|
How's It Hazin?
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.9 |
84.22 |
5.98 °L
|
647 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 6:03 PM |
| Notes: |
|
|
Picnic Beer 2023
|
American IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.82 |
44.45 |
4.05 °L
|
647 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 7:10 PM |
| Notes: |
|
|
Bell's Hopslam Reciepe
|
American IPA
|
5.5 Gallons |
1.079 |
1.016 |
8.24 |
39.68 |
7.6 °L
|
647 |
1 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2023 11:00 AM |
| Notes: |
|
|
Session IPA Mosaic
|
American IPA
|
180 Litres |
1.053 |
1.008 |
5.99 |
40.83 |
4.15 °L
|
647 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 10/28/2022 3:37 PM |
| Notes: |
|
|
The Sinner
|
American IPA
|
15 Gallons |
1.052 |
1.011 |
5.3 |
68.76 |
6.03 °L
|
647 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2021 3:04 AM |
| Notes: |
|
|
Belgian IPA (Simcoe, Amarillo) - Beer 90
|
Specialty IPA: Belgian IPA
|
34 Litres |
1.074 |
1.012 |
8.14 |
90.71 |
7.61 °L
|
647 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 95 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 207.g |
Creation
Date: 2/2/2021 6:23 PM |
Notes: preboil pH = 5.40
Postboil pH = 5.25 (2ml lactic added) estimated = 5.10
19-2-21
Racked off yeast. FG now 1012! |
|
|
ICY IPA
|
American IPA
|
6 Gallons |
1.091 |
1.019 |
9.49 |
84.8 |
6.93 °L
|
647 |
0 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 7:18 PM |
| Notes: |
|
|
2019 - 06/29/2019 - IPA - Getting Back Into It IPA - July IPA
|
American IPA
|
11 Gallons |
15.149 |
3.066 |
6.53 |
49.97 |
14.04 °L
|
647 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 6:47 AM |
| Notes: |
|
|
Pineapple IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.47 |
81.36 |
8.79 °L
|
647 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 7:35 PM |
| Notes: |
|
|
Reeper Plus IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.43 |
83.24 |
8.68 °L
|
647 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 3:26 AM |
| Notes: |
|
|
DIPAPAPPA
|
American IPA
|
13 Litres |
1.074 |
1.013 |
7.9 |
78.37 |
7.09 °L
|
647 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 1:55 PM |
| Notes: |
|
|
Brian's Summer IPA
|
American IPA
|
5 Gallons |
1.05 |
1.011 |
5.16 |
60.96 |
7.84 °L
|
647 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 5:28 PM |
| Notes: |
|
|
Undercurrent Clone (Siren Brewery) Grainfather
|
American IPA
|
21.01 Litres |
1.048 |
1.009 |
5.12 |
19.08 |
7.08 °L
|
647 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 5:43 PM |
Notes: This is a Grainfather recipe but could be adapted to other methods.
As yet this is untested but is an evolution of recipes I currently brew and adapted from tasting the original.
The original recipe allegedly uses Palisade hops, these are not so easy to find in the UK. Willamette is a worthy substitute.
I realize I have not stated a mash-out stage which is generally considered to be 75'c , this can be added if you wish, I find it awkward to do and don't know that it makes much difference. I know the science behind it states it's there to stop conversion, but I choose not to do it and have no negative effects. I strongly recommend keeping this in the bottle for 3 months before tasting (if you can). It is a whole different beer if you wait. |
|
|
Carriage House Nuevo
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.1 |
54.96 |
4.62 °L
|
647 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 11:45 PM |
| Notes: Using YCH LupuLN2 hops for the first time! Citra (25.2%) and Mosaic (24.1%). |
|
|
Bramling X Clone
|
American IPA
|
2.5 Gallons |
1.06 |
1.012 |
6.31 |
75.54 |
10.1 °L
|
647 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 5:24 AM |
| Notes: |
|
|
Squeezed
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.6 |
53.5 |
7.44 °L
|
647 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 8:08 PM |
| Notes: |
|
|
SMASH IPA
|
American IPA
|
25 Litres |
1.061 |
1.014 |
6.14 |
63.72 |
6.91 °L
|
647 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 2:15 PM |
| Notes: |
|
|
2017 Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.4 |
94.18 |
28.16 °L
|
647 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 1:09 PM |
| Notes: |
|
|
SKull IPA
|
American IPA
|
180 Litres |
1.054 |
1.009 |
5.92 |
45.04 |
9.18 °L
|
647 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 9:04 PM |
Notes: Agregar 9 pastillas de Whirlfloc 15 min antes de fin de hervido
Agregar CaCl2 y MgSO4 al agua de maceracion |
|
|
IPA Casamento
|
American IPA
|
20 Litres |
1.067 |
1.013 |
7.05 |
47.25 |
7 °L
|
647 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 4:46 PM |
| Notes: |
|
|
|
|