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Awesome Recipe
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No Profile Selected |
23 Litres |
1.042 |
1.004 |
4.97 |
0 |
2.93 °L
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653 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 5:56 PM |
| Notes: |
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Friar Tom's Cinq Cents Clone
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Bière de Garde
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6.5 Gallons |
1.077 |
1.016 |
7.92 |
32.67 |
4.76 °L
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652 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 1:12 PM |
| Notes: Pitched yeasts and fermentation began within 2 hours! |
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The Last Brewhaha
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Classic Style Smoked Beer
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2 Gallons |
1.088 |
1.023 |
8.46 |
47.49 |
24.59 °L
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652 |
1 |
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| Boil
Size: 3.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 1:24 PM |
| Notes: |
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Belgian Blonde
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Belgian Blond Ale
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50 Litres |
1.058 |
1.005 |
6.94 |
19.46 |
11.12 °L
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652 |
1 |
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| Boil
Size: 72.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2022 4:50 PM |
| Notes: |
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Farage V3
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Specialty IPA: New England IPA
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21 Litres |
1.069 |
1.019 |
6.55 |
28.05 |
5.5 °L
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652 |
0 |
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| Boil
Size: 24.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 3:33 PM |
| Notes: |
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Stop Stop Gogo
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Specialty IPA: New England IPA
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35 Gallons |
1.058 |
1.01 |
6.27 |
32.7313 |
6.93 °L
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652 |
1 |
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| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 50 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/1/2022 1:46 PM |
| Notes: Grain mill issues resulted in to low efficiency |
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Sunrise Seltzer
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Experimental Beer
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5.5 Gallons |
1.041 |
1.001 |
5.33 |
0 |
0.87 °L
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652 |
1 |
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| Boil
Size: 5.88 Gallons |
Boil Time: 10 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 1:09 AM |
| Notes: |
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Blond
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Belgian Blond Ale
|
10 Litres |
1.065 |
1.014 |
6.77 |
27.38 |
5.32 °L
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652 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 6:52 PM |
| Notes: |
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Belgian Dubbel II.
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Belgian Dubbel
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13.7 Litres |
1.068 |
1.01 |
7.7 |
25.93 |
17.56 °L
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652 |
0 |
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| Boil
Size: 18.123 Litres |
Boil Time: 170 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 9:08 PM |
Notes: Cieľ BU:GU: 0,3
Cieľ CO2 vols: 3,5
28.4. 2:00
16,65 / 16,6 / 16,45 / 16,4 / 16,4
7.5. 23:00
7,8 °B
8.5. 00:30
stočené 11,692 l |
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Dubble
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Belgian Dubbel
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16 Litres |
16.928 |
3.138 |
7.5 |
19.27 |
11.51 °L
|
652 |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 2:19 PM |
| Notes: |
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Goodness NEIPA Mosaic-1-9-21
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Specialty IPA: New England IPA
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31 Gallons |
1.055 |
1.013 |
5.51 |
37.55 |
4.56 °L
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652 |
0 |
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| Boil
Size: 33.55 Gallons |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2021 1:47 AM |
| Notes: OSG 1.060 Down to 1.010 on day 4. Cold crashed with glycol chiller for 3 days. Kegged on 1/16. 6.5% ABV. Mmm, very good. Melon, pineapple, stone fruit. |
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PumpkinAle2017
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Spice, Herb, or Vegetable Beer
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11 Gallons |
1.078 |
1.016 |
8.23 |
35.59 |
17.34 °L
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652 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 3:32 PM |
| Notes: |
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Waimea NEIPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.059 |
1.013 |
6.01 |
44.86 |
4.7 °L
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652 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2019 12:37 AM |
| Notes: |
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Gayrams (Årset Kveik Med Geitrams Willow Herb)
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Autumn Seasonal Beer
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20 Litres |
1.047 |
1.01 |
4.88 |
12.29 |
2.4 °L
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652 |
1 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 8:01 AM |
Notes: 2 kg of flowers of "GEITRAMS" also called Willow herb (Chamerion angustifolium) was pasteurized in 13 L og warm water added 50 g citric acid and sugar. Beautiful purple colour.
Combined with Yellowness from Malt the color tended to be pink peach
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Piwo Paneliskie
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Piwo Grodziskie
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26 Litres |
1.029 |
1.005 |
3.09 |
23.7 |
2.95 °L
|
652 |
0 |
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| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 67 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 2:17 PM |
Notes: Winner of the 1st Hungarian National Homebrewers Competition 2019 (best of show)
Winner of Biela Vrana 2020 |
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Grisette
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Bière de Garde
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5.5 Gallons |
1.038 |
1.008 |
4.01 |
48.65 |
3.42 °L
|
652 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 2:40 PM |
| Notes: |
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Gose For Days
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Gose
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10 Gallons |
1.039 |
1.008 |
4.05 |
7.56 |
2.84 °L
|
652 |
0 |
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 3:02 AM |
| Notes: |
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Westy
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Belgian Dark Strong Ale
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5.5 Gallons |
1.095 |
1.02 |
9.93 |
28.93 |
36.85 °L
|
652 |
0 |
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Author:
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Jon B
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 4:13 PM |
| Notes: |
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Trapista
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Trappist Single
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21 Litres |
1.035 |
1.009 |
3.44 |
32.02 |
6.04 °L
|
652 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 6:26 PM |
| Notes: |
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JFB Quadrupel
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Belgian Dark Strong Ale
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6.25 Gallons |
1.091 |
1.019 |
9.37 |
24.77 |
26.32 °L
|
652 |
0 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 2:47 AM |
| Notes: |
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