Irish stout Beer Recipe | All Grain Irish Extra Stout by brycegrebitus@gmail.com | Brewer's Friend
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Irish stout

186 calories 17.7 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 558 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryce Grebitus
Calories: 186 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)
Created: Tuesday February 1st 2022
13.9 °P
3.1 °P
5.9%
38.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Ireland - Stout Malt330 lb Stout Malt 37 2 31.4%
200 lb Grain Millers - Flaked Oats200 lb Flaked Oats 34.6 1.5 19%
55 lb Crisp Malting - Roasted Barley55 lb Roasted Barley 31.28 520 5.2%
110 lb Simpsons - Chocolate Malt110 lb Chocolate Malt 31.7 444 10.5%
27 lb Weyermann - Acidulated27 lb Acidulated 27 3.4 2.6%
330 lb Dingemans - Pale Ale 330 lb Pale Ale 37.72 3.9 31.4%
1,052 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 lb Nugget3.5 lb Nugget Hops Pellet 14 Boil 60 min 38.92 100%
3.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
394.5 gal Strike 149 °F 149 °F 60 min
255 gal Sparge 162 °F 149 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 149 °F
 
Other Ingredients
Amount Name Cost Type Use Time
600 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
250 g gypsum (calcium sulfate) Water Agt Boil 1 hr.
0.20 lb Yeast Nutrient Other Boil 15 min.
0.20 lb Whirlfloc Water Agt Boil 15 min.
4 g zinc Water Agt Boil --
400 ml Phosphoric acid Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
70 Pounds
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8573 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish stout" Irish Extra Stout beer recipe by Bryce Grebitus. All Grain, ABV 5.85%, IBU 38.92, SRM 40, Fermentables: (Stout Malt, Flaked Oats, Roasted Barley, Chocolate Malt, Acidulated, Pale Ale ) Hops: (Nugget) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Yeast Nutrient, Whirlfloc, zinc, Phosphoric acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-16 23:35 UTC
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