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Lagunitas IPA Clone

205 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.52 gallons
Efficiency: 70% (brew house)
Source: Jamil Z's Show
Calories: 205 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Tuesday March 26th 2013
1.061
1.021
5.4%
42.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.90 lb American - Pale 2-Row10.9 lb Pale 2-Row 37 1.8 75.5%
0.87 lb German - Wheat Malt0.87 lb Wheat Malt 37 2 6%
0.82 lb American - Munich - Light 10L0.82 lb Munich - Light 10L 33 10 5.7%
0.55 lb American - Caramel / Crystal 60L0.55 lb Caramel / Crystal 60L 34 60 3.8%
1.30 lb American - Caramel / Crystal 10L1.3 lb Caramel / Crystal 10L 35 10 9%
14.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Summit4 g Summit Hops Pellet 18.5 Boil 60 min 8.34 3.2%
10 g Horizon10 g Horizon Hops Pellet 12.5 Boil 60 min 14.09 8.1%
23 g Willamette23 g Willamette Hops Pellet 4.5 Boil 30 min 8.96 18.5%
11 g Centennial11 g Centennial Hops Pellet 10 Boil 30 min 9.53 8.9%
34 g Cascade34 g Cascade Hops Pellet 7 Boil 1 min 1.16 27.4%
21 g Cascade21 g Cascade Hops Pellet 7 Dry Hop 5 days 16.9%
21 g Centennial21 g Centennial Hops Pellet 10 Dry Hop 5 days 16.9%
124 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hoppy Bitter Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 20 250 55
The brewer said to "Burtonize" it. I used the water chemistry calculator from brewersfriend.com and built the "Hoppy Bitter Profile".

Chalk (CaCO3): 2.0 g
Baking Soda (NaHCO3): 2.0 g
Gypsum (CaSO4): 15.0 g
Calcium Chloride (CaCl2): 0.0 g
Canning Salt (NaCl): 0.0 g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 Strike Temp 171.23 deg -- -- 158 °F 60 min
22.4 7.52 gal pre-boil volume Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.32 25.3  
Mash volume with grains 7.47 29.9  
Grain absorption losses -1.81 -7.2  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 3.26 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 7.52 30.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.58 38.3
Equipment Profile Used: System Default
 
Notes
  • "Swirly" at 48 hours after dry-hop.
  • Ferment at 66 for 3 days, ramp over 3 days
    to 70.
  • Cold crash to 30 for a week, and keg.
Last Updated and Sharing
 
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  • Last Updated: 2013-04-22 22:26 UTC