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Grainfather IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RM
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday April 9th 2017

Original Gravity:

1.055

Final Gravity:

1.010

ABV (alternate):

6.1%

IBU (tinseth):

115.9

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19.5°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.65 kg	German - Pilsner5.65 kg Pilsner	38	1.6	94.2%
0.10 kg	German - CaraMunich I0.1 kg CaraMunich I	34	39	1.7%
0.10 kg	German - CaraHell0.1 kg CaraHell	34	11	1.7%
0.15 kg	German - CaraFoam0.15 kg CaraFoam	37	1.8	2.5%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Chinook28 g Chinook Hops	Pellet	15.5	Boil	60 min	46.25	8.7%
28 g	Columbus28 g Columbus Hops	Pellet	13	Boil	30 min	29.81	8.7%
28 g	Citra28 g Citra Hops	Pellet	13.1	Boil	10 min	14.17	8.7%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil	10 min	13.52	8.7%
28 g	Cascade28 g Cascade Hops	Pellet	7	Whirlpool at 95 °C	30 min	2.45	8.7%
28 g	Centennial28 g Centennial Hops	Pellet	10	Whirlpool at 95 °C	30 min	3.5	8.7%
14 g	Chinook14 g Chinook Hops	Pellet	15.5	Whirlpool at 95 °C	30 min	2.71	4.3%
21 g	Citra21 g Citra Hops	Pellet	13.1	Whirlpool at 95 °C	30 min	3.44	6.5%
28 g	Cascade28 g Cascade Hops	Pellet	7	Dry Hop	4 days		8.7%
28 g	Centennial28 g Centennial Hops	Pellet	10	Dry Hop	4 days		8.7%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		8.7%
21 g	Citra21 g Citra Hops	Pellet	11	Dry Hop	4 days		6.5%
14 g	Columbus14 g Columbus Hops	Pellet	13	Dry Hop	4 days		4.3%
322 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
42 g	Chinook (Pellet) 42 g Chinook (Pellet) Hops	48.96	13%
42 g	Columbus (Pellet) 42 g Columbus (Pellet) Hops	29.81	13%
49 g	Citra (Pellet) 49 g Citra (Pellet) Hops	17.61	15.2%
56 g	Mosaic (Pellet) 56 g Mosaic (Pellet) Hops	13.52	17.4%
56 g	Cascade (Pellet) 56 g Cascade (Pellet) Hops	2.45	17.4%
56 g	Centennial (Pellet) 56 g Centennial (Pellet) Hops	3.5	17.4%
21 g	Citra (Pellet) 21 g Citra (Pellet) Hops		6.5%
322 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	67.2 °C	60 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19.5 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 244 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

DIPA water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	10	10	45	225	30
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=929XWYX
Mash Chemistry and Brewing Water Calculator

Notes

Allow primary fermentation to complete (~10 days), then dry hop for ~4-5 days, then cold crash/fine.

Last Updated and Sharing

6,746

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-23 16:34 UTC
Snapshot Created: 2017-04-09 13:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Grainfather IPA

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