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Wittbrew

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21.1 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Charles/JL
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday May 22nd 2017
1.051
1.014
4.8%
18.5
3.7
5.4
38.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Belgian - Pilsner2.1 kg Pilsner $ 5.00 / kg
$ 10.50 		37 1.6 47%
1.80 kg Flaked Wheat1.8 kg Flaked Wheat $ 5.00 / kg
$ 9.00 		34 2 40.3%
0.12 kg Belgian - Munich0.12 kg Munich $ 5.00 / kg
$ 0.60 		38 6 2.7%
450 g Flaked Oats450 g Flaked Oats $ 5.00 / kg
$ 2.25 		33 2.2 10.1%
4.47 kg / $ 22.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Mount Hood28 g Mount Hood Hops $ 4.00 / oz
$ 3.95 		Pellet 4.8 Boil 60 min 18.51 100%
28 g / $ 3.95
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Zeste orange Herb Boil 5 min.
10 g Graines de coriande Spice Boil 5 min.
1 g Chamomile séchée Herb Boil 5 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
28 ml Phosphoric acid Water Agt Mash 1 hr.
12 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
$ 12.00 / each
$ 12.00
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 240 B cells required
$ 12.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.23 bar       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Moncton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 40 150 50 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Protein rest Infusion -- 50 °C 15 min
Sacch rest Infusion -- 68 °C 45 min
15 L Sparge 74 °C 74 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 14.3
Mash volume with grains 17.3
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.8 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 21.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.1 L) 19
Total: 28.4  
Equipment Profile Used: System Default
"Wittbrew" Witbier beer recipe by Charles/JL. All Grain, ABV 4.79%, IBU 18.51, SRM 3.73, Fermentables: (Pilsner, Flaked Wheat, Munich, Flaked Oats) Hops: (Mount Hood) Other: (Zeste orange, Graines de coriande, Chamomile séchée, Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2020-04-22 00:52 UTC