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Wittbrew

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21.1 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Charles/JL
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Monday May 22nd 2017

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

18.5

SRM (morey):

3.7

Mash pH

5.4

Cost $

38.30

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.10 kg	Belgian - Pilsner2.1 kg Pilsner	$ 5.00 / kg $ 10.50	37	1.6	47%
1.80 kg	Flaked Wheat1.8 kg Flaked Wheat	$ 5.00 / kg $ 9.00	34	2	40.3%
0.12 kg	Belgian - Munich0.12 kg Munich	$ 5.00 / kg $ 0.60	38	6	2.7%
450 g	Flaked Oats450 g Flaked Oats	$ 5.00 / kg $ 2.25	33	2.2	10.1%
4.47 kg / $ 22.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Mount Hood28 g Mount Hood Hops	$ 4.00 / oz $ 3.95	Pellet	4.8	Boil	60 min	18.51	100%
28 g / $ 3.95

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Mount Hood (Pellet) 28 g Mount Hood (Pellet) Hops	$ 4.00 / oz $ 3.95	18.51	100%
28 g / $ 3.95

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	Protein rest	Infusion	--	50 °C	15 min
	Sacch rest	Infusion	--	68 °C	45 min
15 L		Sparge	74 °C	74 °C	60 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Zeste orange	Herb	Boil	5 min.
10 g	Graines de coriande	Spice	Boil	5 min.
1 g	Chamomile séchée	Herb	Boil	5 min.
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
28 ml	Phosphoric acid	Water Agt	Mash	1 hr.
12 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:	$ 12.00 / each $ 12.00
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 240 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.23 bar Temp: 20 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Moncton

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	40	150	50	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

490

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Brews

Public: Yup, Shared
Last Updated: 2020-04-22 00:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wittbrew

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