Nice By Nature Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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Nice By Nature

199 calories 19.1 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brewdog #133
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday January 15th 2017
1.065
1.014
6.7%
25.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.58 kg United Kingdom - Pale 2-Row4.58 kg Pale 2-Row 38 2.5 89.1%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 4.9%
0.06 kg United Kingdom - Crystal 60L0.06 kg Crystal 60L 34 60 1.2%
0.25 kg United Kingdom - Munich0.25 kg Munich 37 6 4.9%
5.14 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 8.1 Boil 60 min 5.05 7.7%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 4.88 7.7%
10 g Centennial10 g Centennial Hops Pellet 8.1 Boil 30 min 7.77 15.4%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 7.5 15.4%
17.50 g Centennial17.5 g Centennial Hops Pellet 8.1 Boil 0 min 26.9%
17.50 g Amarillo17.5 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 26.9%
65 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Temperature -- 75 °C 10 min
Starting Mash Thickness: 5.14 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protofloc Fining Boil 15 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Nice By Nature" Belgian Pale Ale beer recipe by Brewdog #133. All Grain, ABV 6.66%, IBU 25.2, SRM 6.6, Fermentables: (Pale 2-Row, Cara Malt, Crystal 60L, Munich) Hops: (Centennial, Amarillo) Other: (Protofloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-13 18:29 UTC
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