|
RED
|
Irish Red Ale
|
35 Litres |
1.035 |
1.009 |
3.43 |
9.9 |
15.83 °L
|
651 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 10:25 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
6 Gallons |
1.049 |
1.012 |
4.94 |
33.48 |
14.53 °L
|
651 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2025 12:05 AM |
| Notes: |
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Big Dog's Brewing, Red Hydrant English Brown Ale (clone)
|
British Brown Ale
|
25 Litres |
1.055 |
1.015 |
5.29 |
22.29 |
19.11 °L
|
651 |
0 |
|
|
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| Boil
Size: 31.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 103.1 g |
Creation
Date: 11/24/2022 4:46 PM |
Notes: Brew day on 2022/12/30
OG: 1.050
FG:
Bottling Sugar for 1.8 vols C02: 95 gms for 23L, 100 gms for 24L, 103 gms for 25L
Can use WLP051 or Wyeast 1272,
Water Calcs:
Mash:
Gypsum: 3 gms
Calc. Chloride: 5 gms
Epsom Salt: 2 gms
Lactic Acid: 2 ml
Sodium Bicarbonate: 1 gm
Sparge:
Gypsum: 2.3 gms
Calc. Chloride: 3.8 gms
Epsom Salt: 1.8 gms
notes from original recipe:
Conduct a single infusion mash at 154° F (68 C). Conduct a 60 minute boil, following the hop additions as listed in the ingredients. Ferment at 68° F (20 C).
New Whirlpool Method for 2021 and beyond
1. Add Whirlfloc @5 mins left on boil, add yeast nutrient if desired: 2.5 tsp per Brewzilla
2. At 0 mins Add 0 min hop addition
3. cut flame/ heat and whirlpool with hops in kettle for 5-10 minutes
4. Take out Hops and wait (whirlpool?) another 10 minutes
5. Cold Crash after this rest period
6. Record original gravity
7. Pitch yeast starters at 20 C
8. Secondary after fermentation is complete to clear
9.
Big Dog’s Brewing Red Hydrant English Brown Ale from Big Dog's Brewing Co. in Las Vegas, Nevada.
Red Hydrant has earned Las Vegas’ Big Dog’s Brewing three Great American Beer Festival medals: gold in 2006 and 2010 and silver in 2012. Big Dog’s describes this beer as rich with caramel malts and a hint of English hops with notes of toffee and toasted malt. |
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Irish Red Ale
|
Irish Red Ale
|
3 Gallons |
1.047 |
1.012 |
4.61 |
26.84 |
12.1 °L
|
651 |
0 |
|
|
|
| Boil
Size: 4.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 10:55 PM |
| Notes: |
|
|
Ol Bitter Bastard
|
Ordinary Bitter
|
3 Gallons |
1.042 |
1.014 |
3.68 |
33.16 |
9.22 °L
|
651 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 9:02 PM |
Notes: Fucked up. got 2.2 gals. Not sure what happened. Diluted back up to just below 3gal but OG is around 1.038
after 4 days FG is 1.011.
3.54% ABV
This is assuming my -3 hydrometer is correct as actual readings were 1.041 and 1.014 (also 3.54%)
Its got that same lingering aftertaste that is sweet that ive been not a fan off before. Its got to be the crystal. And this yeast, im not sure im a fan which is weird because Landlord is fantastic.
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The Call Maple Sap Imperial Stout
|
Foreign Extra Stout
|
11 Gallons |
1.078 |
1.019 |
7.65 |
73.28 |
39.25 °L
|
651 |
0 |
|
|
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 78 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2021 2:25 PM |
| Notes: |
|
|
Galvin Wheat
|
Weizenbock
|
5 Gallons |
1.076 |
1.014 |
8.2 |
17.21 |
21.56 °L
|
651 |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 8:11 PM |
| Notes: |
|
|
WEISSBIER
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Weissbier
|
20.8 Litres |
1.055 |
1.011 |
5.85 |
5.64 |
3.56 °L
|
651 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 4:10 PM |
| Notes: |
|
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Baltic Porter
|
Baltic Porter
|
5 Gallons |
1.077 |
1.018 |
7.67 |
30.69 |
26.36 °L
|
651 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2021 11:02 AM |
| Notes: |
|
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Kender Doppelbock
|
Doppelbock
|
9 Litres |
1.091 |
1.023 |
8.95 |
20.96 |
6.87 °L
|
651 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 6:38 PM |
| Notes: |
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Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.056 |
1.019 |
4.88 |
34.11 |
13.03 °L
|
651 |
0 |
|
|
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| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 8:50 PM |
| Notes: |
|
|
Red Ale (large Scale)
|
Irish Red Ale
|
600 Litres |
1.052 |
1.01 |
5.45 |
24.94 |
12.2 °L
|
651 |
0 |
|
|
|
| Boil
Size: 660 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 10:53 AM |
| Notes: |
|
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Irish Dry Stout - Homebrewsupply.com
|
Irish Stout
|
5.5 Gallons |
1.042 |
1.011 |
4.01 |
38.44 |
24.61 °L
|
651 |
2 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 3:24 PM |
| Notes: |
|
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Anthony's Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.063 |
1.017 |
6.05 |
29.94 |
9.34 °L
|
651 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2020 4:49 PM |
| Notes: |
|
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05_Radagast The Brown Ale
|
British Brown Ale
|
4.8 Gallons |
1.061 |
1.017 |
5.82 |
31.53 |
23.21 °L
|
651 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 8/30/2019 3:54 AM |
| Notes: |
|
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El Hefe
|
Weissbier
|
5.25 Gallons |
1.058 |
1.014 |
5.74 |
35.37 |
4.77 °L
|
651 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 2:00 PM |
| Notes: Inspiration taken from Jamil's "Harold is Weizen" plus other sources around the net. The idea for the 20% Munich malt comes from http://www.sillysir.com/recipe-weihenstephaner-hefeweissbier/ |
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Amber Head
|
British Golden Ale
|
20.8 Litres |
1.067 |
1.017 |
6.64 |
0 |
17.53 °L
|
651 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 7:42 PM |
| Notes: |
|
|
Weiss 1
|
Weissbier
|
7 Gallons |
1.052 |
1.014 |
4.99 |
14.04 |
3.59 °L
|
651 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 11:53 PM |
| Notes: Underpitch 100B cells/7 gallons. Ferulic acid rest to to feed yeast for production of 4-Vinyl Guaiacol (clove). Start 68F, ramp 2F daily to 75F on day 4. Cover carboy opening with fine mesh gauze to let air in. Swirl daily. |
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SCHWARZTASTIC SCHWARZBIER
|
Schwarzbier
|
5.5 Gallons |
1.049 |
1.011 |
5.04 |
24.11 |
26.31 °L
|
651 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 9:44 AM |
| Notes: |
|
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My Dunkles Weissbier
|
Dunkles Weissbier
|
22 Litres |
1.052 |
1.013 |
5.17 |
14.6 |
11.35 °L
|
651 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 9:47 AM |
| Notes: |
|
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