Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
Wheat Malt - DE3 kg Wheat Malt - DE |
|
36.8 |
2 |
46.9% |
|
3 kg |
2-Row - US3 kg 2-Row - US |
|
36.8 |
1 |
46.9% |
|
100 g |
Rice/ Oat Hulls100 g Rice/ Oat Hulls |
|
0 |
0 |
1.6% |
|
300 g |
Chocolate - UK300 g Chocolate - UK |
|
33.8 |
425 |
4.7% |
|
6.40 kg / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Hersbrucker 15 g Hersbrucker Hops |
|
Leaf/Whole |
14.5 |
Boil
|
80 min |
26.75 |
50% |
|
15 g |
Hersbrucker 15 g Hersbrucker Hops |
|
Leaf/Whole |
14.5 |
Boil
|
10 min |
9.19 |
50% |
|
30 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Hersbrucker (Leaf/Whole) 30 g Hersbrucker (Leaf/Whole) Hops |
|
35.94 |
100% |
|
30 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
Mash Step 1 - Mash In |
Infusion |
-- |
52 °C |
10 min |
|
10 L |
Mash Step 2 |
Infusion |
-- |
62 °C |
15 min |
|
10 L |
Mash Step 3 |
Infusion |
-- |
70 °C |
30 min |
|
10 L |
Mash Step 4 - Mash Out |
Infusion |
-- |
75 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 ml |
Irish Moss
|
|
Other |
Boil |
15 min. |
"Schneider Weisse Aventinus Weizenbock Tap6 Clone" Weizenbock beer recipe by Rufus Glyn. All Grain, ABV 6.71%, IBU 35.95, SRM 24.29, Fermentables: (Wheat Malt - DE, 2-Row - US, Rice/ Oat Hulls, Chocolate - UK) Hops: (Hersbrucker ) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-20 08:31 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
Recipe Tools ▼
Brew!
