Mosaic Double IPA Beer Recipe | All Grain Double IPA by Brewboy2207 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Mosaic Double IPA

229 calories 24.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 229 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Monday February 3rd 2020
1.074
1.020
7.1%
72.4
6.2
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg New Zealand - American Ale Malt5.4 kg American Ale Malt 37.3 2.54 66.2%
1 kg German - Vienna1 kg Vienna 37 4 12.3%
0.50 kg United Kingdom - Golden Promise0.5 kg Golden Promise 37 3 6.1%
0.50 kg Munich Malt0.5 kg Munich Malt 36.8 7.87 6.1%
454 g Honey454 g Honey 35 2 5.6%
300 g Cane Sugar300 g Cane Sugar 46 0 3.7%
8.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 15 min 16.4 16.7%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 10 min 11.99 16.7%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 5 min 6.59 16.7%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 1 min 1.43 16.7%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Whirlpool 10 min 11.2 16.7%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 First Wort 0 min 24.76 16.7%
168 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 62 °C 45 min
Infusion -- 70 °C 15 min
12 L Sparge -- 76 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 24 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 562 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Gold Coast Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mosaic Double IPA" Double IPA beer recipe by Brewboy2207. All Grain, ABV 7.12%, IBU 72.36, SRM 6.23, Fermentables: (American Ale Malt, Vienna, Golden Promise, Munich Malt, Honey, Cane Sugar) Hops: (Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-23 04:28 UTC
NEW Water Requirements:
Mosaic Double IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Mosaic Double IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information