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American Blonde

Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Una
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Sunday May 12th 2019

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

27.3

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	Finland - Pilsner Malt4.1 kg Pilsner Malt	37	2	89.1%
0.25 kg	Finland - Cara Plus 1000.25 kg Cara Plus 100	35	38	5.4%
0.25 kg	Finland - Wheat Malt0.25 kg Wheat Malt	38	2	5.4%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Magnum11 g Magnum Hops	Pellet	15	Boil	60 min	19.3	19.6%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	15 min	6.09	26.8%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	2 min	1.85	26.8%
5 g	Cascade5 g Cascade Hops	Pellet	7	Dry Hop	6 days		8.9%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		17.9%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Magnum (Pellet) 11 g Magnum (Pellet) Hops	19.3	19.6%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	6.09	35.7%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	1.85	44.7%
56 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Temperature	--	66 °C	90 min
	Temperature	--	77 °C	5 min
19 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brukt oppskrift som vist under foto. Kjøpt settet hjå Fargerike.

Spot on på alle verdiar.
Brukte litt anna framgangsmåte. Tappa direkte frå gjeringskar, uten omstikking og sukkerlake. Brukte karboneringsdrops, 1 stk. pr. halvliterflaske og ein sukkerbit pr. 0,33L.
Kan godt ha enda litt meir sukker, pga. litt lite kolsyre.
Ellers meget godt lyst øl.
Brygga 30.mars 2019. Gjera ca. 14 dagar på 16 gr. Coldcrush 3 dagar i utebod på rundt 2 gr.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-05-12 11:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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