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Firestone Walker Double Jack Clone

290 calories 25 carbs
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Saturday February 1st 2014
1.088
1.015
9.55%
134.37
8.81
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
32 lb American - Pale 2-Row32 lb Pale 2-Row 37 1.8 82.2%
2.30 lb American - Munich - Dark 20L2.3 lb Munich - Dark 20L 33 20 5.9%
18.25 oz United Kingdom - Carastan (30/37)18.25 oz Carastan (30/37) 35 34 2.9%
18.25 oz German - Carapils18.25 oz Carapils 35 1.3 2.9%
1.85 lb Corn Sugar - Dextrose1.85 lb Corn Sugar - Dextrose 46 0.5 4.8%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 1.3%
38.93 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3.50 oz Columbus3.5 oz Columbus Hops Pellet 15 Boil 90 min 103.07 12.7%
1.75 oz Cascade1.75 oz Cascade Hops Pellet 7 Boil 30 min 12.89 6.4%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 10 Boil 30 min 18.41 6.4%
4.50 oz Cascade4.5 oz Cascade Hops Pellet 7 Boil 0 min 16.4%
4.50 oz Centennial4.5 oz Centennial Hops Pellet 10 Boil 0 min 16.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 12 days 3.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 12 days 3.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 9 days 3.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 9 days 3.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 9 days 3.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 9 days 3.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 6 days 3.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 6 days 3.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 3.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 3.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 1.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 3.6%
 
Mash Guidelines
Amount Description Type Temp Time
-- 145 °F 45 min
-- 155 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1.83 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 880 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Use RO water and add 18 grams Gypsum, 2 grams table salt, and 5 grams Calcium Chloride.
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Imperial IPA, ABV 9.55%, IBU 134.37, SRM 8.81, Fermentables: (Pale 2-Row, Munich - Dark 20L, Carastan (30/37), Carapils, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Columbus, Cascade, Centennial, Amarillo, Simcoe) Other: (Whirlfloc)
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-11-29 12:52 UTC
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