|
Hamlet III
|
American Stout
|
5.5 Gallons |
1.064 |
1.012 |
6.77 |
46.29 |
25.22 °L
|
652 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 12:31 AM |
| Notes: |
|
|
Peanut Butter Blond
|
Blonde Ale
|
5 Gallons |
1.047 |
1.009 |
5.01 |
32 |
5.94 °L
|
652 |
1 |
|
|
Author:
|
|
Husky32
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2024 5:45 PM |
| Notes: |
|
|
Kona Big Wave Clone 4.5 ABV
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.013 |
4.59 |
24.67 |
5.94 °L
|
652 |
0 |
|
|
Author:
|
|
Dana
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 5:07 PM |
| Notes: |
|
|
Demon
|
American Pale Ale
|
20.8 Litres |
1.052 |
1.013 |
5.18 |
32.03 |
5.5 °L
|
652 |
0 |
|
|
|
| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2023 9:17 AM |
| Notes: |
|
|
Point
|
American Amber Ale
|
5 Litres |
1.052 |
1.01 |
5.5 |
38.61 |
25.5 °L
|
652 |
0 |
|
|
|
| Boil
Size: 10.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 7:17 AM |
| Notes: |
|
|
Moon Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.95 |
27.88 |
15.18 °L
|
652 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 2/20/2023 8:56 PM |
| Notes: |
|
|
AKISHIMA INDUSTRY FES Ale (仮)
|
American Pale Ale
|
290 Litres |
1.048 |
1.007 |
5.3 |
46.62 |
4.63 °L
|
652 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 4:26 AM |
| Notes: 米は前日にマッシュ温度帯の湯に投入して粥にする |
|
|
Storytime Barley Wine
|
English Barleywine
|
21 Litres |
1.103 |
1.021 |
10.78 |
83.02 |
10.37 °L
|
652 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 7:20 PM |
Notes: https://learn.kegerator.com/how-to-brew-barleywine/
Allow 30 days to ferment fully @18C. Control temperature for the first 3-5 days, even lower it to 16C.
Dry hop for 3 days. Using Galaxy from an old stock for the first brew.
Additional 30 days in secondary.
Add clarifying agents and cold crash for 1-2 weeks.
Bottle prime or force carbonte and store for minimum of 6 months. |
|
|
CITRA PALE ALE
|
American Pale Ale
|
28 Litres |
1.062 |
1.015 |
6.08 |
40.24 |
6.76 °L
|
652 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 5/12/2022 8:16 AM |
| Notes: |
|
|
Red XPA
|
American Amber Ale
|
25 Litres |
1.05 |
1.012 |
4.98 |
41.23 |
11.98 °L
|
652 |
0 |
|
|
|
| Boil
Size: 34.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 4/5/2021 6:28 AM |
| Notes: |
|
|
Melkweg (?)
|
Blonde Ale
|
40 Litres |
1.048 |
1.012 |
4.77 |
0 |
6.03 °L
|
652 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 1:44 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
2.75 Gallons |
1.046 |
1.01 |
4.7 |
16.81 |
6.03 °L
|
652 |
5 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 2/17/2020 5:04 AM |
Notes: Version 1:
BIAB, 2.5gal, 60min mash, 60min boil, 1.042 OG, 55% efficiency
Grains:
4.5lb Briess 2-Row
1/2lb Briess Caramel 10L
1/4lb Briess Caramel 20L
Hops:
60min 1/4oz Cascade
5min 1/4oz Cascade
0min 1/2 Cascade
Yeast - WLP001 |
|
|
Dark Blond
|
Blonde Ale
|
10.5 Gallons |
1.071 |
1.011 |
7.8 |
77.39 |
50 °L
|
652 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2019 1:14 AM |
| Notes: |
|
|
Mocha/SPice
|
American Pale Ale
|
11 Gallons |
1.052 |
1.01 |
5.49 |
42.64 |
19.81 °L
|
652 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 6:56 PM |
| Notes: |
|
|
Lime Pale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.51 |
18 |
4.86 °L
|
652 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 3:08 AM |
| Notes: |
|
|
Born In Yeast L.A.
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.019 |
6.1 |
40.75 |
9.35 °L
|
652 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 8:30 PM |
| Notes: |
|
|
Manda Pal'Carajo
|
American Pale Ale
|
20.8 Litres |
1.056 |
1.01 |
6.03 |
42.8 |
6.17 °L
|
652 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 3:35 AM |
| Notes: |
|
|
Hemijam
|
American Pale Ale
|
32 Litres |
1.055 |
1.012 |
5.63 |
65.01 |
6.09 °L
|
652 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 7:00 PM |
| Notes: |
|
|
Hop Haze
|
American Pale Ale
|
20 Litres |
1.051 |
1.012 |
5.15 |
33.8 |
4.42 °L
|
652 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Bottle Condition |
Priming Amount: N/A |
Creation
Date: 5/8/2017 6:40 AM |
Notes: Fermentation Dry Hop @ 70% attenuation
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 20 C |
|
|
APAmarillo
|
American Pale Ale
|
29 Litres |
1.058 |
1.015 |
5.74 |
46.08 |
10.14 °L
|
652 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 12:45 PM |
| Notes: |
|
|
|
|