|
Hazy Jane Clone
|
American IPA
|
25 Litres |
1.05 |
1.009 |
5.29 |
0.51 |
3.93 °L
|
651 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 11:53 PM |
| Notes: |
|
|
BIKINI
|
American IPA
|
20 Litres |
1.027 |
1.007 |
2.62 |
56.76 |
5.83 °L
|
651 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 54 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 10:55 AM |
| Notes: |
|
|
Vista IPA
|
American IPA
|
50 Gallons |
14.578 |
3.782 |
5.84 |
49.51 |
5.61 °L
|
651 |
0 |
|
|
|
| Boil
Size: 59 Gallons |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 6:53 PM |
| Notes: |
|
|
Bell's Hopslam Reciepe
|
American IPA
|
5.5 Gallons |
1.079 |
1.016 |
8.24 |
39.68 |
7.6 °L
|
651 |
1 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2023 11:00 AM |
| Notes: |
|
|
Coal'd IPA
|
American IPA
|
5 Gallons |
1.056 |
1.01 |
6.12 |
51.23 |
3.7 °L
|
651 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2022 3:41 PM |
| Notes: |
|
|
Alpaca
|
American IPA
|
180 Gallons |
16.376 |
3.209 |
7.15 |
25.58 |
4.17 °L
|
651 |
0 |
|
|
|
| Boil
Size: 190.06 Gallons |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2022 5:16 PM |
| Notes: |
|
|
The Golden Eel
|
Double IPA
|
5.5 Gallons |
1.069 |
1.01 |
7.71 |
107.86 |
6.5 °L
|
651 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 3/2/2022 1:54 AM |
Notes: Not entirely sure about the IBUs on this one, the calculations are a tad on the high side.
But all in all, it was a nice easy drinking IPA, not too bitter, and a lot of friends are hoping it makes it into the rotation. |
|
|
DogFish 90 Min CLone 2.0
|
Double IPA
|
6 Gallons |
1.088 |
1.02 |
8.94 |
80.72 |
9.6 °L
|
651 |
1 |
|
|
|
| Boil
Size: 8.11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 12:18 PM |
| Notes: |
|
|
Dupla
|
Double IPA
|
20 Litres |
1.075 |
1.013 |
8.08 |
68.18 |
10.79 °L
|
651 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 11:34 AM |
| Notes: |
|
|
BSB South Resurrection IPA
|
American IPA
|
14 Gallons |
1.059 |
1.012 |
6.22 |
82.87 |
9.25 °L
|
651 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 8:44 PM |
| Notes: |
|
|
Raucous Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.59 |
57.81 |
14.97 °L
|
651 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 3:56 AM |
| Notes: |
|
|
Viking Wench
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.37 |
98.36 |
6.14 °L
|
651 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 11:41 AM |
| Notes: |
|
|
Big Red
|
Specialty IPA: Red IPA
|
5 Gallons |
1.078 |
1.021 |
7.52 |
101.16 |
7.99 °L
|
651 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 3:10 PM |
| Notes: |
|
|
WhiteIPA Cascade Citra Centennial WLP550
|
American IPA
|
25 Litres |
1.068 |
1.01 |
7.55 |
64.43 |
4.34 °L
|
651 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 6:56 PM |
Notes: 8gr CaSo4 mash
1gr CaSo4 sparge (should have been 6gr but empty bag)
1gr lactic acid mash
1gr lactic acid sparge
|
|
|
Rybrew Pale Ale
|
American IPA
|
23 Litres |
1.058 |
1.012 |
5.94 |
66.8 |
4.85 °L
|
651 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 11:50 AM |
Notes: Mashed for 60mins at 67.0 with 16 litres. Ended mash at 66c.
Mashed out with 7 litres boiling water and temp up to 79deg.
Start Sparge.
Loss to absorption is approx 1.1litre/KG so guess 6 litres. I intend to stop 2litres from end though hence 14L sparge water
got 28.5 litres of wort with a PB grav 0f 1.042. eff 74%
boiled for 45mins got to L take |
|
|
79 Brewdog Punk IPA
|
American IPA
|
21 Litres |
1.052 |
1.01 |
5.52 |
105.44 |
7.51 °L
|
651 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 11:46 AM |
| Notes: |
|
|
RIPA Sip
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.7 |
70.61 |
8.5 °L
|
651 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 40 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 7:31 AM |
| Notes: |
|
|
Bad Rubber Band CDA
|
Specialty IPA: Black IPA
|
10 Gallons |
1.068 |
1.016 |
6.78 |
72.72 |
25.9 °L
|
651 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 8:00 PM |
| Notes: |
|
|
MTB/MW Collab
|
Specialty IPA: White IPA
|
100 Gallons |
1.073 |
1.015 |
7.63 |
42.8 |
5.68 °L
|
651 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 8:10 PM |
| Notes: |
|
|
Anza IPA
|
American IPA
|
23 Litres |
1.056 |
1.011 |
5.96 |
55.62 |
5.69 °L
|
651 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 3:46 PM |
| Notes: |
|
|
|
|