All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nottingham Blonde (birthday Ed.)	California Common Beer	18 Litres	1.042	1.01	4.29	25.86	3.11 °L	657	1
Author: jesperp85 Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 11:27 AM Notes:
Galaxy Lager	No Profile Selected	50.5 Litres	1.05	1.016	4.47	39.89	3.66 °L	657	0
Author: Bloody Rabbit Brewery Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2023 6:17 PM Notes: 11.01.23 56l til kok. M84: 24l til gjæring. FG 1018 abv 4,3 M76: 25l til gjæring.FG 1016 abv 4,5 fatet 08.02.23
Vienna Lager	Vienna Lager	5.5 Gallons	1.047	1.007	5.17	30.42	11.16 °L	657	0
Author: Blake Thornburg Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2022 2:11 AM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.093	1.023	9.19	0	41.82 °L	657	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2022 7:22 PM Notes:
Fen1	No Profile Selected	50 Litres	1.021	1.005	2.09	0	3.56 °L	657	0
Author: Fenesi Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 7:00 PM Notes:
Whisky Mash Barley And Wheat	No Profile Selected	23 Litres	1.063	1.016	6.19	0	4.61 °L	657	1
Author: Speedy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 1:19 AM Notes:
Helles 8	No Profile Selected	4.85 Gallons	1.046	1.009	4.82	20.07	3.94 °L	657	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 59 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2020 12:07 PM Notes:
Session Ipa	No Profile Selected	100 Litres	1.047	1.012	4.64	10.35	5.39 °L	657	0
Author: nicocalta Boil Size: 107.5 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 10/3/2020 10:01 PM Notes:
Shingling Lager	Vienna Lager	5.5 Gallons	1.077	1.017	7.86	27.79	12.38 °L	657	0
Author: eshill78 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 12:58 PM Notes:
Fall Fest	German Pilsner (Pils)	5.5 Gallons	1.059	1.017	5.57	24.57	8.82 °L	657	0
Author: Brew-Shido Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 4/7/2020 9:33 PM Notes: four weeks fermentation at 55 start the diacetyl rest 60 for 48 hrs slowly lower temp by 3 per day till you reach 38 then transfer to secondary fermenter continue the 3 down per day till 30 lager for twelve days then keg.
Where's My Cellphone - Dbl Sour IPA W/Cit-cryo & Terp & Black Currant And Rasp	No Profile Selected	150 Gallons	20.888	6.439	8.07	0	4.34 °L	657	0
Author: Jemassey9 Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 20.9 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2019 8:24 PM Notes:
Julish	No Profile Selected	2.5 Gallons	1.064	1.017	6.12	64.35	7.13 °L	657	0
Author: AlcoholicBadger Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 10:32 AM Notes:
Kolsch	German Pilsner (Pils)	28 Gallons	1.048	1.012	4.72	16.07	4.15 °L	657	0
Author: donovan23 Boil Size: 29 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 9:36 PM Notes:
Take Your Pils	German Pilsner (Pils)	23 Litres	1.048	1.011	4.82	38.39	3.93 °L	657	0
Author: oldsunkeneyes Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 9:53 PM Notes:
Schwarzbier	Schwarzbier	6 Gallons	1.05	1.007	5.65	26.89	22.44 °L	657	0
Author: Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: Forced Carbonation Priming Amount: 9.1 psi Creation Date: 6/12/2017 1:36 AM Notes:
Red X Otter Ale	Irish Red Ale	10 Litres	1.052	1.014	5.02	43.38	17.08 °L	657	0
Author: dlebsa Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 10:57 AM Notes:
MadSci American Amber #001	California Common Beer	25 Litres	1.048	1.012	4.71	43.32	16.72 °L	657	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 10:13 PM Notes: Hopstand at flame out it cooled to 86C 35 minutes after flameout 35 minutes after flameout cooled to 76C with wort chiller additional hopstand then let steep for 60 minutes final temp 61 C Cooled with wort chiller to pitching temp which is
Awesome Recipe	Irish Red Ale	180 Litres	1.049	1.012	4.83	22.66	15.94 °L	657	0
Author: Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 4:29 PM Notes:
Pale Ale Two	American Pale Ale	21 Litres	1.061	1.015	5.98	31.08	8.52 °L	657	0
Author: macca Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 1:28 AM Notes:
뉴잉#1	Specialty IPA: New England IPA	19 Litres	1.064	1.014	6.58	40.2	5.31 °L	656	0
Author: anelo Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 11:49 PM Notes:
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