All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cassidy's Irish Export Stout	Irish Extra Stout	20 Litres	1.065	1.018	6.23	55.6	36.24 °L	654	0
Author: LJC Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 3/24/2020 3:11 AM Notes:
Total Eclipse Ale	American Pale Ale	22.5 Litres	1.053	1.013	5.23	33.61	5.49 °L	654	1
Author: MickOS Boil Size: 28.35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 84 Mash Thickness: 3.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2023 10:52 AM Notes:
I Can't Believe It's Not Guinness	Irish Stout	5 Gallons	1.046	1.012	4.47	36.82	40.61 °L	654	0
Author: Notkwyta Farm Brewery Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 8:36 PM Notes:
Dunkelweizen / Oatmeal Stout V.1	Oatmeal Stout	2 Gallons	1.053	1.015	4.98	30.08	36.77 °L	654	0
Author: Boil Size: 3.52 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 50g Creation Date: 8/13/2022 12:52 AM Notes: After brewing, will split this into two 1 gallon fermenters. One will be fermented with 3068 as a test for a Dunkelweizen. The other will be fermented with 1099 as a test for an Oatmeal Stout. Both will be fermented at around 58 degree ambient. **OLD***: Mashed for 30 min at 152, then pulled a 1.5L(6 cups) decoction of thick mash. Brought decoction to simmer/boil and boiled for 30 minutes. Added the decoction back to mash and sparged. Only used 6 quarts to sparge instead of the pre-calculated 7.6 quarts. This is probably why my pre and post boil numbers were a little off. However, I had exactly 2 gallons go into the fermenter, so water measurement was about right. The full 7.6 quarts wouldve been to cutting it to close to the top of my boil kettle. Pre-boil gravity: 1.041 Post-boil gravity: 1.053 Adjusting brewhouse efficiency down to get OG to the actual 1.053, changes the BUGU ratio to .45 Bottled 1.5 gallons w/50 grams table sugar in 1/2 cup boiled water. Should be 3.0vol CO2.
Irish Stout	Irish Extra Stout	465 Gallons	13.916	3.052	5.85	32.9	50 °L	654	1
Author: brycegrebitus@gmail.com Boil Size: 558 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2022 10:05 PM Notes:
Competition Pilot	Blonde Ale	110 Litres	1.05	1.01	5.25	25.06	3.73 °L	654	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 10:07 PM Notes:
Ale Af Ekenstam	American Pale Ale	20 Litres	1.051	1.012	5.11	51.08	3.57 °L	654	0
Author: Jens De Ahl Borg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2021 9:43 AM Notes: 1. MÄSKA: Hetta upp 14 liter vatten till ca 73 grader och häll i malten. Tempen kommer då att landa runt 65-68 grader. Låt stå i 60 min. 2. LAKA/SPARGE: Lyft upp malten och skölj den med 10-12 liter 67-gradigt vatten för att få ut det sista sockret. 3. KOKA: Koka upp vörten och tillsätt humle enligt ovan. Första givan är när det börjat koka(60min) Andra är när det är 10min kvar av koket och sista när det kokat färdigt. Alla tidpunkter ger olika karaktär till ölet bitterhet, smak, arom osv.. 4. KYLA NER: Kyl ner vörten till ca 20 grader så fort som möjligt. Tänk på att ju kallare vörten är desto känsligare blir den för infektioner/vildjäst så försök undvik kontakt med händer och andra smutsiga saker. 5. JÄSNING: Tappa över den kylda vörten i ett !RENT! och desinfekterat jäskärl. Tillsätt jästen, sätt på lock och skaka jäskärlet hårt i några minuter för att tillsätta syre till jästen. Sätt i vattenlåset och låt jäsa i 7-10 dagar. 6. TAPPNING(på 33cl flaska): Tillsätt 2 gram strösocker en tom flaska, fyll på med öl, vänd upp och ner några gånger för att lösa upp sockret. Kapsylera och låt stå i rumstemp 10-14 dagar. Då bildas naturlig kolsyra 7. NJUT
Mountain Dew Ale	American Pale Ale	10 Gallons	1.058	1.012	6	46.69	3.69 °L	654	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 1/8/2021 11:47 AM Notes: Sparge with 2 liters of Mountain Dew. Subtract the volume of Mountain Dew from your sparge water amount.
Thomas Hardy Clone	English Barleywine	10 Litres	1.126	1.028	12.75	50.94	10.51 °L	654	0
Author: Greg Dunning - Beer Stalin Boil Size: 15 Litres Boil Time: 120 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 8:08 PM Notes: Yeast = Thomas Hardy O'Hanlon's yeast from 2006. Harvested with a combination of ale grain and extract over 3 weeks. 1 tbsp Yeast nutrient added 1 day before brew day with final feeding of wort. Will add 1 tbsp. of yeast nutrient add pitching. Also, for mash, added 4 litres extra water to get the water line above the filter so there is contact with the grain. But looking at the mash and the excellent stirring, I probably could have reduced the mash water.
