All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Prinze	Belgian Pale Ale	21 Litres	12.746	2.821	5.31	24.29	9.35 °L	653	0
Author: Cham Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 9:42 PM Notes:
Nocturnal	American IPA	109 Gallons	1.07	1.018	6.86	44.3	10.37 °L	653	0
Author: Boil Size: 128 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2023 9:53 PM Notes:
Stella Maris Fresh Cascade Hop Ale	Belgian Pale Ale	15 Gallons	1.062	1.013	6.43	41.67	4.48 °L	653	1
Author: Bomar Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 3:57 AM Notes: Fresh Cascade hops grown by me in the mash and as late additions. I, on advice, used a ratio of 5-6 oz of fresh = 1 oz of pelletized so we will see....sure smells great!! The beer is named for our faithful wonderful lab who died at the end of the summer at age 16. She used to love to go to the Peace Garden and watch the birds tweet and the hops grow. Man, I miss that dog.....
EL RESPLANDOR IPA V#1	American IPA	450 Litres	1.058	1.01	6.3	21.94	6.21 °L	653	0
Author: Casa técnica cervecera Boil Size: 472.75 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 11:23 AM Notes: 64 CLORURO CALCIO 58 CAS04 10 ML LACTICO INICIO 11:50 45 CACL2 41 CASO4
SMaSH - Centennial	American IPA	5.5 Gallons	1.061	1.013	6.22	104.94	6.02 °L	653	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 9:18 PM Notes:
Stinky Boyz - Smokey Hazey Pale	Specialty IPA: White IPA	20 Litres	1.074	1.021	6.87	50.79	5.43 °L	653	0
Author: ScoobydoobyBrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2022 9:15 AM Notes:
Level	American IPA	5.5 Gallons	1.072	1.017	7.18	60.8	5.37 °L	653	0
Author: SaintTone Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 5/4/2022 1:17 AM Notes:
Dom Brettignon	Belgian Blond Ale	15 Gallons	1.077	1.014	8.16	57.78	4.66 °L	653	2
Author: Bomar Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 81 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 2:31 AM Notes: So we are drinking this beer now and I must say it is absolutely sublime. It was a big success in terms of achieving a noble subtle champagne-like beer. The brett and regen house yeast combo along with the low srm grain bill and high natural and fed CO2 cellar treatment gives it a very elegant clean and erudite character. I have recently moved from a BIAB mash to a Blichmann false bottom 20G mash tun. The added grain notes are very evident and welcome. I am happy and proud of this beer and if you make it, I hope you like it too!!
Hostile Missile One	Specialty IPA: White IPA	15 Litres	1.055	1.014	5.46	43.55	5.94 °L	653	0
Author: Angry Brewer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 12:56 PM Notes:
One Witty Guy	Witbier	55 Gallons	1.05	1.01	5.17	20.85	3.73 °L	653	0
Author: Boil Size: 57 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 11/17/2021 1:24 AM Notes:
American Strong Ale Prueba-1	American Strong Ale	20 Litres	1.083	1.014	9.07	84.02	12.43 °L	653	1
Author: Rupadol Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 1:59 PM Notes:
Mosaic Double IPA	Double IPA	25 Litres	1.074	1.02	7.12	72.36	6.23 °L	653	0
Author: Brewboy2207 Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 7:20 AM Notes:
Het Gouden Varken	Belgian Pale Ale	5.5 Gallons	1.05	1.01	5.34	25.08	9.18 °L	653	0
Author: Boskabouter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/29/2019 9:22 PM Notes:
Wit's End	Witbier	21.8 Litres	1.054	1.014	5.31	13.4	3.64 °L	653	0
Author: ConMarChar Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 128.3 g Creation Date: 3/24/2019 5:25 PM Notes:
Brut Ipa	Specialty IPA: White IPA	50 Litres	1.049	1	6.48	34.71	3.26 °L	653	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 9:31 PM Notes:
PumpQueen	American Strong Ale	5.5 Gallons	1.084	1.027	7.51	53.37	15.25 °L	653	1
Author: Porschefile Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 7:58 PM Notes: 1 pound of brown sugar and light sugar added at 60 min to boil (results in ~1% ABV+) Spice package at 5 min: 3-4 cinnamon sticks, .5 tsp cloves, .5 tsp nutmeg, .5 tsp allspice, .75 tsp ginger Vanilla mixture added to fermenter post-ferm, either 2 beans soaked in vodka or 1 tsp or so extract with vodka. 1tsp pumpkin pie spice added to ferm 1 tsp graham cracker extract added to ferm
Bazsi Saison	Saison	18 Litres	1.04	1.005	4.62	22.02	3.84 °L	653	1
Author: rocker11 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 6:46 AM Notes:
2017 Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.076	1.019	7.4	94.18	28.16 °L	653	0
Author: Sarcastic Fringhead Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 1:09 PM Notes:
Wittbrew	Witbier	19 Litres	1.051	1.014	4.79	18.51	3.73 °L	653	1
Author: Midas Nanobrasserie Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.23 bar Creation Date: 5/22/2017 7:01 PM Notes:
Nice By Nature	Belgian Pale Ale	20 Litres	1.065	1.014	6.66	25.2	6.6 °L	653	0
Author: DeadlyGoldfish Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 5.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 9:23 AM Notes:
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