All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zwickel Lager	Kellerbier: Pale Kellerbier (BJCP 2015)	3 Gallons	1.047	1.008	5.23	19.61	4.24 °L	7.9K	0
Author: Boil Size: 4.1 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 5:04 AM Notes: http://urbanchestnut.com/our-beers/zwickel-2/ http://www.jimsbeerkit.co.uk/forum/viewtopic.php?f=5&t=32557 http://www.stlbrews.org/forum/viewtopic.php?t=4300 http://homebrewingfun.blogspot.com/2014/06/i-hate-this-place-kellerpils-recipe.html Around 12.2 - 12 Brix OG
Bakke Brygg Belgisk Pale Ale 25 L	Belgian Pale Ale (BJCP 2008)	25 Litres	1.052	1.01	5.54	28.92	4.98 °L	7.9K	3
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/l Creation Date: 9/27/2014 12:30 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 14 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager. Gjør gjerne en "coldcrash" (senke temperaturen i ølet så langt ned mot - men over 0 grader - som du klarer) etter 12 dager, et par dager før ølet tappes. Dette vil bidra til mer effektiv bunnfelling av tørrhumlen før tapping. Gjæralternativer: WLP570, Safbrew T-58. WLP515 kan brukes for et mer nøytralt preg.
Pineapple Wheat Beer	American Wheat Beer (BJCP 2015)	5.5 Gallons	1.053	1.014	5.09	17.84	5.74 °L	7.9K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 7:21 PM Notes:
Three Floyds Gumball Head Clone	American Pale Ale (BJCP 2008)	1 Gallons	1.056	1.016	5.28	34.67	5.5 °L	7.9K	2
Author: cityofchi Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2014 8:09 PM Notes: Source: http://goo.gl/526mR Strike rains at 159 degress. Turn off kettle and cover. Monitor so temp is 152-154 degrees for 60 mins. 1 tsp of Irish Moss added at last 15 minutes of boil to enhance clarity.
Westmalle Dubbel Clone	Belgian Dubbel (BJCP 2015)	18 Litres	1.081	1.015	8.67	27.63	30.48 °L	7.9K	1
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 1:50 PM Notes: Tweaked from candisyrup recipe (OG1064, FG1008, SRM29, IBU24, VOL5GAL/19L). 90 minute boil, subbed styrian goldings with fuggles. Chill to 18C. Oxygenated 20 mins with air stone. Mash water @4L/kg so not counting candisyrup (added just before flame-out) used 20L. Also sparged with 10L @approx 75C so total water used 30L and ended up 18L in fermentor (around 1 L of trub left when racking. OG reading @35C was 1076 (so with temp adjustment +0.005 closer to 1081). Therefore seems efficiency @80%. FG is 1016 at 21C so closer 1017 equals about 8.5% Ramped up primary slowly to 26C over 9 days as bubbling started to slow (optimal lower & upper limits of wyeastlab3787 trappist-style high-gravity is 18-26C). (Optional didnt do is rack to secondary. At FG crash to 10C for 5 weeks to brighten). Bottle prime with Simplicity Candi Syrup at 32g/gallon. I used regular table sugar at 6-8g to get 3-4vol CO2 as per westmalle guidelines. Used 125g for the 17.5L. Hold bottles at 24C for 2 weeks for initial carbonation. At 1 week there was little carbonation so gave shake and up to 25C. Plan cellar 6 months
Golden Stout	Tropical Stout (BJCP 2015)	3.25 Gallons	1.06	1.018	5.57	30.45	7.41 °L	7.9K	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 8:29 PM Notes:
Chimay Blue	Belgian Dark Strong Ale (BJCP 2015)	5.5 Gallons	1.079	1.01	9.03	34.74	20.59 °L	7.9K	3
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 5:52 PM Notes: Mash in with 4.75 gal. at 164 for rest at 149 - 60 min. Infuse 4.8 gal. at 193 for rest at 168 - 15 min. Lauter and collect 7.5 gal. Pre-boil OG 1.054 Boil for 90 min. Add sugar at 60 min. Cool wort to 62 and pitch yeast. Allow fermentation temp to rise to 78.
