|
Dunkel
|
No Profile Selected |
31 Gallons |
1.059 |
1.01 |
6.47 |
7.3 |
24.81 °L
|
642 |
0 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2021 6:40 PM |
| Notes: |
|
|
Wheat Vodka
|
No Profile Selected |
25 Litres |
1.077 |
1.019 |
7.61 |
0 |
5.03 °L
|
642 |
0 |
|
|
|
| Boil
Size: 30.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 12:43 PM |
| Notes: |
|
|
Len's Light Lager- Clone @ Whirlpool Brewing
|
Light American Lager
|
21 Litres |
1.043 |
1.008 |
4.58 |
10.79 |
2.69 °L
|
642 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° C |
Priming Method: co2 |
Priming Amount: 2.5 bar |
Creation
Date: 5/10/2023 6:05 AM |
| Notes: |
|
|
Autumn Leaf Fiest
|
Oktoberfest/Märzen
|
279 Gallons |
1.052 |
1.01 |
5.51 |
24.23 |
8.85 °L
|
642 |
0 |
|
|
|
| Boil
Size: 280.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 2:53 PM |
| Notes: |
|
|
Mosaic Mecca
|
No Profile Selected |
20 Litres |
1.041 |
1.009 |
4.19 |
21.63 |
6.09 °L
|
642 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 12:25 AM |
| Notes: |
|
|
Fruit Bazooka Hazy
|
No Profile Selected |
6 Gallons |
1.056 |
1.012 |
5.88 |
28.52 |
3.74 °L
|
642 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 11:47 PM |
| Notes: |
|
|
La Brune
|
No Profile Selected |
25 Litres |
1.077 |
1.013 |
8.46 |
40.68 |
21.95 °L
|
642 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2022 11:48 AM |
| Notes: |
|
|
Strawberry Blonde Ale
|
No Profile Selected |
21 Litres |
1.046 |
1.011 |
4.51 |
20.85 |
3.26 °L
|
642 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2019 1:50 PM |
| Notes: |
|
|
El Camino Vienna Lager For Canning 2021-11-16/1
|
Vienna Lager
|
570 Litres |
1.057 |
1.011 |
6.06 |
27.56 |
8.4 °L
|
642 |
0 |
|
|
|
| Boil
Size: 680 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 12:52 PM |
| Notes: |
|
|
Fake BoPils
|
Bohemian Pilsener
|
5.5 Gallons |
1.056 |
1.013 |
5.62 |
37.15 |
4.28 °L
|
642 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 5:47 PM |
| Notes: |
|
|
Easy Ale
|
No Profile Selected |
21 Litres |
1.047 |
1.012 |
4.66 |
0 |
5.97 °L
|
642 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2021 4:44 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.043 |
1.009 |
4.54 |
30.15 |
17.81 °L
|
642 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dme |
Priming Amount: 6 oz |
Creation
Date: 3/27/2021 9:14 PM |
| Notes: |
|
|
English Porter
|
No Profile Selected |
23 Litres |
1.049 |
1.012 |
4.86 |
49.8 |
37.42 °L
|
642 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 4:28 AM |
| Notes: |
|
|
Smoked Red Mild
|
No Profile Selected |
4 Litres |
1.049 |
1.012 |
4.86 |
19.73 |
23.89 °L
|
642 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 11:14 AM |
| Notes: |
|
|
M8 (Pils Yeah Nah)
|
No Profile Selected |
20.8 Litres |
1.048 |
1.012 |
4.71 |
0 |
4.12 °L
|
642 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 9:30 AM |
| Notes: |
|
|
Hula Hop’d Coconut Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.052 |
1.003 |
6.43 |
43.72 |
3.78 °L
|
641 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2021 3:00 PM |
| Notes: |
|
|
Kveik IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.017 |
7 |
45.85 |
5.61 °L
|
641 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 1:04 AM |
| Notes: |
|
|
NEIPA (experimentando Con El Dry Hop)
|
Specialty IPA: New England IPA
|
15 Litres |
1.074 |
1.018 |
7.37 |
30.42 |
5.93 °L
|
641 |
0 |
|
|
|
| Boil
Size: 18.38 Litres |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 45 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2023 8:23 PM |
| Notes: |
|
|
IPA 10-1-23
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.014 |
8.61 |
68.97 |
5.47 °L
|
641 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2023 6:46 PM |
| Notes: |
|
|
2019 Collab NEIPA - Rich, Jim, Nolan, Alex
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.021 |
7.24 |
49.5 |
6.73 °L
|
641 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 9:19 PM |
Notes: Start first dry hop about 5 days after primary (~1.027 gravity).
Ferment at 68 degrees. |
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