All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hamlet III	American Stout	5.5 Gallons	1.064	1.012	6.77	46.29	25.22 °L	652	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 12:31 AM Notes:
Peanut Butter Blond	Blonde Ale	5 Gallons	1.047	1.009	5.01	32	5.94 °L	652	1
Author: Husky32 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2024 5:45 PM Notes:
Kona Big Wave Clone 4.5 ABV	Blonde Ale	5.5 Gallons	1.048	1.013	4.59	24.67	5.94 °L	652	0
Author: Dana Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 5:07 PM Notes:
Demon	American Pale Ale	20.8 Litres	1.052	1.013	5.18	32.03	5.5 °L	652	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 9:17 AM Notes:
Point	American Amber Ale	5 Litres	1.052	1.01	5.5	38.61	25.5 °L	652	0
Author: point Boil Size: 10.73 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 7:17 AM Notes:
Moon Amber Ale	American Amber Ale	5.5 Gallons	1.049	1.012	4.95	27.88	15.18 °L	652	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 2/20/2023 8:56 PM Notes:
AKISHIMA INDUSTRY FES Ale (仮)	American Pale Ale	290 Litres	1.048	1.007	5.3	46.62	4.63 °L	652	0
Author: 137 Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 4:26 AM Notes: 米は前日にマッシュ温度帯の湯に投入して粥にする
Storytime Barley Wine	English Barleywine	21 Litres	1.103	1.021	10.78	83.02	10.37 °L	652	0
Author: Korpi Brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 7:20 PM Notes: https://learn.kegerator.com/how-to-brew-barleywine/ Allow 30 days to ferment fully @18C. Control temperature for the first 3-5 days, even lower it to 16C. Dry hop for 3 days. Using Galaxy from an old stock for the first brew. Additional 30 days in secondary. Add clarifying agents and cold crash for 1-2 weeks. Bottle prime or force carbonte and store for minimum of 6 months.
CITRA PALE ALE	American Pale Ale	28 Litres	1.062	1.015	6.08	40.24	6.76 °L	652	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 5/12/2022 8:16 AM Notes:
Red XPA	American Amber Ale	25 Litres	1.05	1.012	4.98	41.23	11.98 °L	652	0
Author: ppeterson Boil Size: 34.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 4/5/2021 6:28 AM Notes:
Melkweg (?)	Blonde Ale	40 Litres	1.048	1.012	4.77	0	6.03 °L	652	0
Author: Amsterdamse Brouw Mij. Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 1:44 PM Notes:
Blonde Ale	Blonde Ale	2.75 Gallons	1.046	1.01	4.7	16.81	6.03 °L	652	5
Author: plohm12 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 2/17/2020 5:04 AM Notes: Version 1: BIAB, 2.5gal, 60min mash, 60min boil, 1.042 OG, 55% efficiency Grains: 4.5lb Briess 2-Row 1/2lb Briess Caramel 10L 1/4lb Briess Caramel 20L Hops: 60min 1/4oz Cascade 5min 1/4oz Cascade 0min 1/2 Cascade Yeast - WLP001
Dark Blond	Blonde Ale	10.5 Gallons	1.071	1.011	7.8	77.39	50 °L	652	0
Author: Boil Size: 12 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2019 1:14 AM Notes:
Mocha/SPice	American Pale Ale	11 Gallons	1.052	1.01	5.49	42.64	19.81 °L	652	0
Author: xstnzsound Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 6:56 PM Notes:
Lime Pale	American Pale Ale	5 Gallons	1.052	1.01	5.51	18	4.86 °L	652	0
Author: Sleepy dog brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 3:08 AM Notes:
Born In Yeast L.A.	American Pale Ale	5.5 Gallons	1.065	1.019	6.1	40.75	9.35 °L	652	0
Author: Initiative Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 8:30 PM Notes:
Manda Pal'Carajo	American Pale Ale	20.8 Litres	1.056	1.01	6.03	42.8	6.17 °L	652	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 3:35 AM Notes:
Hemijam	American Pale Ale	32 Litres	1.055	1.012	5.63	65.01	6.09 °L	652	0
Author: Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 7:00 PM Notes:
Hop Haze	American Pale Ale	20 Litres	1.051	1.012	5.15	33.8	4.42 °L	652	1
Author: KB47 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Bottle Condition Priming Amount: N/A Creation Date: 5/8/2017 6:40 AM Notes: Fermentation Dry Hop @ 70% attenuation Traditional Dry Hop after fermentation is complete. Fermentation temp: 20 C
APAmarillo	American Pale Ale	29 Litres	1.058	1.015	5.74	46.08	10.14 °L	652	0
Author: Vivi Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 12:45 PM Notes:
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