All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Santa Pilsen	German Pilsner (Pils)	21 Litres	1.049	1.012	4.88	33.67	6.19 °L	651	0
Author: Klaus Kansog Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 11:33 AM Notes:
Chevy To The Levy RPA	American Rye Pale Ale	10 Gallons	1.058	1.012	6.05	76.54	7.68 °L	651	0
Author: dgavlock Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 9:44 PM Notes:
Tenebrosa 20bbl	No Profile Selected	2600 Litres	1.057	1.013	5.76	55.13	8.49 °L	651	0
Author: Boil Size: 2660 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 12:38 AM Notes:
Nutritional Test	No Profile Selected	4500 Litres	1.02	1.018	0.3	0	11.89 °L	651	0
Author: Boil Size: 4500 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 30 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 7:12 PM Notes:
Garphish Quad	No Profile Selected	6 Gallons	1.084	1.015	9.11	33.15	14.71 °L	651	0
Author: DevinJ Boil Size: 6.75 Gallons Boil Time: 120 Boil Gravity: 1.081 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2023 7:54 PM Notes: - 2nd Place at 2018 Boom Days Homebrew Competition at Boom Island Brewing in Minneapolis - 1st Place (Trappist Ale) - 2018 Badger Brewoff, Madison WI - Best of Show (Big and Huge/Best High Gravity) - 2018 Badger Brewoff, Madison WI - Best of Show (Franco-Belgian Cup/Best Belgian Entry) - 2018 Badger Brewoff, Madison WI - 2nd Place (Trappist Ale) - 2019 March Mashness, St Cloud MN - 2nd Place - Boom Island Boom Days 2019
KOTO	No Profile Selected	500 Litres	1.056	1.011	6	17.01	3.65 °L	651	0
Author: Emilly Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 11:00 AM Notes:
Black Bock	Schwarzbier	185 Gallons	1.057	1.013	5.7	0	46.29 °L	651	0
Author: Main Street Brewery Boil Size: 205 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 8:48 PM Notes:
Mango Biche Sour	No Profile Selected	110 Litres	1.055	1.012	5.58	3.2	4.75 °L	651	0
Author: Obiwan Boil Size: 123.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2023 5:35 PM Notes:
Belgian Pilsner	No Profile Selected	315 Litres	12.681	2.893	5.24	33.03	5.53 °L	651	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2022 7:42 PM Notes:
Spicy Pale Ale	No Profile Selected	1.75 Gallons	1.059	1.012	6.24	31.94	9.53 °L	651	0
Author: Dbarr Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 9:48 AM Notes:
Fruit Bazooka Hazy	No Profile Selected	6 Gallons	1.056	1.012	5.88	28.52	3.74 °L	651	0
Author: Lyon Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 11:47 PM Notes:
Midwest Light Lager	Light American Lager	5 Gallons	1.037	1.003	4.53	19.35	2.48 °L	651	0
Author: sansom48 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 11:45 PM Notes: This recipe will turn out a decent Midwest light beer. A couple notes to consider if you plan to brew this recipe: 1. I grind my popcorn, however, if you plan to grind popcorn make sure you have a sturdy grinder that can handle it, most barley grinders cannot. I broke two standard grinders before I decided to finally purchase a grinder that could handle it. 2. I use Diazyme after I move it into my carboy, before the yeast goes in. The enzyme converts the starches from the corn and wheat into sugars that can be consumed by the yeast. It will give you the boost you need for better attenuation. If you don't like adding Diazyme you could convert the 2-Row into 6-Row, but I don't know what that would do to your flavor profile. 3. Because of the wheat, if you pull this early, it will have a slight banana flavor. I have lagered this a minimum of 3 weeks each time I brewed this, if you try to taste it any early than that you will regret it.
Vader	No Profile Selected	12 Litres	1.108	1.019	11.66	96.4	50 °L	651	0
Author: Boil Size: 24 Litres Boil Time: 180 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2021 12:57 PM Notes:
Wayne’s Munich Helles	Munich Helles	5 Gallons	1.059	1.016	5.63	13.03	5.85 °L	651	1
Author: wstcsmithdad1@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2021 7:14 PM Notes:
George & The German Blonde Temptation	Blonde Ale	34 Litres	1.046	1.008	4.99	27.15	4.31 °L	651	0
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 11/23/2020 5:47 AM Notes:
088 Kveik Imperial IPA	No Profile Selected	310 Litres	18.274	3.382	8.15	75.26	5.94 °L	651	0
Author: Odd Company Brewing Boil Size: 315 Litres Boil Time: 60 Boil Gravity: 18 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2020 9:35 PM Notes:
Starter	No Profile Selected	2 Gallons	1.042	1.011	4.13	5.93	3.86 °L	651	0
Author: Pat Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2020 9:10 PM Notes:
1926 Barclay Perkins Dark Lager	Munich Dunkel	11 Gallons	1.056	1.014	5.45	15.23	20.63 °L	651	0
Author: Smilin Brewer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:52 PM Notes: Pitch at 48 degree WLP Southern German Lager WLP 838 WLP850 Copenhagen Lager yeast Wyeast STRAIN: 2124 BOHEMIAN LAGER Saflager W-34/70 Bohemian Lager Yeast
Kolsch	German Pilsner (Pils)	28 Gallons	1.048	1.012	4.72	16.07	4.15 °L	651	0
Author: donovan23 Boil Size: 29 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 9:36 PM Notes:
Luna Krush (Hazy Pale Ale)	Specialty IPA: New England IPA	23 Litres	1.045	1.011	4.51	12.24	4.02 °L	650	0
Author: LoneDogg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 8:58 AM Notes:
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