|
El Hefe
|
Weissbier
|
5.25 Gallons |
1.058 |
1.014 |
5.74 |
35.37 |
4.77 °L
|
652 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 2:00 PM |
| Notes: Inspiration taken from Jamil's "Harold is Weizen" plus other sources around the net. The idea for the 20% Munich malt comes from http://www.sillysir.com/recipe-weihenstephaner-hefeweissbier/ |
|
|
Big Dog's Brewing, Red Hydrant English Brown Ale (clone)
|
British Brown Ale
|
25 Litres |
1.055 |
1.015 |
5.29 |
22.29 |
19.11 °L
|
652 |
0 |
|
|
|
| Boil
Size: 31.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 103.1 g |
Creation
Date: 11/24/2022 4:46 PM |
Notes: Brew day on 2022/12/30
OG: 1.050
FG:
Bottling Sugar for 1.8 vols C02: 95 gms for 23L, 100 gms for 24L, 103 gms for 25L
Can use WLP051 or Wyeast 1272,
Water Calcs:
Mash:
Gypsum: 3 gms
Calc. Chloride: 5 gms
Epsom Salt: 2 gms
Lactic Acid: 2 ml
Sodium Bicarbonate: 1 gm
Sparge:
Gypsum: 2.3 gms
Calc. Chloride: 3.8 gms
Epsom Salt: 1.8 gms
notes from original recipe:
Conduct a single infusion mash at 154° F (68 C). Conduct a 60 minute boil, following the hop additions as listed in the ingredients. Ferment at 68° F (20 C).
New Whirlpool Method for 2021 and beyond
1. Add Whirlfloc @5 mins left on boil, add yeast nutrient if desired: 2.5 tsp per Brewzilla
2. At 0 mins Add 0 min hop addition
3. cut flame/ heat and whirlpool with hops in kettle for 5-10 minutes
4. Take out Hops and wait (whirlpool?) another 10 minutes
5. Cold Crash after this rest period
6. Record original gravity
7. Pitch yeast starters at 20 C
8. Secondary after fermentation is complete to clear
9.
Big Dog’s Brewing Red Hydrant English Brown Ale from Big Dog's Brewing Co. in Las Vegas, Nevada.
Red Hydrant has earned Las Vegas’ Big Dog’s Brewing three Great American Beer Festival medals: gold in 2006 and 2010 and silver in 2012. Big Dog’s describes this beer as rich with caramel malts and a hint of English hops with notes of toffee and toasted malt. |
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|
Scotish
|
Scottish Export
|
110 Litres |
1.044 |
1.011 |
4.4 |
17.09 |
15.2 °L
|
652 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 120 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 2:16 AM |
| Notes: |
|
|
I'll Be Bock
|
Dunkles Bock
|
4.9 Gallons |
1.06 |
1.01 |
6.52 |
30.84 |
15.86 °L
|
652 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.051 |
Efficiency: 46 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 7:00 AM |
Notes: ============================
10/30/2024
updating recipe after brew day. efficiency was awful, came out lower than expected on gravity and volume, but i think the beer will still be in range.
for future reference i split the boil into 2 for about an hour for a more vigorous boil. collected 6.5 gallons wort and it boiled down to less than 5. i had a lot of extra wort in the mash tun i couldve taken more, maybe up to 7 or 7.5 gallons and double boiled down to 5.5.
============================
10/29/2024
brew day! adjusting recipe for correct volumes. will collect 6.5 gallons wort and try to boil down to 5.5. it might take 2 hours. Also taking into account estimated low ass 55% efficiency - I will be beside myself if this doesnt work. *knocks on wood*
============================
10/14/2024
revisiting again. thinking about brewing this as opposed to Munich dunkel. reducing efficiency from 65 to 55, rounding off numbers....how long will this need to lager?
============================
9/11/2023
revisiting this recipe, boosting abv to top of the range, reducing efficiency and dialing in the IBU...
============================
11/17/2021
initial recipe formulation!
pretty much created this recipe exactly as described here : https://beerandbrewing.com/make-your-best-traditional-bock/
will need either 2 packs or a 2L starter. i think my starters are about 4 cups which is about 1L so will need a double starter.
ferment low at 45 for 4-5 days then slowly float up to 60, once activity stops bring to 70 for two weeks. then crash/lager. hes saying to package after cold crash then wait on it 6 weeks. prob could let it lager for several weeks then package.
