Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Cucumber Gose

145 calories
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: https://byo.com/hops/item/2349-gose
Calories: 145 calories (Per 12oz)
Share: <EMBED>
1.044
1.011
4.35%
28.56
3.56
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb German - Pale Wheat5 lb Pale Wheat 39 1.5 46.5%
3.25 lb German - Pilsner3.25 lb Pilsner 38 1.6 30.2%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 18.6%
0.5 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.7%
10.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Yakima Valley Hops - idaho 70.5 oz idaho 7 Hops Pellet 14.1 Boil 60 min 28.56
0.5 oz Yakima Valley Hops - idaho 70.5 oz idaho 7 Hops Pellet 14.1 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
16 qtno acidulated maltInfusion149 °F60 min
16 qtAdd acidulated maltInfusion149 °F45 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 lb Mashed cucumber Flavor Secondary 7 days
1 oz Coriander Seed (Ground) Spice Boil 10 min.
0.75 oz sea salt Spice Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: https://byo.com/hops/item/2349-gose, Method: All Grain, Style: Gose, ABV 4.35%, IBU 28.56, SRM 3.56, Fermentables: (Pale Wheat, Pilsner, Acidulated Malt, Rice Hulls) Hops: (idaho 7) Other: (Mashed cucumber, Coriander Seed (Ground), sea salt)
This recipe is shared.
Recipe QR Code
View Count: 2363
Brew Count: 0
Last Updated: 2017-07-03 01:11 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/