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Lagunitas IPA Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.52 gallons
Efficiency: 70% (brew house)
Source: Jamil Z's Show
Calories: 205 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Tuesday March 26th 2013

Original Gravity:

1.061

Final Gravity:

1.021

ABV (standard):

5.4%

IBU (tinseth):

42.1

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.90 lb	American - Pale 2-Row10.9 lb Pale 2-Row	37	1.8	75.5%
0.87 lb	German - Wheat Malt0.87 lb Wheat Malt	37	2	6%
0.82 lb	American - Munich - Light 10L0.82 lb Munich - Light 10L	33	10	5.7%
0.55 lb	American - Caramel / Crystal 60L0.55 lb Caramel / Crystal 60L	34	60	3.8%
1.30 lb	American - Caramel / Crystal 10L1.3 lb Caramel / Crystal 10L	35	10	9%
14.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Summit4 g Summit Hops	Pellet	18.5	Boil	60 min	8.34	3.2%
10 g	Horizon10 g Horizon Hops	Pellet	12.5	Boil	60 min	14.09	8.1%
23 g	Willamette23 g Willamette Hops	Pellet	4.5	Boil	30 min	8.96	18.5%
11 g	Centennial11 g Centennial Hops	Pellet	10	Boil	30 min	9.53	8.9%
34 g	Cascade34 g Cascade Hops	Pellet	7	Boil	1 min	1.16	27.4%
21 g	Cascade21 g Cascade Hops	Pellet	7	Dry Hop	5 days		16.9%
21 g	Centennial21 g Centennial Hops	Pellet	10	Dry Hop	5 days		16.9%
124 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4 g	Summit (Pellet) 4 g Summit (Pellet) Hops	8.34	3.2%
10 g	Horizon (Pellet) 10 g Horizon (Pellet) Hops	14.09	8.1%
23 g	Willamette (Pellet) 23 g Willamette (Pellet) Hops	8.96	18.5%
32 g	Centennial (Pellet) 32 g Centennial (Pellet) Hops	9.53	25.8%
55 g	Cascade (Pellet) 55 g Cascade (Pellet) Hops	1.16	44.3%
124 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.2	Strike Temp 171.23 deg	--	--	158 °F	60 min
22.4	7.52 gal pre-boil volume	Sparge	--	170 °F	--

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hoppy Bitter Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	20	20	250	55
The brewer said to "Burtonize" it. I used the water chemistry calculator from brewersfriend.com and built the "Hoppy Bitter Profile". Chalk (CaCO3): 2.0 g Baking Soda (NaHCO3): 2.0 g Gypsum (CaSO4): 15.0 g Calcium Chloride (CaCl2): 0.0 g Canning Salt (NaCl): 0.0 g
Mash Chemistry and Brewing Water Calculator

Notes

"Swirly" at 48 hours after dry-hop.
Ferment at 66 for 3 days, ramp over 3 days
to 70.
Cold crash to 30 for a week, and keg.

Last Updated and Sharing

7,507

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Brews

Public: Yup, Shared
Last Updated: 2013-04-22 22:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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