also consider the fast lager method. |
|
|
Scottish 80 Shilling
|
Scottish Export
|
3 Gallons |
1.057 |
1.016 |
5.45 |
25.01 |
12.69 °L
|
652 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 3:20 AM |
| Notes: |
|
|
Bube's Oktoberfest (2021)
|
Märzen
|
95 Gallons |
1.056 |
1.011 |
5.85 |
23.18 |
10.81 °L
|
652 |
1 |
|
|
|
| Boil
Size: 97.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 9:01 PM |
| Notes: Extra hot mash out. |
|
|
Baltic Porter
|
Baltic Porter
|
5 Gallons |
1.077 |
1.018 |
7.67 |
30.69 |
26.36 °L
|
652 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2021 11:02 AM |
| Notes: |
|
|
English Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.35 |
38.23 |
32.05 °L
|
652 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 8/5/2020 3:15 AM |
| Notes: |
|
|
DORADA
|
British Golden Ale
|
100 Litres |
1.047 |
1.009 |
5.09 |
19.62 |
3.84 °L
|
652 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 8:35 PM |
| Notes: |
|
|
Dark Mild Ale
|
Dark Mild
|
11.5 Gallons |
1.038 |
1.012 |
3.3 |
17.49 |
15.2 °L
|
652 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 3:57 PM |
| Notes: |
|
|
Scotish
|
Scottish Heavy
|
30 Litres |
1.035 |
1.01 |
3.3 |
16.68 |
17.52 °L
|
652 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2016 8:13 PM |
| Notes: |
|
|
British Golden Ale
|
British Golden Ale
|
280 Litres |
1.047 |
1.012 |
4.63 |
28.09 |
4.32 °L
|
652 |
0 |
|
|
|
| Boil
Size: 280 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 2:40 PM |
| Notes: |
|
|
Pacific Ale
|
Australian Sparkling Ale
|
23 Litres |
1.042 |
1.011 |
4.17 |
0 |
2.98 °L
|
652 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 3:12 AM |
| Notes: |
|
|
Shot Caller
|
Best Bitter
|
5.5 Gallons |
1.043 |
1.012 |
4.11 |
33.44 |
12.46 °L
|
652 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 3:24 AM |
| Notes: |
|
|
The Scottish Hen
|
Scottish Export
|
5.5 Gallons |
1.06 |
1.016 |
5.65 |
28.58 |
15.98 °L
|
652 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 9:34 PM |
| Notes: |
|
|
Red Ale Colaborativa
|
Irish Red Ale
|
60 Litres |
1.054 |
1.014 |
5.24 |
19.3 |
19.18 °L
|
652 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Refermentação |
Priming Amount: 7g/l Açúcar |
Creation
Date: 10/25/2017 6:26 PM |
Notes: ATENÇÃO AOS AJUSTES DA QUANTIDADE DE ÁGUA, POIS AS PANELAS NÃO SUPORTAM ESSA TIRAGEM DE 60 LITROS. RODRIGO DISSE QUE FARIA A MÁGICA NO FERMENTADOR, MAS A LITRAGEM SUGERIDA ABAIXO PRECISA SER AJUSTADA TAMBÉM.
- Esquentar 45 litros de água (± 3 litros a cada kg de malte) a ± 76º;
- Misturar à água os maltes Pilsen, Caraaroma, Caramunich Tipo II e a aveia em flocos;
- Manter a temperatura na casa dos 69º por 60 minutos;
- Manter recirculação contínua durante toda a brassagem;
- Após 50 minutos de brassagem, incluir o malte American - Black Malt;
- Após os 60 minutos da brassagem, elevar a temperatura a 78º e manter por 10 minutos;
- Fazer a lavagem com 57 litros de água (1,5x o volume de água utilizado na brassagem) a 78º;
- Ferver por 60 minutos, fazendo a adição dos lúpulos no tempo determinado |
|
|
Sumatra Brown
|
Dark Mild
|
5 Gallons |
1.063 |
1.018 |
5.85 |
74.18 |
38.93 °L
|
652 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 1:02 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
14 Litres |
1.052 |
1.012 |
5.24 |
24.05 |
11.26 °L
|
652 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 7:18 PM |
Notes: Hiiva Brewgo 01 2 pss
0 66
15 65.5
30 66
45 67
60 66
75 66
90 65
OG 1.052
FG 1.014 |
|
|
Weissbier 8 Sep 2017
|
Weizenbock
|
22 Litres |
1.042 |
1.006 |
4.75 |
29.7 |
6.93 °L
|
652 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 1:44 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.052 |
1.012 |
5.25 |
27.96 |
25.61 °L
|
652 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 6:38 AM |
Notes: Used May the Schwarzbier With You as a base recipe and adjusted ingredients to what i had available.
Messed up my mash, mashed at around 149deg instead of 154ish |
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