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Cream Ale - One Gallon

170 calories 15 carbs
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Thursday January 14th 2016
1.052
1.009
5.65%
15.66
3.76
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 80%
8 oz Flaked Corn8 oz Flaked Corn 40 0.5 20%
2.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.1 oz Tettnanger0.1 oz Tettnanger Hops Pellet 4.5 Boil 45 min 9.44 50%
0.1 oz Tettnanger0.1 oz Tettnanger Hops Pellet 4.5 Boil 20 min 6.22 50%
 
Mash Guidelines
Amount Description Type Temp Time
4 qt Single Infusion 150 °F 60 min
4 qt Sparge 168 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 24 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: Based on Final Vol.       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash:
0.1 tsp. CaSO4 (Gypsum)
0.05 tsp. NaCl (Non-Iodized Table Salt)
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 3.82 15.3  
Strike water volume at mash thickness of 1.6 qt/lb 1 4  
Remaining sparge water volume 2.82 11.3  
Grain absorption losses -0.31 -1.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 3.26 13  
Boil off losses -2.25 -9  
Hops absorption losses -0.01 -0  
Amount going into fermentor 1 4  
Total: 3.82 15.3
 
Notes

Brew a Cream Ale with a creamy mouthfeel and full body. Keep it as clear and clean as possible.

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  • Last Updated: 2016-02-26 15:14 UTC