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"The Nuke Zuke Duke" NZDNEPIA V2
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Specialty IPA: New England IPA
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6.5 Gallons |
1.075 |
1.01 |
8.43 |
25.26 |
6.52 °L
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643 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 15.12 psi |
Creation
Date: 9/2/2020 3:27 PM |
Notes: Heat 6 gallons mash water to 158 deg F. After 5 minutes, pH reading pulled from top of mash tun was 4.95. After 18 mins, mash temp was 154.8 deg F. After 30 minutes, pH was 5.10 pulled from bottom of mash tun. At 55 mins, mash gravity was 1.064 (this could have been effected by temperature). Added 1.25 gallons of 195 deg F water at 70 mins to raise temp, which was at 148.5 deg F. This raised the temp to 156 deg F. At 90 mins added 1.25 gallons boiling water which raised temp for mashout to 185 deg F. Pre-boil OG was 1.052 after settling to room temperature. Approx 7 gallons of water pre-boil.
TASTING NOTES:
Nelson Sauvin - distinctive "new world" white wine, fruitiness with fresh crushed gooseberry and grape infused flavors
Pacific Gem - spicy black pepper and berry fruit, delicate blackberry, floral, and oak
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Dark Saison
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Saison
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5.5 Gallons |
1.064 |
1.006 |
7.63 |
27.38 |
29.53 °L
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643 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 3/8/2024 7:03 PM |
Notes: Roasted Barley Cold Extraction:
Steep 4 oz Roasted Barley in cold water overnight.
Strain and add liquid at the start of the boil.
When fermentation is complete, transfer to secondary with 25oz of currants and 1 oz of red wine soaked oak cubes. Store at room temp for 6 months. |
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221111_gose
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Gose
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850 Litres |
1.041 |
1.012 |
3.73 |
3.52 |
2.86 °L
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643 |
0 |
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| Boil
Size: 950 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 8:33 AM |
| Notes: |
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Gingerbread Beer Wax
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Winter Seasonal Beer
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165 Gallons |
21.95 |
5.511 |
9.19 |
13.4 |
39.27 °L
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643 |
0 |
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Author:
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| Boil
Size: 166.59 Gallons |
Boil Time: 60 |
Boil Gravity: 21.8 |
Efficiency: 80 |
Mash Thickness: 1.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 9:39 PM |
| Notes: |
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NEIPA- Idaho 7, Ekuanot, Cashmere
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Specialty IPA: New England IPA
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10 Gallons |
1.06 |
1.011 |
6.45 |
24.39 |
4.44 °L
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643 |
1 |
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| Boil
Size: 11.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 2.179 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2021 5:07 PM |
| Notes: |
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Kentucky Common
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Kentucky Common
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11 Gallons |
1.052 |
1.011 |
5.28 |
21.49 |
15.31 °L
|
643 |
1 |
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| Boil
Size: 11.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 8:17 PM |
| Notes: |
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Belgian Dubbel II.
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Belgian Dubbel
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13.7 Litres |
1.068 |
1.01 |
7.7 |
25.93 |
17.56 °L
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643 |
0 |
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| Boil
Size: 18.123 Litres |
Boil Time: 170 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 9:08 PM |
Notes: Cieľ BU:GU: 0,3
Cieľ CO2 vols: 3,5
28.4. 2:00
16,65 / 16,6 / 16,45 / 16,4 / 16,4
7.5. 23:00
7,8 °B
8.5. 00:30
stočené 11,692 l |
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Bad Habit
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Belgian Tripel
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2.5 Gallons |
1.081 |
1.015 |
9.32 |
40.15 |
6.47 °L
|
643 |
1 |
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| Boil
Size: 3.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 1/14/2021 6:06 PM |
| Notes: |
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IPA English
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Specialty IPA: New England IPA
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38 Litres |
1.063 |
1.01 |
6.85 |
27.53 |
5.29 °L
|
643 |
0 |
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| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 257 g |
Creation
Date: 11/1/2020 9:17 PM |
| Notes: |
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The Mob's Accountant
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Piwo Grodziskie
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64 Gallons |
1.032 |
1.006 |
3.41 |
31.82 |
5.09 °L
|
643 |
1 |
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| Boil
Size: 65.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2020 2:29 PM |
| Notes: |
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Quad
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Belgian Dark Strong Ale
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5.5 Gallons |
1.089 |
1.02 |
9 |
33.94 |
23.03 °L
|
643 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 9:42 PM |
| Notes: |
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Foxy’s Farmhouse All Together Neipa
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Specialty IPA: New England IPA
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10 Gallons |
1.061 |
1.015 |
6.03 |
30.33 |
3.78 °L
|
643 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2020 11:11 PM |
| Notes: |
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Haze Of Smoke
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Specialty IPA: New England IPA
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19 Litres |
1.05 |
1.011 |
5.21 |
7.08 |
3.76 °L
|
643 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 1:51 PM |
| Notes: |
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Elysian Punkuccino Clone (original)
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Autumn Seasonal Beer
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5.5 Gallons |
1.042 |
1.014 |
3.78 |
23.84 |
26.63 °L
|
643 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2019 2:21 AM |
| Notes: |
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GF NEIPA
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Specialty IPA: New England IPA
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5 Gallons |
1.062 |
1.016 |
6.05 |
43.85 |
4.39 °L
|
643 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 3:38 PM |
| Notes: |
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Neipa Crazy Haze
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Specialty IPA: New England IPA
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5.25 Gallons |
1.057 |
1.011 |
6.11 |
77.6 |
6.96 °L
|
643 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 10:26 PM |
| Notes: |
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NIEPA #2
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Specialty IPA: New England IPA
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5 Gallons |
1.07 |
1.016 |
7.06 |
186.14 |
9.21 °L
|
643 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 6:55 PM |
| Notes: |
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Westy
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Belgian Dark Strong Ale
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5.5 Gallons |
1.095 |
1.02 |
9.93 |
28.93 |
36.85 °L
|
643 |
0 |
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Author:
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Jon B
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 4:13 PM |
| Notes: |
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#4 Sinbong Belgian Dubbel
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Belgian Dubbel
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10 Litres |
1.068 |
1.014 |
7.15 |
24.06 |
16.83 °L
|
643 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 1:15 PM |
Notes: OG 1.060
FG 1.010
ABV 6.8%
- 아로마 호핑 시, 홉이 과도하게 투하되어, 워트를 받아낼 때 분출구가 막히는 문제 발생. => 홉망이나 오토 사이퍼의 필요성 대두
- 몇배치간의 양조동안 수율이 조금씩 떨어졌었던 문제 원인 발견
밀러의 밀링 중에 몰트가 제대로 분쇄가 안되어, 정상적인 매슁이 되지 않았음
=>2롤러 밀의 간격 조정 및 반드시 분쇄된 맥아를 육안으로 확인 필요 |
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Saison 2016-1
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Saison
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5.5 Gallons |
1.045 |
1.008 |
4.87 |
22.08 |
2.68 °L
|
643 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5.2 oz |
Creation
Date: 8/16/2016 12:41 AM |
Notes: Pitch at 75F and let rise to 80F. Fermenting carboy immersed in a garbage can and surrounded by water to reduce temperature variations from ambient air fluctuations.
Adjusted Attenuation calculation to 80% to reflect actual FG. |
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