Oatmeal Dry Stout	Irish Stout	46 Litres	10.523	2.171	4.43	36.62	23.06 °L	654	0
Author: Hellsteam Brewing Boil Size: 54.24 Litres Boil Time: 60 Boil Gravity: 8.2 Efficiency: 74 Mash Thickness: 3.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.85 bar Creation Date: 6/15/2020 4:02 PM Notes: add roasted barley 20 min before end of mash; ferment @ 18C carb to 3-3,5g/l CO2; Water profile: Brun'Water Black Bitter as target: actual: Ca 50 ppm Sodium 12 SO4 80 Cl 40
Shave Me 12° (Styrian Wolf)	American Pale Ale	1100 Litres	12.312	2.923	5.02	36.56	3.37 °L	654	1
Author: Cermag Boil Size: 1200 Litres Boil Time: 70 Boil Gravity: 11.3 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 6:59 PM Notes: 2026: Odebrat vločky, vyndal jsem je z etikety ze složení. Za mosaic dát nějaký chmel na hořkost a na etiketě není, bude tam jen chmel v kolečku. Hořkosti na 39 (etiketa) Vaření 08/2024 (Wolf) Kilo Wolfu do whirlpoolu a ne na posledních 5min, díky tomu zbylých 200g Mosaicu dávám na var, aby vyšla hořkosti okolo 31IBU. Dal jsem na 6kg Dry hopu, že dá 1% hořkosti, takže jsem na 36IBU, minule to ale bylo cca 37 když jsem změnil whirlpool na 40min. Mosaic mám ze sklizně 2021, Wolf 2022, tak snad ta hořkost tam nepoklesla moc. Upravím lehce vodu do IPA (100:50 SO:Cl) profilu a pH na 5.6 Snižuju vločky o 60%. (5 -> 2) Var v pohodě, vyšlo 12.3°P (snižuju výtěžnost na 76%). Vaření 15.2.2022 (Blues) - Vaření v pohodě, výsledné EPM 12.3°, před DRY HOPem 1h přidán aromazyme. Prokvašeno na na cca 2.9°, alkohol 5.1% obj. Stočeno 1010l, zakvašeno cca 1100l Změnit si příště ATTENUATION u kvašení na 77% - Stáčelo se po 29 dnech a je v tom ještě trochu taková kvasnicovost, co mi přijde, že z toho piva pak zmízí až tak měsíc po tom, když je v sudech a i se víc rozvine aroma. - Je tam takový specifický kvasnicovo/čerstvo nádech, který jsem teď u pár piv měl, ale tady je to nejvíc cítit, nechávat to kvasit alespon 35dní, ideálně těch 40, co garantuje Panaczech. Nicméně na to taky může mít vliv to, že vařím 10hl do 20hl tanku, zaměřit se na to, jestli to z nějakého důvodu nezpůsobuje tohle. - Celkově jsem čekal, že to bude aromatičtější vzhledem k množství chmelu a aromazinu, ale pak se to zlepšilo. - Ten aromazine tam nějak extra necítím, těžko říct, jak moc to ovlivnil. - Po 2 měsících mi to pivo přijde nej, pořád je občas úplně čirý a místy skoro jak NEIPA, to nevím, jak vylepšit, možná to dělají ty vločky? - JInak celkově recept v pohodě, přístě zkusím s jiným chmelem
Irish Blonde Ale	Irish Red Ale	5.5 Gallons	1.027	1.007	2.64	42.26	4.62 °L	654	2
Author: HardRoc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 5:04 PM Notes:
Best When Whole	Old Ale	6 Gallons	1.084	1.015	9.12	41.06	20.84 °L	654	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 6:38 PM Notes:
Dopaminium	American Pale Ale	50 Litres	1.059	1.017	5.42	35.36	6.08 °L	654	0
Author: Choozo Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 11:47 AM Notes: Alternate yeast: 1. WLP028 Edinburgh Scottish Ale 2. WLP066 London Fog Ale Yeast
Harag	American Pale Ale	1450 Litres	1.045	1.013	4.2	13.37	5.82 °L	654	0
Author: Marton Boil Size: 1550 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 7:12 AM Notes:
Caber Toss	Wee Heavy	5.5 Gallons	1.085	1.027	7.7	24.16	21.56 °L	654	1
Author: Geotech94 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 5:43 PM Notes: Caramelize first runnings in boil kettle.
Hoser Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.012	5.86	64.8	8.91 °L	654	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 2:54 AM Notes:
HD10	American Pale Ale	25 Litres	1.053	1.008	5.94	51.11	7.9 °L	654	0
Author: SirLorenz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 59 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 1:02 PM Notes: acqua blues pale ale profile
Neipa	American Pale Ale	23 Litres	13.049	2.457	5.67	44.43	5.85 °L	654	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 7:54 PM Notes:
Fit Ye Haein	American Pale Ale	23.7 Litres	1.051	1.013	5	29.84	8.23 °L	654	0
Author: SavvyBeard Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 1:40 PM Notes:
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