All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Old Ale	3 Gallons	1.068	1.014	7.02	0	15.88 °L	654	0
Author: Nickhead Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 9:19 PM Notes:
Piwo Grodziskie - Higher ABV	Other Smoked Beer	6 Gallons	1.035	1	4.68	26.92	2.8 °L	654	0
Author: IconoclastBrewing Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 4:33 PM Notes: Based on https://byo.com/article/piwo-grodziskie/ Hint! “pivo grow-JEES-kee-uh”
Gf	Saison	5 Gallons	1.054	1.006	6.25	25.28	5.77 °L	654	0
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 5:53 PM Notes:
Saison De Herbe	Saison	5 Gallons	1.063	1.017	5.98	19.05	4.59 °L	654	0
Author: Ottomatic Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 9/26/2022 10:28 PM Notes: Saison du Buff Clone recipe. Calls for Wyeast WY3711 French Saison Yeast.
Topics Cream	Cream Ale	55 Litres	1.055	1.01	5.78	20.55	5.53 °L	654	0
Author: Juan Flores Boil Size: 66.48 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 9:23 PM Notes:
Tripel 10	Belgian Tripel	20 Litres	1.094	1.018	10.04	33.49	5.66 °L	654	0
Author: Niek Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 3:30 PM Notes:
Pho-King-Beer	Saison	5 Gallons	1.055	1.013	5.52	13.72	3.87 °L	654	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2020 8:23 PM Notes: Pho-King-Beer is a season inspired by the staple spices that go into the rich, flavorful Vietnamese dish. Noble-y hopped with Saaz and Tettananger, this is one good Pho-King-Beer.
RB Single	Belgian Blond Ale	5 Gallons	1.06	1.005	7.2	22.22	3.52 °L	654	0
Author: RustyBarrelHomebrewing Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 11:13 PM Notes: ==================== 2/4/2021 Updating recipe. yeast : The original 1214 pouch did not show any swelling, pitched anyway, still no activity 48 hours later. emergency pitched reused 3787 from fridge mightve been 18 months old tbh. fermentation took off and fermented to low 1005 FG making this 7.2% hops: i couldnt get tradition so i settled for mittelfruh. taste test / comparison with hardywood : color is nearly identical, even the carbonation level is pretty similar, and the murkiness. i was hoping mine to clear out a little but it is the same vaguely medium clarity as singel. the aroma is very similar, although singel has more of a tart bright lemoney and faint woodey smell. i suspect that must be from finishing hops. i thought mine might be too belgianey yeastey but its not really any "louder" than singel. need to find some belgian appropriate noble hops for flavoring and amp it up a bit and we may be in business. i think what we are looking for here is saaz hops. they are supposed to be citrus spicy and woody. i think those will be spot on for the next brew. also singel has more head and retention. could add some carafoam or carapils for that. i think theres some coriander in this singel too. idk. i wouldnt want to take mine there but we could dial up the fermentation temperature to see if it maybe comes off from the yeast. ==================== 1/13/21 Brew Day Measured 1060 OG on 5 gallons in fermentor for 75g efficiency. ==================== 11/27/2020 taking some notes from mad fermentationalist https://www.themadfermentationist.com/2011/07/belgian-single-recipe-with-brett.html adding acid malt for pH. probably should start with distilled and adjust eek still could. changing to hallertau german tradition. changing to 1214. should be ok to use later in tripel or golden strong? ==================== 6/3/2020 brew day Removed 0.5 dextrine carapils bc dont have it on hand. Still rolling with it at 6.2%. downgrade eff to 65....update : OG 1061 so actual eff 67% ==================== 5.7.2020 Removing 2nd hallertau and ekg additions for simplicity. Ref https://byo.com/article/belgian-blond-style-profile/ Planning to reuse yeast for other heavier Belgian styles so I'm starting with wy 3787 ==================== 2020 belgian blonde trying this again, after failed COTU (not a great effort). Copying recipe from that although it was only 2row. I think i might be able to get closer. changing : * 2row back to pilsner * reducing pilsner a little to land around 6.5% * reducing efficiency from 72 to 69 * changing T-58 back to WY1214 (originally used with trustmonkey) * this time be sure to boil 90 minutes (trustmonkey was only 