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Daydreamer

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Friday December 20th 2019

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

37.8

SRM (morey):

7.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.20 kg	Weyermann - Pale Ale6.2 kg Pale Ale	39	2.3	91.2%
0.60 kg	Weyermann - CaraAmber0.6 kg CaraAmber	37	27	8.8%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	10.3	Boil	60 min	14.82	5.4%
20 g	Chinook20 g Chinook Hops	Pellet	10.3	Boil	30 min	15.19	7.1%
20 g	Cascade20 g Cascade Hops	Pellet	4.7	Boil	5 min	1.8	7.1%
50 g	Cascade50 g Cascade Hops	Pellet	4.7	Whirlpool at 80 °C	30 min	2.87	17.9%
25 g	Chinook25 g Chinook Hops	Pellet	10.3	Whirlpool at 80 °C	30 min	3.15	8.9%
50 g	Chinook50 g Chinook Hops	Pellet	10.3	Dry Hop at 19 °C	3 days		17.9%
100 g	Cascade100 g Cascade Hops	Pellet	4.7	Dry Hop at 19 °C	3 days		35.7%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Chinook (Pellet) 110 g Chinook (Pellet) Hops	33.16	39.3%
170 g	Cascade (Pellet) 170 g Cascade (Pellet) Hops	4.67	60.7%
280 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.4 L	Infusion	73 °C	65 °C	60 min
	Infusion	65 °C	78 °C	10 min
13 L	Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 3.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.92 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.10 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
6.40 g	Gypsum	Water Agt	Mash	1 hr.
3.60 g	Gypsum	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Варка 21.12. Начальная плотность 1.051 SG.

        26.12.     1.020 SG. Dry Hop. <br />
        29.12.     1.012  SG.<br />
          1.01.     1.010 SG. Cold Crush.

Last Updated and Sharing

330

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Brews

Public: Yup, Shared
Last Updated: 2020-02-04 08:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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