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West Coast IPA 10

260 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Boil Size: 13.5 gallons
Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Share: <EMBED>
1.079
1.015
8.36%
61.04
7.41
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 43.3%
13 lb American - Pilsner13 lb Pilsner 37 1.8 43.3%
1 lb Belgian - Munich1 lb Munich 38 6 3.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 6.7%
30 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Magnum1 oz Magnum HopsPellet15Boil60 min22.8
1.5 oz Nelson Sauvin1.5 oz Nelson Sauvin HopsPellet12.5Boil20 min17.26
2 oz Cascade2 oz Cascade HopsPellet7Boil15 min10.56
4 oz Amarillo4 oz Amarillo HopsPellet8.6Boil5 min10.42
2 oz Amarillo2 oz Amarillo HopsPellet8.6Dry Hop7 days
1 oz Citra1 oz Citra HopsPellet11Dry Hop7 days
 
Mash Guidelines
Amount Description Type Temp Time
44 qtInfusion152 F60 min
24 qtsparge water until pot has 13.5 gallonsSparge170 F10 min
 
Other Ingredients
Amount Name Type Use Time
2 tbspirish moss2 tbsp irish mossWater AgtBoil5 min.
 
Yeast
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 796 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes
adjust magnum to your bitter level, recirculate while cooling after boiling at 0 for 15 more minutes for last hop addition, 6 yeast needed for this one,or a good 2L starter with 1.079 gravity, use any Chico strain you want, even 05. but use enough. after fermentation keg or dry hop with 2oz Amarillo for 3 to 7 days, filter out yeast and hops with 3 micron filter or cold crash for a week before carbonation and transfer to another keg, this is defiantly a fruit bomb, "great flavor" I ended up letting this one ferment for 10 days then added dry hops directly in without a bag, started bubbling again so let that dry hop 5 days then cold crashed to settle everything, I couldn't be happier, ended up right about the 1015 mark and does have a kick :)

The name is for a type not a brand so this is not a clone of a brand
This recipe is shared.
Recipe QR Code
View Count: 2647
Brew Count: 3
Last Updated: 2016-04-20 14:58 UTC
Other Brewers Who Brewed This Recipe:
elcapitan
JimboBrew
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