All-grain Homebrew Beer Recipes | Page 3421 | Browse 225,000+ at Brewer's Friend

Author:

Bklyn

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 1.78

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/9/2019 2:00 PM

Notes: Inspiration taken from Jamil's "Harold is Weizen" plus other sources around the net. The idea for the 20% Munich malt comes from http://www.sillysir.com/recipe-weihenstephaner-hefeweissbier/

Author:

michaelb.yvr

Boil Size: 31.1 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: dextrose

Priming Amount: 103.1 g

Creation Date: 11/24/2022 4:46 PM

Notes: Brew day on 2022/12/30
OG: 1.050
FG:

Bottling Sugar for 1.8 vols C02: 95 gms for 23L, 100 gms for 24L, 103 gms for 25L

Can use WLP051 or Wyeast 1272,

Water Calcs:
Mash:
Gypsum: 3 gms
Calc. Chloride: 5 gms
Epsom Salt: 2 gms
Lactic Acid: 2 ml
Sodium Bicarbonate: 1 gm

Sparge:
Gypsum: 2.3 gms
Calc. Chloride: 3.8 gms
Epsom Salt: 1.8 gms

notes from original recipe:
Conduct a single infusion mash at 154° F (68 C). Conduct a 60 minute boil, following the hop additions as listed in the ingredients. Ferment at 68° F (20 C).

New Whirlpool Method for 2021 and beyond
1. Add Whirlfloc @5 mins left on boil, add yeast nutrient if desired: 2.5 tsp per Brewzilla
2. At 0 mins Add 0 min hop addition
3. cut flame/ heat and whirlpool with hops in kettle for 5-10 minutes
4. Take out Hops and wait (whirlpool?) another 10 minutes
5. Cold Crash after this rest period
6. Record original gravity
7. Pitch yeast starters at 20 C
8. Secondary after fermentation is complete to clear
9.

Big Dog’s Brewing Red Hydrant English Brown Ale from Big Dog's Brewing Co. in Las Vegas, Nevada.

Red Hydrant has earned Las Vegas’ Big Dog’s Brewing three Great American Beer Festival medals: gold in 2006 and 2010 and silver in 2012. Big Dog’s describes this beer as rich with caramel malts and a hint of English hops with notes of toffee and toasted malt.

Author:

Boil Size: 120 Litres

Boil Time: 120

Boil Gravity: 1.04

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/7/2022 2:16 AM

Notes:

Author:

RustyBarrelHomebrewing

Boil Size: 6.5 Gallons

Boil Time: 120

Boil Gravity: 1.051

Efficiency: 46

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2021 7:00 AM

Notes: ============================
10/30/2024

updating recipe after brew day. efficiency was awful, came out lower than expected on gravity and volume, but i think the beer will still be in range.

for future reference i split the boil into 2 for about an hour for a more vigorous boil. collected 6.5 gallons wort and it boiled down to less than 5. i had a lot of extra wort in the mash tun i couldve taken more, maybe up to 7 or 7.5 gallons and double boiled down to 5.5.

============================
10/29/2024

brew day! adjusting recipe for correct volumes. will collect 6.5 gallons wort and try to boil down to 5.5. it might take 2 hours. Also taking into account estimated low ass 55% efficiency - I will be beside myself if this doesnt work. *knocks on wood*

============================
10/14/2024

revisiting again. thinking about brewing this as opposed to Munich dunkel. reducing efficiency from 65 to 55, rounding off numbers....how long will this need to lager?

============================
9/11/2023

revisiting this recipe, boosting abv to top of the range, reducing efficiency and dialing in the IBU...

============================
11/17/2021
initial recipe formulation!
pretty much created this recipe exactly as described here : https://beerandbrewing.com/make-your-best-traditional-bock/

will need either 2 packs or a 2L starter. i think my starters are about 4 cups which is about 1L so will need a double starter.

ferment low at 45 for 4-5 days then slowly float up to 60, once activity stops bring to 70 for two weeks. then crash/lager. hes saying to package after cold crash then wait on it 6 weeks. prob could let it lager for several weeks then package.

also consider the fast lager method.

Author:

Boil Size: 4.25 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2021 3:20 AM

Notes:

Author:

mitchromig

Boil Size: 97.33 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/16/2021 9:01 PM

Notes: Extra hot mash out.

Author:

Rothrock Brewing Company

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/14/2021 11:02 AM

Notes:

Author:

ScubaPadi1958

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 14.26 psi

Creation Date: 8/5/2020 3:15 AM

Notes:

Author:

VESTING

Boil Size: 110 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/28/2020 8:35 PM

Notes:

Author:

Eyeball

Boil Size: 13.5 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/25/2019 3:57 PM

Notes:

Author:

Boil Size: 35 Litres

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 60

Mash Thickness: 2.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/11/2016 8:13 PM

Notes:

Author:

pochy acosta

Boil Size: 280 Litres

Boil Time: 75

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/13/2019 2:40 PM

Notes:

Author:

matt@mbell.id.au

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 75

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/30/2018 3:12 AM

Notes:

Author:

daniel.griffi@me.com

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/4/2018 3:24 AM

Notes:

Author:

stickybrad@gmail.com

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/5/2017 9:34 PM

Notes:

Author:

Parkyns

Boil Size: 60 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: Refermentação

Priming Amount: 7g/l Açúcar

Creation Date: 10/25/2017 6:26 PM

Notes: ATENÇÃO AOS AJUSTES DA QUANTIDADE DE ÁGUA, POIS AS PANELAS NÃO SUPORTAM ESSA TIRAGEM DE 60 LITROS. RODRIGO DISSE QUE FARIA A MÁGICA NO FERMENTADOR, MAS A LITRAGEM SUGERIDA ABAIXO PRECISA SER AJUSTADA TAMBÉM.

- Esquentar 45 litros de água (± 3 litros a cada kg de malte) a ± 76º;
- Misturar à água os maltes Pilsen, Caraaroma, Caramunich Tipo II e a aveia em flocos;
- Manter a temperatura na casa dos 69º por 60 minutos;
- Manter recirculação contínua durante toda a brassagem;
- Após 50 minutos de brassagem, incluir o malte American - Black Malt;
- Após os 60 minutos da brassagem, elevar a temperatura a 78º e manter por 10 minutos;
- Fazer a lavagem com 57 litros de água (1,5x o volume de água utilizado na brassagem) a 78º;
- Ferver por 60 minutos, fazendo a adição dos lúpulos no tempo determinado

Author:

Danny K

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2017 1:02 AM

Notes:

Author:

Timox

Boil Size: 22 Litres

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/2/2017 7:18 PM

Notes: Hiiva Brewgo 01 2 pss
0 66
15 65.5
30 66
45 67
60 66
75 66
90 65
OG 1.052
FG 1.014

Author:

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 55

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/8/2017 1:44 PM

Notes:

Author:

legacy

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/27/2017 6:38 AM

Notes: Used May the Schwarzbier With You as a base recipe and adjusted ingredients to what i had available.

Messed up my mash, mashed at around 149deg instead of 154ish