Fruit Gose	Gose (BJCP 2015)	21 Litres	1.045	1.011	4.39	11.84	3.38 °L	7.9K	1
Author: Taradil Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 7:23 PM Notes:
Ginger Pale Ale	American Pale Ale (BJCP 2008)	5.5 Gallons	1.055	1.014	5.43	31.05	9.11 °L	7.9K	4
Author: gavinprovidence Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: bottle conditioning Priming Amount: N/A Creation Date: 6/8/2012 9:18 PM Notes:
Shipyard Pumpkinhead Clone	Fruit Beer (BJCP 2008)	5 Gallons	1.053	1.012	5.33	19.13	4.08 °L	7.9K	9
Author: Grant Folz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 11:25 PM Notes:
Julie's Blonde Ale (Vanilla-Coffee Blonde)	Blonde Ale (BJCP 2008)	5.75 Gallons	1.049	1.015	4.48	22.85	5.19 °L	7.9K	1
Author: jakesnake2384 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 3:48 AM Notes: Mash in with with 3.6 gallons and add mineral adjustments to mash water (3 g calcium chloride and 1.5 epsom salts). Mash at 154 for 60 minutes. Batch sparge with 5.25 gallons (4.3 grams calcium chloride and 2.1 grams epsom salts) at 185 for 30 minutes. Collect around 7.25 Gallons in Kettle and boil for 60 minutes. Add hops accordingly. Add whirlfloc and wyeast yeast nurtient at 10 minutes left. Chill to 70 with chiller, put in kegerator and chill to 64-66. Oxygenate and pitch yeast and place in water bath to hold temp around 66-68. Wait about 10-14 days (but as little as 7 is OK). Add 2 split vanilla beans and 3.8 oz organic coffee beans for 36 hours directly to fermentor. Rack to keg and carbonate to 2.8 volumes.
Cascade Single Hop IPA	American IPA (BJCP 2015)	15 Litres	1.066	1.011	7.15	70.36	10.75 °L	7.9K	3
Author: Toffit Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 7:19 PM Notes:
Lemon/Lime Gose	Gose (BJCP 2015)	5.75 Gallons	1.04	1.007	4.3	8.49	3.23 °L	7.8K	0
Author: jakesnake2384 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 2:56 AM Notes: Boiled wort (8 gallons) for 15-20 minutes. Chilled to 115 degrees F. Added Lactic acid to get pH to 4.5. Pitched 1 White Labs vial of Lactobacillus Delbrueckuii. Holding temp in the kettle with a therm-wrap at 110-115 for 48 hours. Target pH is 3.2-3.5.
Summer Beer	Blonde Ale (BJCP 2015)	5 Gallons	1.055	1.014	5.4	50.44	3.71 °L	7.8K	0
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 3:29 PM Notes:
Drink Near The Sun	American Wheat Beer (BJCP 2015)	21 Litres	1.027	1.005	2.99	27.4	4.7 °L	7.8K	0
Author: droneale@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 7:44 PM Notes:
Coors Banquet Clone	American Light Lager (BJCP 2015)	23 Litres	1.047	1.008	5.05	10.52	4.71 °L	7.8K	6
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 4:47 PM Notes:
Cinnamon Bun Stout	Sweet Stout (BJCP 2008)	6.5 Gallons	1.082	1.025	7.52	11.8	47.04 °L	7.8K	0
Author: Kyle Perison Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 9:22 PM Notes:
La Trappe Dubbel	Belgian Dubbel (BJCP 2015)	25 Litres	1.063	1.008	7.19	22.26	50 °L	7.8K	2
Author: SAF Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 2:37 PM Notes: 23L in Mash Sparge with 10L at 77C 60 minute boil. Chill to 17C Oxygenate for 60 seconds. Pitch yeast. Primary 7 days ramping up to 22C. Rack to secondary and hold at 12C for 4 weeks. Bottle prime with Simplicity at 31g/gallon. Cellar 6 month.
2026 Mosaic APA (red Malt) Test	American Pale Ale (BJCP 2015)	21 Litres	1.053	1.014	5.08	29.31	7.48 °L	7.8K	0
Author: iron man brewing Boil Size: 24.28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 10:56 PM Notes:
Amber Bock	American Amber Ale (BJCP 2015)	12 Gallons	1.051	1.009	5.52	30.02	19.94 °L	7.8K	1
Author: Ozarks Mountain Brewery Boil Size: 14.65 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 1:36 AM Notes:
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