|
Mosaic Imperial IPA
|
Imperial IPA
|
8.5 Gallons |
1.086 |
1.019 |
8.84 |
99.7 |
14.64 °L
|
652 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 9:44 PM |
| Notes: |
|
|
Burnout!
|
Classic Rauchbier
|
5.5 Gallons |
1.053 |
1.011 |
5.48 |
20.52 |
6.38 °L
|
652 |
0 |
|
|
Author:
|
|
shingshing
|
|
| Boil
Size: 6.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 7/11/2022 7:27 PM |
| Notes: |
|
|
95. Bluey's American Lager
|
American Lager
|
45 Litres |
1.046 |
1.008 |
5.09 |
40.8 |
4.01 °L
|
652 |
0 |
|
|
|
| Boil
Size: 54.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 6:26 AM |
| Notes: |
|
|
Wife's Beer
|
American Light Lager
|
5 Gallons |
1.04 |
1.008 |
4.21 |
11.92 |
2.88 °L
|
652 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 28.19 psi |
Creation
Date: 5/5/2020 8:54 AM |
| Notes: |
|
|
Hop Bile IPA
|
American IPA
|
6 Gallons |
1.056 |
1.016 |
5.27 |
75.05 |
3.09 °L
|
652 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 96 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 12:04 PM |
| Notes: ADD 1.5 OZ ENIGMA HOPS TO FEREMENTATION |
|
|
Cream Ale
|
Cream Ale
|
20 Litres |
1.047 |
1.012 |
4.67 |
16.93 |
5.51 °L
|
652 |
0 |
|
|
|
| Boil
Size: 41.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 12:32 PM |
| Notes: |
|
|
The IPA
|
American Light Lager
|
20 Litres |
1.073 |
1.014 |
8.18 |
68.4 |
8.38 °L
|
652 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 9:10 PM |
| Notes: |
|
|
American Light Lager
|
American Light Lager
|
500 Gallons |
9.668 |
1.751 |
4.18 |
8.32 |
2.54 °L
|
652 |
0 |
|
|
|
| Boil
Size: 515 Gallons |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 1:43 AM |
| Notes: |
|
|
Alans Stag Ro-Hop-Nol
|
Holiday/Winter Special Spiced Beer
|
20 Litres |
1.088 |
1.021 |
8.71 |
43.67 |
13.26 °L
|
652 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 12:13 PM |
| Notes: |
|
|
Session Sour Experiment
|
American Light Lager
|
5.5 Gallons |
1.034 |
1.009 |
3.39 |
5.4 |
2.92 °L
|
652 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 4:03 AM |
| Notes: split batch between two fruits |
|
|
Sauvin Saison
|
Saison
|
5.5 Gallons |
1.045 |
1.009 |
4.73 |
30.91 |
4.46 °L
|
652 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 5:04 AM |
| Notes: |
|
|
AMERICAN WHEAT
|
American Wheat Beer
|
19 Litres |
1.048 |
1.008 |
5.2 |
18.87 |
3.37 °L
|
652 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 1:30 PM |
Notes: 7 DIAS A 18G
SOBE PARA 21G FAZ O DRY HOPE E MANTÉM MAIS 7 DIAS |
|
|
Kölsch
|
American Light Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.82 |
22.6 |
3.28 °L
|
652 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 10:28 PM |
| Notes: |
|
|
NB Golden Strong
|
Belgian Golden Strong Ale
|
5 Gallons |
1.08 |
1.004 |
9.94 |
29.98 |
5.09 °L
|
652 |
0 |
|
|
Author:
|
|
Eviljay
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 1:20 PM |
Notes: http://www.captainbrew.com/sparge-water-and-strike-temp-calculator
Total Water Needed [?]: 8.87 Gallons, 33.56 Liters
Mash Water Needed [?]: 4.16 Gallons, 15.73 Liters
Sparge Water Needed [?]: 4.71 Gallons, 17.83 Liters
Strike Temperature [?]: 130.57 F, 55 C
Pre-Boil Wort Produced [?]: 6.74 Gallons, 25.51 Liters |
|
|
Centennial/marris Otter Smash
|
American IPA
|
60 Litres |
1.056 |
1.013 |
5.64 |
54.88 |
5.4 °L
|
652 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 3:09 AM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.072 |
1.015 |
7.42 |
27.79 |
7.79 °L
|
652 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 4:19 PM |
| Notes: |
|
|
Steam IPA
|
American Light Lager
|
5.5 Gallons |
1.068 |
1.021 |
6.11 |
97.19 |
14.34 °L
|
652 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 2:56 PM |
| Notes: |
|
|
Black Forest IPA (homebrew)
|
American IPA
|
17 Litres |
1.07 |
1.013 |
7.5 |
53.66 |
40.84 °L
|
652 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 8:12 AM |
| Notes: |
|
|
Grapefruit !PA
|
American IPA
|
5.5 Gallons |
1.049 |
1.012 |
4.93 |
47.7 |
7.25 °L
|
652 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 12:15 PM |
| Notes: |
|
|
Blind Melon (14C)
|
Imperial IPA
|
3.5 Gallons |
1.081 |
1.015 |
8.75 |
74.19 |
6.95 °L
|
652 |
0 |
|
|
Author:
|
|
mschneidt
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: Bottled Conditioned |
Priming Amount: 2 oz |
Creation
Date: 7/11/2015 3:28 PM |
| Notes: Used four virals of yeast |
|
|
|
|