 °L	7.8K	8
Author: KristofferD Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 2:16 PM Notes:
Sam Smith's Oatmeal Stout	Oatmeal Stout	23 Litres	1.051	1.015	4.78	24.44	36.33 °L	7.8K	3
Author: CJ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2013 4:27 PM Notes: Toast oats at 165C until golden. Beta Glucan Rest for the oats plus 100g (30%) of base malt for 15 mins @ 45C. Add back into mash after the 15 mins.
002	American Pale Ale	24 Litres	1.049	1.013	4.81	42.43	4.61 °L	7.8K	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 11:43 AM Notes: og 12.2
Dog Brown Ale (Smutty Nose)	American Brown Ale	5 Gallons	1.05	1.013	4.82	19	24.17 °L	7.8K	4
Author: MJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Dark Brown Sugar Priming Amount: 2/3 cup (.66) Creation Date: 9/9/2012 12:11 AM Notes: Actual Recipe calls for 6 lbs mild ale malt but to match the gravity in the (North Clone Book) (1.050SG) I had to increase to 7 lbs. Alternate Wyeast 1968 SINGLE INFUSION-Sacch’ Rest: 152° F for 60 minutes and Mashout: 170° F for 10 minutes The aroma was great, chocolate and roast malts and a hint of the cascade hops and it tastes great with good carbonation. Very close to Smutty Nose Old Dog
Cascade SMaSH	American IPA	5 Gallons	1.053	1.012	5.33	53.07	3.52 °L	7.8K	3
Author: MarcBrew Boil Size: 6.2 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 12:17 PM Notes:
Sosus/King Sue	American IPA	5.5 Gallons	1.084	1.017	8.86	105.48	7.63 °L	7.8K	6
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 7:56 PM Notes:
Rowdy	American Wheat or Rye Beer	5.5 Gallons	1.064	1.016	6.26	50.45	16.45 °L	7.8K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 6:27 PM Notes: This is a home brew version of Atlas Brew Works' Rowdy, an American rye ale, prepared by Head Brewer Will Durgin. Rowdy was originally adapted from a home brew recipe by Justin Cox. Full circle. Note that we do not use 1056, but it's close enough without giving away all our secrets. Please enjoy and let me know how it turns out if you try it! will@atlasbrewworks.com p.s. No awards yet but any day now...
Kentucky Common	Kentucky Common	5.5 Gallons	1.055	1.016	5.05	27.94	12.14 °L	7.8K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 7/10/2018 6:49 AM Notes: Chocolate rye not available at my local home brew supply store, tried to roast my own. The rye burnt so using chocolate malt in place.
Summer Citrus IPA	American IPA	5.02 Gallons	1.064	1.016	6.32	90.82	6.84 °L	7.8K	2
Author: Dustin Bagby Boil Size: 6.07596 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2011 3:59 PM Notes:
Space Dust Clone	Double IPA	6.5 Gallons	1.082	1.015	8.84	70.5	6.29 °L	7.8K	1
Author: BKL Boil Size: 8.11 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2018 1:17 AM Notes:
Coconut Cream Ale	Cream Ale	5.5 Gallons	1.045	1.014	4.05	0	5.67 °L	7.7K	2
Author: Doemer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 6/24/2016 9:19 PM Notes:
Labatt Blue (BYO Clone)	Classic American Pilsner	18.92 Litres	1.052	1.014	4.94	22.48	5.38 °L	7.7K	0
Author: steveski Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 5:15 AM Notes:
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