|
Shrooms Porter
|
Robust Porter
|
62 Litres |
1.07 |
1.013 |
7.44 |
26.79 |
29.7 °L
|
651 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 10:11 AM |
| Notes: |
|
|
Nega Doce
|
Sweet Stout
|
400 Litres |
1.077 |
1.027 |
6.54 |
6.64 |
38.72 °L
|
651 |
0 |
|
|
|
| Boil
Size: 437.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 10:34 PM |
| Notes: |
|
|
Red Lady - Amber Ale
|
American Amber Ale
|
19 Litres |
1.06 |
1.014 |
5.95 |
37.71 |
13.5 °L
|
651 |
0 |
|
|
|
| Boil
Size: 21.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2023 7:36 AM |
| Notes: |
|
|
Scotish Strong Ale
|
Strong Scotch Ale
|
32 Litres |
1.069 |
1.016 |
6.97 |
31.84 |
19.07 °L
|
651 |
1 |
|
|
|
| Boil
Size: 38.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 100.9 g |
Creation
Date: 10/4/2022 7:56 PM |
| Notes: |
|
|
Coffee Pot Stout
|
Dry Stout
|
5.5 Gallons |
1.07 |
1.019 |
6.69 |
74.78 |
32.78 °L
|
651 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 79.7 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2022 12:34 PM |
| Notes: |
|
|
Croonbrew - YPA
|
English IPA
|
32 Litres |
1.061 |
1.011 |
6.59 |
70.68 |
8.19 °L
|
651 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 7:03 PM |
| Notes: |
|
|
ALT
|
Düsseldorf Altbier
|
22 Litres |
1.051 |
1.009 |
5.51 |
39.42 |
14.99 °L
|
651 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 1:21 PM |
| Notes: |
|
|
Living Legend Legacy Single Hop
|
American Pale Ale
|
12.5 Litres |
1.057 |
1.014 |
5.58 |
45.53 |
7.4 °L
|
651 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 8:57 AM |
| Notes: actual OG of 1.052 for 14L means 71/72% efficiency... brewed on 3/19/19... pitched onto fermoale ay4 yeast, 2nd generation |
|
|
Stout
|
Dry Stout
|
5.5 Gallons |
1.044 |
1.008 |
4.61 |
44.34 |
30.83 °L
|
651 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 6:07 AM |
| Notes: |
|
|
Malt Challenge 2-Row
|
American Pale Ale
|
5.7 Gallons |
1.054 |
1.012 |
5.42 |
60.57 |
3.51 °L
|
651 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 7:51 PM |
| Notes: |
|
|
RIS
|
Russian Imperial Stout
|
8 Gallons |
1.102 |
1.029 |
9.63 |
36.16 |
40 °L
|
651 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2014 3:49 PM |
| Notes: |
|
|
Kolsh - 22/10/21
|
Kölsch
|
43 Litres |
1.045 |
1.008 |
4.9 |
25.62 |
3.15 °L
|
651 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2018 2:10 PM |
| Notes: |
|
|
MOPA VS MOPA
|
American Pale Ale
|
5.3 Gallons |
1.05 |
1.014 |
4.69 |
5.59 |
5.71 °L
|
651 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2018 7:38 PM |
| Notes: |
|
|
Dry Stout
|
Sweet Stout
|
20 Litres |
1.069 |
1.02 |
6.41 |
44.03 |
49.19 °L
|
651 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 7:10 PM |
| Notes: Lactose - 15 min before end boil |
|
|
RHUBARB TART IPA
|
English IPA
|
4 Gallons |
1.07 |
1.016 |
7.08 |
59.75 |
7.83 °L
|
651 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 7:17 PM |
| Notes: |
|
|
Valberg-SommerAle
|
American Pale Ale
|
48 Litres |
1.049 |
1.011 |
4.9 |
17.01 |
4.4 °L
|
651 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 6:36 AM |
| Notes: |
|
|
Vanilla Porter
|
Brown Porter
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
0 |
29.9 °L
|
651 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 12:22 PM |
| Notes: |
|
|
Temporary Sanity (Citra Pale Ale)
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.38 |
56.75 |
5.04 °L
|
651 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 7:44 PM |
| Notes: |
|
|
Cranbeery Bitter
|
English IPA
|
25 Litres |
1.049 |
1.012 |
4.87 |
40.07 |
6.76 °L
|
651 |
0 |
|
|
Author:
|
|
Artisan Brewers
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 8:05 AM |
| Notes: |
|
|
American IPA 2
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.87 |
75.83 |
7.51 °L
|
651 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2015 2:31 AM |
| Notes: |
|
|
|
|