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Affligem Blonde Clone

212 calories 16 carbs
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Candi Syrup
Calories: 212 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Tuesday April 18th 2017
1.065
1.008
7.54%
24.93
4.38
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 75%
2 lb German - Munich Light2 lb Munich Light 37 6 16.7%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) 32 0 8.3%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Leaf/Whole 5.25 Boil 60 min 12.63 37.5%
0.75 oz Spalt0.75 oz Spalt Hops Leaf/Whole 4.5 Boil 30 min 8.32 37.5%
0.5 oz Styrian Goldings0.5 oz Styrian Goldings Hops Leaf/Whole 5 Boil 15 min 3.98 25%
 
Mash Guidelines
Amount Description Type Temp Time
11.25 qt Single Infusion Infusion 150 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 each whirlflock Fining Boil 20 min.
0.5 tsp wyeast nutrient Other Boil 20 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.36 37.4  
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Remaining sparge water volume 5.92 23.7  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.74 30.9  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Adjusted starting boil size 7.83 31.3  
Boil off losses -2.25 -9  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 9.36 37.4
 
Notes

Brewing for graduation party...

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  • Last Updated: 2017-04-18 01:59 UTC