All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
"The Nuke Zuke Duke" NZDNEPIA V2	Specialty IPA: New England IPA	6.5 Gallons	1.075	1.01	8.43	25.26	6.52 °L	643	0
Author: weakvitalsigns Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 15.12 psi Creation Date: 9/2/2020 3:27 PM Notes: Heat 6 gallons mash water to 158 deg F. After 5 minutes, pH reading pulled from top of mash tun was 4.95. After 18 mins, mash temp was 154.8 deg F. After 30 minutes, pH was 5.10 pulled from bottom of mash tun. At 55 mins, mash gravity was 1.064 (this could have been effected by temperature). Added 1.25 gallons of 195 deg F water at 70 mins to raise temp, which was at 148.5 deg F. This raised the temp to 156 deg F. At 90 mins added 1.25 gallons boiling water which raised temp for mashout to 185 deg F. Pre-boil OG was 1.052 after settling to room temperature. Approx 7 gallons of water pre-boil. TASTING NOTES: Nelson Sauvin - distinctive "new world" white wine, fruitiness with fresh crushed gooseberry and grape infused flavors Pacific Gem - spicy black pepper and berry fruit, delicate blackberry, floral, and oak
Dark Saison	Saison	5.5 Gallons	1.064	1.006	7.63	27.38	29.53 °L	643	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 3/8/2024 7:03 PM Notes: Roasted Barley Cold Extraction: Steep 4 oz Roasted Barley in cold water overnight. Strain and add liquid at the start of the boil. When fermentation is complete, transfer to secondary with 25oz of currants and 1 oz of red wine soaked oak cubes. Store at room temp for 6 months.
221111_gose	Gose	850 Litres	1.041	1.012	3.73	3.52	2.86 °L	643	0
Author: brewerscanvas Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 8:33 AM Notes:
Gingerbread Beer Wax	Winter Seasonal Beer	165 Gallons	21.95	5.511	9.19	13.4	39.27 °L	643	0
Author: Boil Size: 166.59 Gallons Boil Time: 60 Boil Gravity: 21.8 Efficiency: 80 Mash Thickness: 1.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 9:39 PM Notes:
NEIPA- Idaho 7, Ekuanot, Cashmere	Specialty IPA: New England IPA	10 Gallons	1.06	1.011	6.45	24.39	4.44 °L	643	1
Author: garrad21 Boil Size: 11.71 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 2.179 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2021 5:07 PM Notes:
Kentucky Common	Kentucky Common	11 Gallons	1.052	1.011	5.28	21.49	15.31 °L	643	1
Author: nmuleski Boil Size: 11.88 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 8:17 PM Notes:
Belgian Dubbel II.	Belgian Dubbel	13.7 Litres	1.068	1.01	7.7	25.93	17.56 °L	643	0
Author: Boil Size: 18.123 Litres Boil Time: 170 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 9:08 PM Notes: Cieľ BU:GU: 0,3 Cieľ CO2 vols: 3,5 28.4. 2:00 16,65 / 16,6 / 16,45 / 16,4 / 16,4 7.5. 23:00 7,8 °B 8.5. 00:30 stočené 11,692 l
Bad Habit	Belgian Tripel	2.5 Gallons	1.081	1.015	9.32	40.15	6.47 °L	643	1
Author: plohm12 Boil Size: 3.72 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 1/14/2021 6:06 PM Notes:
IPA English	Specialty IPA: New England IPA	38 Litres	1.063	1.01	6.85	27.53	5.29 °L	643	0
Author: onardy Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 257 g Creation Date: 11/1/2020 9:17 PM Notes:
The Mob's Accountant	Piwo Grodziskie	64 Gallons	1.032	1.006	3.41	31.82	5.09 °L	643	1
Author: Loaded Dice Brewery Boil Size: 65.9 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2020 2:29 PM Notes:
Quad	Belgian Dark Strong Ale	5.5 Gallons	1.089	1.02	9	33.94	23.03 °L	643	0
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 9:42 PM Notes:
Foxy’s Farmhouse All Together Neipa	Specialty IPA: New England IPA	10 Gallons	1.061	1.015	6.03	30.33	3.78 °L	643	1
Author: Singapour Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2020 11:11 PM Notes:
Haze Of Smoke	Specialty IPA: New England IPA	19 Litres	1.05	1.011	5.21	7.08	3.76 °L	643	0
Author: HoppingSanta Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 1:51 PM Notes:
Elysian Punkuccino Clone (original)	Autumn Seasonal Beer	5.5 Gallons	1.042	1.014	3.78	23.84	26.63 °L	643	1
Author: twd3pdx Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2019 2:21 AM Notes:
GF NEIPA	Specialty IPA: New England IPA	5 Gallons	1.062	1.016	6.05	43.85	4.39 °L	643	0
Author: TheMashCrusader Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 3:38 PM Notes:
Neipa Crazy Haze	Specialty IPA: New England IPA	5.25 Gallons	1.057	1.011	6.11	77.6	6.96 °L	643	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 10:26 PM Notes:
NIEPA #2	Specialty IPA: New England IPA	5 Gallons	1.07	1.016	7.06	186.14	9.21 °L	643	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 6:55 PM Notes:
Westy	Belgian Dark Strong Ale	5.5 Gallons	1.095	1.02	9.93	28.93	36.85 °L	643	0
Author: Jon B Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 4:13 PM Notes:
#4 Sinbong Belgian Dubbel	Belgian Dubbel	10 Litres	1.068	1.014	7.15	24.06	16.83 °L	643	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 1:15 PM Notes: OG 1.060 FG 1.010 ABV 6.8% - 아로마 호핑 시, 홉이 과도하게 투하되어, 워트를 받아낼 때 분출구가 막히는 문제 발생. => 홉망이나 오토 사이퍼의 필요성 대두 - 몇배치간의 양조동안 수율이 조금씩 떨어졌었던 문제 원인 발견 밀러의 밀링 중에 몰트가 제대로 분쇄가 안되어, 정상적인 매슁이 되지 않았음 =>2롤러 밀의 간격 조정 및 반드시 분쇄된 맥아를 육안으로 확인 필요
Saison 2016-1	Saison	5.5 Gallons	1.045	1.008	4.87	22.08	2.68 °L	643	1
Author: Brewer Bill Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: Corn Sugar Priming Amount: 5.2 oz Creation Date: 8/16/2016 12:41 AM Notes: Pitch at 75F and let rise to 80F. Fermenting carboy immersed in a garbage can and surrounded by water to reduce temperature variations from ambient air fluctuations. Adjusted Attenuation calculation to 80% to reflect actual FG.
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