Schneider Weisse Aventinus Weizenbock Tap6 Clone

231 calories 26.8 g
brewer logo
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rufus Glyn
Calories: 231 calories (Per )
Carbs: 26.8 g (Per )
Created Friday October 20th 2017
1.074
1.023
6.7%
36.0
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Wheat Malt - DE3 kg Wheat Malt - DE 36.8 2 46.9%
3 kg 2-Row - US3 kg 2-Row - US 36.8 1 46.9%
100 g Rice/ Oat Hulls100 g Rice/ Oat Hulls 0 0 1.6%
300 g Chocolate - UK300 g Chocolate - UK 33.8 425 4.7%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hersbrucker 15 g Hersbrucker Hops Leaf/Whole 14.5 Boil 80 min 26.75 50%
15 g Hersbrucker 15 g Hersbrucker Hops Leaf/Whole 14.5 Boil 10 min 9.19 50%
30 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Mash Step 1 - Mash In Infusion -- 52 °C 10 min
10 L Mash Step 2 Infusion -- 62 °C 15 min
10 L Mash Step 3 Infusion -- 70 °C 30 min
10 L Mash Step 4 - Mash Out Infusion -- 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Irish Moss Other Boil 15 min.
 
Yeast
Omega Yeast Labs - Hefeweizen Ale
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
16.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Schneider Weisse Aventinus Weizenbock Tap6 Clone" Weizenbock beer recipe by Rufus Glyn. All Grain, ABV 6.71%, IBU 35.95, SRM 24.29, Fermentables: (Wheat Malt - DE, 2-Row - US, Rice/ Oat Hulls, Chocolate - UK) Hops: (Hersbrucker ) Other: (Irish Moss)
View Count: 6325
Brew Count: 2
Last Updated: 2017-10-20 08:31 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!