|
Amo Amore
|
American Pale Ale
|
5 Gallons |
1.062 |
1.013 |
6.32 |
18.54 |
16.02 °L
|
653 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 8:43 PM |
| Notes: |
|
|
Sin Tu Cariño - 20 Aniversario
|
American Pale Ale
|
38 Litres |
1.058 |
1.011 |
6.23 |
35.65 |
7.91 °L
|
653 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.04 bar |
Creation
Date: 2/28/2024 12:16 PM |
| Notes: |
|
|
Honey Saison / Farmhouse Ale
|
Saison
|
13 Gallons |
1.066 |
1.004 |
8.09 |
21.36 |
5.15 °L
|
653 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 8/19/2023 2:05 AM |
| Notes: |
|
|
Nectar Pale Ale
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.48 |
52.07 |
4 °L
|
653 |
1 |
|
|
|
| Boil
Size: 6.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 71 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 11:20 PM |
| Notes: |
|
|
Nøgne Ø Robust Porter (under Arbeid)
|
Robust Porter
|
20 Litres |
1.068 |
1.016 |
6.76 |
30.79 |
35.9 °L
|
653 |
0 |
|
|
|
| Boil
Size: 26.98 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 1/18/2023 7:49 PM |
Notes: Har lagt inn ca den malten som skal brukes, fant ikke alt fra oppskriften.
Men, så mye kritt og natron? |
|
|
Chocolate Stout
|
Dry Stout
|
10 Litres |
1.05 |
1.013 |
4.85 |
39.09 |
30.51 °L
|
653 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 10:43 PM |
| Notes: |
|
|
'Merica Saison Clone Prairie Artsinal Ales
|
Saison
|
6 Gallons |
1.056 |
1.008 |
6.29 |
45.89 |
3.51 °L
|
653 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 5:38 PM |
| Notes: http://meekbrewingco.blogspot.com/2013/10/brewing-prairie-artisan-ales-merica.html?m=1 |
|
|
We Love DIPA
|
Imperial IPA
|
23 Litres |
1.085 |
1.025 |
7.94 |
80.32 |
9.81 °L
|
653 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 9:32 AM |
| Notes: |
|
|
BrewDog - Off-Duty Alien
|
English IPA
|
5.3 Gallons |
1.06 |
1.01 |
6.5 |
50 |
10 °L
|
653 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2018
Off-Duty Alien is a citrus IPA, brewed with blood orange and grapefruit to enhance the citurs characteristics of the hops. Adding the orange and grapefruit peels to the mash gently extracts the essential oils from the peel but leaves the bitter pith behind in the spent grain.
https://www.brewdog.com/beers/diy-dog |
|
|
The Kenel Clone
|
American Pale Ale
|
25 Litres |
1.05 |
1.01 |
5.23 |
83.8 |
7.96 °L
|
653 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 51 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 8:23 AM |
| Notes: |
|
|
SB Saison
|
Saison
|
5.5 Gallons |
1.05 |
1.012 |
4.92 |
11.34 |
2.8 °L
|
653 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 3:43 PM |
| Notes: |
|
|
Ink And Dagger
|
American IPA
|
25 Litres |
1.062 |
1.011 |
6.73 |
59.7 |
3.31 °L
|
653 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 3:40 PM |
| Notes: |
|
|
Bourbon Imperial Stout
|
Russian Imperial Stout
|
6 Gallons |
1.12 |
1.031 |
11.7 |
59.02 |
40.86 °L
|
653 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 4:48 PM |
| Notes: Soak 2oz of medium roast oak chips in bourbon for the duration of the primary fermentation (2weeks) Transfer to secondary,add oak chips and champagne yeast. Allow to sit for an additional two weeks. Transfer to keg or bottles for conditioning. |
|
|
Saison Aride
|
Saison
|
20.8 Litres |
1.043 |
1.013 |
3.91 |
66.22 |
3.98 °L
|
653 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 4:42 AM |
| Notes: |
|
|
VARYANT APA
|
American Pale Ale
|
23 Litres |
1.053 |
1.012 |
5.35 |
44.18 |
7.67 °L
|
653 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 10:32 AM |
| Notes: |
|
|
Russian River Pliny The Elder Clone (mod)
|
Imperial IPA
|
12 Gallons |
1.085 |
1.015 |
9.21 |
118.79 |
6.37 °L
|
653 |
0 |
|
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 2:03 AM |
Notes: https://www.brewersfriend.com/homebrew/recipe/view/89247/russian-river-pliny-the-elder-clone
Fill HLT with 20 gallons:
EB Strike Water: (1.25 mash thickness X 28.85 pounds grain / 4) + 0.22 dead space under also bottom + 0.5 liquid in hoses = 9.6 gallons
- Do iodine test pre-boil to ensure conversion was successful
- Add corn sugar to boil, not in mash
- Days 1-7 Primary
- Days 8-14 Secondary - add dry hops batch 1
- Days 15-21 add dry hops batch 2
- Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 24 Rack to bright keg or bottle |
|
|
Hazy IPA
|
American IPA
|
450 Gallons |
1.065 |
1.012 |
7 |
0 |
5.38 °L
|
653 |
0 |
|
|
|
| Boil
Size: 450 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 7:50 PM |
| Notes: |
|
|
Sierra Dan Pale Ale
|
American Pale Ale
|
10 Gallons |
1.07 |
1.016 |
6.99 |
75.25 |
6.48 °L
|
653 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 6:59 PM |
Notes: Mash 154 degrees 1 hr
Maintain grain bed 170 degrees
|
|
|
Lekker
|
American Pale Ale
|
21 Litres |
1.046 |
1.009 |
4.88 |
28.45 |
7.64 °L
|
653 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 2:34 PM |
| Notes: |
|
|
Not So Red Ale
|
American Pale Ale
|
21 Litres |
1.055 |
1.009 |
6.04 |
37.82 |
7.59 °L
|
653 |
0 |
|
|
Author:
|
|
Aastedet
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 12:10 PM |
| Notes: |
|
|
|
|