60) ===================== COTU belgian blonde update jan 2019 Update they probably meant the wort was 1055 preboil. After brew day the OG was 1065 so in taking a little of the cane sugar out of the recipe (haven't added it yet) copied from 2016 trustmonkey recipe. that batch turned out bad but im blaming the yeast / fermentation on it. will be getting mystery wort from center of the universe for a contest. the brewery says it will be 100% 2 row at 14 plato which is 1057 so this recipe lines up with that being that i could add the cane sugar. (i really dont want to have to add any DME). of course, this is a malty beer so i would be at the mercy of whatever malt bill they use for most of the flavor. might be fun to do it this way instead of covering it up with hops etc. also im changing out the WY1214 for Safale T-58 to coincide with another ongoing experiment....should be fine... ============================ copied from 2015's blinde recipe. came out with 5 gallons exactly but was under on gravity - 1.044 (without the sugar), wanted to hit 1.051. By chance I have some Pilsen LME so I will add enough to add 7 pts. Wort has been chilling for one day while yeast starter....starts. Adding the LME and pitching tonight (night after brew night)
Beach Bum (Cali Common Blonde)	American Light Lager	27 Litres	1.041	1.009	4.25	36.33	3.77 °L	654	0
Author: henrytaunt@hotmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2020 3:45 PM Notes:
FRAOCH	Spice, Herb, or Vegetable Beer	6 Gallons	1.049	1.014	4.69	28.94	8.61 °L	654	0
Author: LEVELER Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4. oz Creation Date: 1/12/2020 2:22 AM Notes: Fraoch Heather tips: floral & earthy & bitter. Bog Myrtle (sweet gale): bittersweet & resinous. East Kent Golding: spicy & earthy. Peated Malt: smokey Caramalt: increases body, malty.
Pivo 12.maj	Specialty Beer	10 Litres	1.051	1.015	4.68	27.31	34.43 °L	654	0
Author: Acoslav Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 1:58 PM Notes:
PINEAPPLE	Berliner Weisse	78 Litres	1.084	1.014	9.25	5.74	4.33 °L	654	0
Author: Germe Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 2:24 PM Notes:
American Blonde	American Light Lager	25 Litres	1.04	1.007	4.32	27.25	5.14 °L	654	0
Author: MortenN Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 11:18 AM Notes: Brukt oppskrift som vist under foto. Kjøpt settet hjå Fargerike. Spot on på alle verdiar. Brukte litt anna framgangsmåte. Tappa direkte frå gjeringskar, uten omstikking og sukkerlake. Brukte karboneringsdrops, 1 stk. pr. halvliterflaske og ein sukkerbit pr. 0,33L. Kan godt ha enda litt meir sukker, pga. litt lite kolsyre. Ellers meget godt lyst øl. Brygga 30.mars 2019. Gjera ca. 14 dagar på 16 gr. Coldcrush 3 dagar i utebod på rundt 2 gr.
23. Raspberry Saison	Saison	23 Litres	1.062	1.012	6.51	17.13	7.75 °L	654	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 1:44 PM Notes:
BBW-Berliner Schwarze	Berliner Weisse	1450 Litres	1.039	1.007	4.18	6.89	2.62 °L	654	0
Author: Marton Boil Size: 1550 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 12:53 PM Notes:
Main Street American Lager	American Lager	5.25 Gallons	1.049	1.012	4.87	23.03	3.79 °L	654	0
Author: Ken Lenard Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 1:46 PM Notes: Yeast can by anything really. This beer has been made with S-189, Omega Bayern, 2124, 940 and a bunch of others.
Wheat Juice	American Wheat Beer	27 Litres	1.04	1.008	4.25	24.54	4.61 °L	654	0
Author: rodfon Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 9:27 PM Notes:
123234245 Test	American Light Lager	100 Litres	1.067	1.017	6.58	95.86	4.28 °L	654	0
Author: WooTeck Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 1:10 PM Notes:
Ow Now Brown Cow	Flanders Brown Ale/Oud Bruin	11 Gallons	1.044	1.01	4.56	16.54	18.75 °L	654	0
Author: dnay1209 Boil Size: 12.39 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 3:12 AM Notes:
Californian Common / El Dorodo & Equinox	American Lager	60 Litres	1.057	1.009	6.34	27.75	4 °L	654	0
Author: Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 9:58 AM Notes: 25 % centennial / 50g at 80c then 50% at day two - el dorado / equinox 50g lupulin at cryohops at pitch common lager is perl 50g at 80deg and 50g day 2 fermentation.
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