EL RESPLANDOR IPA V#1 Beer Recipe | All Grain American IPA | Brewer's Friend
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EL RESPLANDOR IPA V#1

190 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 472.75 liters
Post Boil Size: 462.25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: @javiergalvan.brewer
Hop Utilization: 76%
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday June 23rd 2023
1.058
1.010
6.3%
21.9
6.2
5.5
2,148,740.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg The Swaen - Swaen Ale100 kg Swaen Ale 8,687.00 / kg
868,700.00
38 3.5 90.9%
5 kg The Swaen - Goldswaen light5 kg Goldswaen light 9,758.00 / kg
48,790.00
35 10 4.5%
5 kg Bestmalz - BEST Munich5 kg BEST Munich 7,973.00 / kg
39,865.00
37 6.3 4.5%
110 kg / 957,355.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Yakima Chief Hops - Cascade300 g Cascade Hops 180.00 / g
54,000.00
Pellet 6.3 First Wort at 93 °C 90 min 8.98 8.5%
1,000 g Yakima Chief Hops - Mosaic1000 g Mosaic Hops 300.00 / g
300,000.00
Pellet 12.25 Whirlpool at 85 °C 40 min 10.35 28.2%
500 g Yakima Chief Hops - Simcoe500 g Simcoe Hops 300.00 / g
150,000.00
Pellet 13.6 Dry Hop at 15 °C 3 days 14.1%
500 g Yakima Chief Hops - Mosaic500 g Mosaic Hops 300.00 / g
150,000.00
Pellet 12.25 Dry Hop at 15 °C 3 days 14.1%
1,000 g Yakima Chief Hops - Citra1000 g Citra Hops 300.00 / g
300,000.00
Pellet 13 Dry Hop at 15 °C 3 days 28.2%
250 g Yakima Chief Hops - Amarillo250 g Amarillo Hops 280.00 / g
70,000.00
Pellet 9.4 Whirlpool 30 min 2.61 7%
3,550 g / 1,024,000.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
330 L Infusion 74 °C 66 °C 60 min
200 L Sparge 74 °C 74 °C 40 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid 27.00 / ml
270.00
Water Agt Mash --
109 g Calcium Chloride (dihydrate) 8.50 / g
926.50
Water Agt Mash --
99 g Gypsum 12.00 / g
1,188.00
Water Agt Mash --
2,384.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
660.00 / g
165,000.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2248 B cells required
165,000.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
agua CASATECNICA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

64 CLORURO CALCIO
58 CAS04
10 ML LACTICO
INICIO 11:50



45 CACL2
41 CASO4

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-06-27 12:12 UTC
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