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Schneider Weisse Aventinus Weizenbock Tap6 Clone

248 calories 29 carbs
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rufus Glyn
Calories: 248 calories (Per 355mL)
Carbs: 29 g (Per 355mL)
Created Friday October 20th 2017
1.074
1.023
6.71%
35.95
24.29
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Wheat Malt - DE3 kg Wheat Malt - DE 36.8 2 46.9%
3 kg 2-Row - US3 kg 2-Row - US 36.8 1 46.9%
100 g Rice/ Oat Hulls100 g Rice/ Oat Hulls 0 0 1.6%
300 g Chocolate - UK300 g Chocolate - UK 33.8 425 4.7%
6.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Hersbrucker 15 g Hersbrucker Hops Leaf/Whole 14.5 Boil 80 min 26.75 50%
15 g Hersbrucker 15 g Hersbrucker Hops Leaf/Whole 14.5 Boil 10 min 9.19 50%
 
Mash Guidelines
Amount Description Type Temp Time
10 L Mash Step 1 - Mash In Infusion 52 °C 10 min
10 L Mash Step 2 Infusion 62 °C 15 min
10 L Mash Step 3 Infusion 70 °C 30 min
10 L Mash Step 4 - Mash Out Infusion 75 °C 10 min
 
Other Ingredients
Amount Name Type Use Time
15 ml Irish Moss Other Boil 15 min.
 
Yeast
Omega Yeast Labs - Hefeweizen Ale
Amount:
1
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
16.5 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Rufus Glyn, Method: All Grain, Style: Weizenbock, ABV 6.71%, IBU 35.95, SRM 24.29, Fermentables: (Wheat Malt - DE, 2-Row - US, Rice/ Oat Hulls, Chocolate - UK) Hops: (Hersbrucker ) Other: (Irish Moss)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-20 08:31 UTC
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