|
Cardinal Hopssession Ale
|
American Pale Ale
|
10 Gallons |
1.047 |
1.013 |
4.47 |
25.49 |
7.49 °L
|
653 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2019 4:56 AM |
| Notes: |
|
|
Hot Honey Porter
|
American Porter
|
6 Gallons |
1.068 |
1.022 |
6.14 |
37.53 |
32.8 °L
|
653 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/5/2022 2:20 AM |
| Notes: Add hot honey at end of boil. |
|
|
Ambar
|
American Amber Ale
|
45 Litres |
1.056 |
1.012 |
5.74 |
28.37 |
11.14 °L
|
653 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 9:50 PM |
| Notes: |
|
|
"Citra Paradigm" Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.063 |
1.016 |
6.17 |
67.8 |
8.67 °L
|
653 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2021 8:42 PM |
| Notes: |
|
|
Fresh Hop APA
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.46 |
31.06 |
8.96 °L
|
653 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2021 10:11 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
120 Litres |
1.051 |
1.01 |
5.35 |
45.19 |
5.28 °L
|
653 |
0 |
|
|
|
| Boil
Size: 146.34 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 3:22 AM |
| Notes: |
|
|
Luke Tried To Get It Han With Leia
|
American Pale Ale
|
2 Gallons |
1.058 |
1.013 |
5.9 |
55.46 |
8.17 °L
|
653 |
1 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 11:13 AM |
| Notes: |
|
|
Naranja
|
American Pale Ale
|
9 Litres |
1.057 |
1.01 |
6.23 |
35.68 |
7.68 °L
|
653 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 1:41 PM |
| Notes: |
|
|
Buzz Scaggs Coffee Stout (all Grain)
|
American Stout
|
21 Litres |
1.058 |
1.012 |
6.14 |
31.92 |
44.44 °L
|
653 |
11 |
|
|
|
| Boil
Size: 26.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.71 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 140.6 g |
Creation
Date: 4/21/2020 4:42 PM |
| Notes: Alternatively secondary for ~2wk with 7oz whole coffee beans (good coffee) |
|
|
Porter Stout Mantequilla De Cacahuete
|
American Porter
|
10 Litres |
1.044 |
1.008 |
4.81 |
29.32 |
47.67 °L
|
653 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 75.5 g |
Creation
Date: 1/25/2020 4:35 PM |
| Notes: los 50 gr . de Mantequilla de cacahuete se la fermentación secundaria, se hierve con el azúcar, para añadir al priming. |
|
|
Ale-Ugh-Ater 5
|
American Amber Ale
|
5 Gallons |
1.067 |
1.011 |
7.31 |
28.12 |
15.83 °L
|
653 |
1 |
|
|
Author:
|
|
Laurel Canyon Brewing
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 7:58 PM |
| Notes: |
|
|
Bananas Foster
|
Imperial Stout
|
5.5 Gallons |
1.096 |
1.027 |
10.07 |
45.74 |
30.78 °L
|
653 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 9/12/2019 3:01 PM |
| Notes: |
|
|
Sierra Nevada
|
American Pale Ale
|
23 Litres |
1.043 |
1.008 |
4.61 |
31.02 |
9.82 °L
|
653 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 160.6 g |
Creation
Date: 8/15/2019 6:21 PM |
| Notes: |
|
|
Club Flopitana
|
American Pale Ale
|
21 Litres |
1.052 |
1.014 |
4.98 |
66.79 |
5.77 °L
|
653 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 6:00 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
1.056 |
1.011 |
5.99 |
35.75 |
4.33 °L
|
653 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 97 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 1:59 PM |
| Notes: |
|
|
SPAdd I Jordå (ein New Zealandsk Pale Ale)
|
American Pale Ale
|
25 Litres |
1.06 |
1.011 |
6.45 |
44.87 |
5.25 °L
|
653 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 11:03 AM |
| Notes: |
|
|
Legion - Black Metal Imperial Stout
|
Imperial Stout
|
600.99 Litres |
1.105 |
1.021 |
11 |
51.97 |
50 °L
|
653 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 3:55 PM |
| Notes: |
|
|
IPA Casamento
|
American IPA
|
20 Litres |
1.067 |
1.013 |
7.05 |
47.25 |
7 °L
|
653 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 4:46 PM |
| Notes: |
|
|
Landslide
|
American Amber Ale
|
23 Litres |
1.051 |
1.009 |
5.45 |
36.93 |
16.17 °L
|
653 |
0 |
|
|
Author:
|
|
Herdleva
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 114.9 g |
Creation
Date: 1/23/2017 4:09 PM |
| Notes: |
|
|
PB Crack Stout
|
American Stout
|
12 Gallons |
1.074 |
1.013 |
7.96 |
29.95 |
42.26 °L
|
653 |
2 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 9:05 PM |
| Notes: |
|
|
|
|