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Cream Ale - One Gallon

170 calories
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 170 calories (Per 12oz)
Share: <EMBED>
1.052
1.009
5.65%
15.66
3.76
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 80%
8 oz Flaked Corn8 oz Flaked Corn 40 0.5 20%
2.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.1 oz Tettnanger0.1 oz Tettnanger Hops Pellet 4.5 Boil 45 min 9.44
0.1 oz Tettnanger0.1 oz Tettnanger Hops Pellet 4.5 Boil 20 min 6.22
 
Mash Guidelines
Amount Description Type Temp Time
4 qtSingleInfusion150 °F60 min
4 qtSparge168 °F10 min
Starting Mash Thickness: 1.6 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 24 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: Based on Final Vol.       CO2 Level: 2.65 Volumes
 
Target Water Profile: Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash:
0.1 tsp. CaSO4 (Gypsum)
0.05 tsp. NaCl (Non-Iodized Table Salt)
Mash Chemistry and Brewing Water Calculator
 
Notes
Brew a Cream Ale with a creamy mouthfeel and full body. Keep it as clear and clean as possible.
This recipe is shared.
Recipe QR Code
View Count: 1967
Brew Count: 8
Last Updated: 2016-02-26 15:14 UTC
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