|
Daydreamer
|
American Pale Ale
|
27 Litres |
1.053 |
1.009 |
5.8 |
37.82 |
6.95 °L
|
651 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 12/20/2019 11:48 AM |
Notes: Варка 21.12. Начальная плотность 1.051 SG.
26.12. 1.020 SG. Dry Hop.
29.12. 1.012 SG.
1.01. 1.010 SG. Cold Crush. |
|
|
Irish Red
|
Irish Red Ale
|
6 Gallons |
1.049 |
1.012 |
4.94 |
33.48 |
14.53 °L
|
651 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2025 12:05 AM |
| Notes: |
|
|
Comanche Moon Summer Ale | TRUB CLUB
|
Blonde Ale
|
5 Gallons |
1.049 |
1.01 |
5.12 |
37.69 |
4.96 °L
|
651 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2023 2:45 PM |
| Notes: |
|
|
Honey Blonde Ale - One Barel
|
Blonde Ale
|
32 Gallons |
1.052 |
1.013 |
5.15 |
20.5 |
5.37 °L
|
651 |
0 |
|
|
|
| Boil
Size: 34.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/3/2023 6:43 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
3 Gallons |
1.047 |
1.012 |
4.61 |
26.84 |
12.1 °L
|
651 |
0 |
|
|
|
| Boil
Size: 4.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 10:55 PM |
| Notes: |
|
|
The Call Maple Sap Imperial Stout
|
Foreign Extra Stout
|
11 Gallons |
1.078 |
1.019 |
7.65 |
73.28 |
39.25 °L
|
651 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 78 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2021 2:25 PM |
| Notes: |
|
|
Irish Dry Stout - Homebrewsupply.com
|
Irish Stout
|
5.5 Gallons |
1.042 |
1.011 |
4.01 |
38.44 |
24.61 °L
|
651 |
2 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 3:24 PM |
| Notes: |
|
|
Blondie
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.008 |
5 |
20.13 |
3.95 °L
|
651 |
3 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 6:30 PM |
| Notes: |
|
|
Terrasi's Pale Ale
|
American Pale Ale
|
5.2 Gallons |
1.053 |
1.01 |
5.65 |
79.75 |
6.31 °L
|
651 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 4:18 PM |
| Notes: |
|
|
Amarillo Smash
|
Blonde Ale
|
44 Litres |
11.972 |
2.056 |
5.28 |
22.3 |
5.62 °L
|
651 |
1 |
|
|
Author:
|
|
G&
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 19 |
Creation
Date: 2/24/2020 6:51 AM |
| Notes: |
|
|
Gary's Spring Fling Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.012 |
5.36 |
55.4 |
5.85 °L
|
651 |
1 |
|
|
Author:
|
|
mochaporter
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 9:51 PM |
| Notes: |
|
|
Spuce Tip Pale Ale
|
Blonde Ale
|
5 Gallons |
1.049 |
1.011 |
5.02 |
27.61 |
6.36 °L
|
651 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 57 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 11:55 PM |
| Notes: |
|
|
Bankefjorden APA
|
American Pale Ale
|
50 Litres |
1.068 |
1.016 |
6.95 |
42.1 |
7.72 °L
|
651 |
0 |
|
|
Author:
|
|
claudearne@adriaenssens.no
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 7:23 AM |
| Notes: |
|
|
Orange Pale Ale
|
American Pale Ale
|
23 Litres |
1.056 |
1.009 |
6.18 |
34.34 |
5.83 °L
|
651 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 1:43 AM |
| Notes: |
|
|
C³ Pale Ale
|
American Pale Ale
|
6 Gallons |
1.051 |
1.009 |
5.54 |
48.56 |
8.22 °L
|
651 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 4:04 PM |
| Notes: |
|
|
Voss Oregonian
|
American Pale Ale
|
50 Litres |
1.054 |
1.015 |
5.09 |
46.12 |
5.77 °L
|
651 |
0 |
|
|
|
| Boil
Size: 53.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2017 8:25 PM |
| Notes: |
|
|
American Pale Ale - Franco
|
American Pale Ale
|
18 Litres |
1.054 |
1.013 |
5.27 |
47.24 |
6.56 °L
|
651 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 1:32 PM |
| Notes: |
|
|
Sexy Blonde
|
Blonde Ale
|
5 Gallons |
1.05 |
1.009 |
5.36 |
15.89 |
5.21 °L
|
651 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 3:44 PM |
| Notes: |
|
|
Oatty McFalcoNelson
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.009 |
7.16 |
93.35 |
4.88 °L
|
651 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 4:18 PM |
| Notes: |
|
|
10 Tejuco De Caiaque - Pale Ale 2
|
American Pale Ale
|
60 Litres |
1.055 |
1.009 |
6.03 |
37.61 |
11.99 °L
|
651 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 9:30 PM |
| Notes: OG pre boil 1050 |
|
|
|
|