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Affligem Blonde Clone

212 calories
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Candi Syrup
Calories: 212 calories (Per 12oz)
Share: <EMBED>
1.065
1.008
7.54%
24.93
4.38
n/a
 
Brew Log History

Target 74°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 75%
2 lb German - Munich Light2 lb Munich Light 37 6 16.7%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) 32 0 8.3%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Leaf/Whole 5.25 Boil 60 min 12.63
0.75 oz Spalt0.75 oz Spalt Hops Leaf/Whole 4.5 Boil 30 min 8.32
0.5 oz Styrian Goldings0.5 oz Styrian Goldings Hops Leaf/Whole 5 Boil 15 min 3.98
 
Mash Guidelines
Amount Description Type Temp Time
11.25 qtSingle InfusionInfusion150 °F75 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 each whirlflock Fining Boil 20 min.
0.5 tsp wyeast nutrient Other Boil 20 min.
 
Yeast
Amount:
1
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
Brewing for graduation party...
This recipe is shared.
Recipe QR Code
View Count: 1908
Brew Count: 0
Last Updated: 2017-04-18 01:59 UTC
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