All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RED	Irish Red Ale	35 Litres	1.035	1.009	3.43	9.9	15.83 °L	651	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 10:25 PM Notes:
Irish Red	Irish Red Ale	6 Gallons	1.049	1.012	4.94	33.48	14.53 °L	651	0
Author: chris.mcrae@mac.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2025 12:05 AM Notes:
Big Dog's Brewing, Red Hydrant English Brown Ale (clone)	British Brown Ale	25 Litres	1.055	1.015	5.29	22.29	19.11 °L	651	0
Author: michaelb.yvr Boil Size: 31.1 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 103.1 g Creation Date: 11/24/2022 4:46 PM Notes: Brew day on 2022/12/30 OG: 1.050 FG: Bottling Sugar for 1.8 vols C02: 95 gms for 23L, 100 gms for 24L, 103 gms for 25L Can use WLP051 or Wyeast 1272, Water Calcs: Mash: Gypsum: 3 gms Calc. Chloride: 5 gms Epsom Salt: 2 gms Lactic Acid: 2 ml Sodium Bicarbonate: 1 gm Sparge: Gypsum: 2.3 gms Calc. Chloride: 3.8 gms Epsom Salt: 1.8 gms notes from original recipe: Conduct a single infusion mash at 154° F (68 C). Conduct a 60 minute boil, following the hop additions as listed in the ingredients. Ferment at 68° F (20 C). New Whirlpool Method for 2021 and beyond 1. Add Whirlfloc @5 mins left on boil, add yeast nutrient if desired: 2.5 tsp per Brewzilla 2. At 0 mins Add 0 min hop addition 3. cut flame/ heat and whirlpool with hops in kettle for 5-10 minutes 4. Take out Hops and wait (whirlpool?) another 10 minutes 5. Cold Crash after this rest period 6. Record original gravity 7. Pitch yeast starters at 20 C 8. Secondary after fermentation is complete to clear 9. Big Dog’s Brewing Red Hydrant English Brown Ale from Big Dog's Brewing Co. in Las Vegas, Nevada. Red Hydrant has earned Las Vegas’ Big Dog’s Brewing three Great American Beer Festival medals: gold in 2006 and 2010 and silver in 2012. Big Dog’s describes this beer as rich with caramel malts and a hint of English hops with notes of toffee and toasted malt.
Irish Red Ale	Irish Red Ale	3 Gallons	1.047	1.012	4.61	26.84	12.1 °L	651	0
Author: HotDog Boil Size: 4.52 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 10:55 PM Notes:
Ol Bitter Bastard	Ordinary Bitter	3 Gallons	1.042	1.014	3.68	33.16	9.22 °L	651	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 9:02 PM Notes: Fucked up. got 2.2 gals. Not sure what happened. Diluted back up to just below 3gal but OG is around 1.038 after 4 days FG is 1.011. 3.54% ABV This is assuming my -3 hydrometer is correct as actual readings were 1.041 and 1.014 (also 3.54%) Its got that same lingering aftertaste that is sweet that ive been not a fan off before. Its got to be the crystal. And this yeast, im not sure im a fan which is weird because Landlord is fantastic.
The Call Maple Sap Imperial Stout	Foreign Extra Stout	11 Gallons	1.078	1.019	7.65	73.28	39.25 °L	651	0
Author: Samwhois75 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2021 2:25 PM Notes:
Galvin Wheat	Weizenbock	5 Gallons	1.076	1.014	8.2	17.21	21.56 °L	651	0
Author: CibaoBrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 8:11 PM Notes:
WEISSBIER	Weissbier	20.8 Litres	1.055	1.011	5.85	5.64	3.56 °L	651	0
Author: Victorcg Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 4:10 PM Notes:
Baltic Porter	Baltic Porter	5 Gallons	1.077	1.018	7.67	30.69	26.36 °L	651	0
Author: Rothrock Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 11:02 AM Notes:
Kender Doppelbock	Doppelbock	9 Litres	1.091	1.023	8.95	20.96	6.87 °L	651	0
Author: ElTioTass Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 6:38 PM Notes:
Irish Red Ale	Irish Red Ale	5 Gallons	1.056	1.019	4.88	34.11	13.03 °L	651	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 8:50 PM Notes:
Red Ale (large Scale)	Irish Red Ale	600 Litres	1.052	1.01	5.45	24.94	12.2 °L	651	0
Author: Rudi en Goosie Boil Size: 660 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 10:53 AM Notes:
Irish Dry Stout - Homebrewsupply.com	Irish Stout	5.5 Gallons	1.042	1.011	4.01	38.44	24.61 °L	651	2
Author: william@bellavance.co Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 3:24 PM Notes:
Anthony's Irish Red Ale	Irish Red Ale	5.5 Gallons	1.063	1.017	6.05	29.94	9.34 °L	651	1
Author: Anthmonkey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2020 4:49 PM Notes:
05_Radagast The Brown Ale	British Brown Ale	4.8 Gallons	1.061	1.017	5.82	31.53	23.21 °L	651	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 8/30/2019 3:54 AM Notes:
El Hefe	Weissbier	5.25 Gallons	1.058	1.014	5.74	35.37	4.77 °L	651	1
Author: Bklyn Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 2:00 PM Notes: Inspiration taken from Jamil's "Harold is Weizen" plus other sources around the net. The idea for the 20% Munich malt comes from http://www.sillysir.com/recipe-weihenstephaner-hefeweissbier/
Amber Head	British Golden Ale	20.8 Litres	1.067	1.017	6.64	0	17.53 °L	651	0
Author: Polmeer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 7:42 PM Notes:
Weiss 1	Weissbier	7 Gallons	1.052	1.014	4.99	14.04	3.59 °L	651	0
Author: Kev Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 11:53 PM Notes: Underpitch 100B cells/7 gallons. Ferulic acid rest to to feed yeast for production of 4-Vinyl Guaiacol (clove). Start 68F, ramp 2F daily to 75F on day 4. Cover carboy opening with fine mesh gauze to let air in. Swirl daily.
SCHWARZTASTIC SCHWARZBIER	Schwarzbier	5.5 Gallons	1.049	1.011	5.04	24.11	26.31 °L	651	0
Author: Whiskeyjack Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 9:44 AM Notes:
My Dunkles Weissbier	Dunkles Weissbier	22 Litres	1.052	1.013	5.17	14.6	11.35 °L	651	1
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 9:47 AM Notes:
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