All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Fussypants	English Barleywine	5.5 Gallons	1.105	1.024	10.65	60.17	14.69 °L	644	1
Author: John LaFramboise Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 7:20 PM Notes:
Asahi Clone	International Pale Lager	23 Litres	1.048	1.008	5.16	24.14	2.8 °L	644	0
Author: BT Justice Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 10:14 AM Notes:
Lagermeister	International Pale Lager	50 Litres	1.045	1.007	5.05	22.71	2.86 °L	644	0
Author: Shølbryggeriet Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.18 bar Creation Date: 3/19/2023 2:55 PM Notes:
Limoncello Pils	International Pale Lager	5.5 Gallons	1.046	1.007	5.05	50.21	4.16 °L	644	0
Author: Bird Law Brewing Boil Size: 7.71 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 9/22/2022 5:43 PM Notes: Water (ppm): Ca: 12, Mg: 3, Na: 9, SO4: 13, Cl: 21, HCO3: 23 Add 1g Epsom, 1g CaCl, and 1g Baking Soda to 8 gal (30 L) of distilled water. Adjust mash pH to 5.2-5.5 with lactic acid if needed. Dry Hop with 1.5 oz (42g) Saphir during primary fermentation for no more than 5 days Add Limoncello at kegging/ bottling to flavor 375ml - Vodka 5 - Lemons (peel for zest and remove and white parts) 1 cup - sugar 1 cup - water Mix and let stand for 6 days before straining and adding to beer. Fermentation Schedule Pitch: 55 degrees Fermentation: 55 degrees 14 days Rest: 72 degrees 3 day
Land Run Hweet	American Wheat Beer	15.5 Gallons	12.562	2.313	5.47	21.9	3.66 °L	644	0
Author: COOPaleworks Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 6:30 PM Notes:
Test Tilt	International Pale Lager	5.5 Gallons	1.047	1.016	4.11	0	3.37 °L	644	0
Author: Cajunbubba Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2021 8:19 PM Notes:
Liberal Tears (Nov. 3rd Happy Or Sad?)	Fruit Beer	5.5 Gallons	1.046	1.011	4.56	21.53	3.1 °L	644	0
Author: King Alfred the Pup Brewhaus Boil Size: 7.26 Gallons Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 10/28/2020 2:37 AM Notes: Brewed at the request of friends who loved my I Remember My First Check-in Untapped anniversary sour. Changing hops in this one, and adding salt for the "tears" aspect. This should be ready for election day partying, during which the tears will be of joy or sadness. Target souring pH: ~3.3 +/- 0.1 Day 1: Mash, 10min boil, add 2 lactobacillus pills. Set souring to ~90°F, hold until target pH is reached (normally <24hrs). Day 2: Full boil with hops and orange peel, pitch yeast and hold ~85°F. Day 3/4: Add high krausen dry hop addition. Just dump them in, cold crashing will help drop them. Day 5: Add lavender (taste to see if more orange peel is needed). Day 7: Cold crash. Day 8: Keg with mesh bag as filter. Wash yeast and store.
Grinch Winter Ale	Old Ale	19 Litres	1.066	1.016	6.59	37.01	12.2 °L	644	0
Author: Metadeath Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 1:21 PM Notes: * OG was 1.064 * 2 weeks fermenting FG 1.017 * Cold crash 2 days
Zyviec Clone	Czech Pale Lager	5.5 Gallons	1.042	1.008	4.4	25.8	3.72 °L	644	0
Author: dcpstros Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 5:26 PM Notes:
Hay Ya 2	Saison	100 Litres	1.054	1.014	5.22	0	5.85 °L	644	0
Author: edwood Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 7:00 AM Notes:
Dubbel 01	Belgian Dubbel	3 Gallons	1.066	1.017	6.54	19.63	16.25 °L	644	0
Author: walrussell Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 4:05 AM Notes:
BrewDog - Gin Blitz	Belgian Specialty Ale	5.3 Gallons	1.038	1.008	3.2	8	4 °L	644	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2016 Our Blitz series sees us brew up low abv, super tart Berliner Weisse, and generally infuse them with bags of sour fruit flavour – but this batch uses gin botanicals instead. Crack open/mash up the Juniper berries to get the most flavour and aroma from them. https://www.brewdog.com/beers/diy-dog
BrewDog - Hello My Name Is Beastie	Imperial IPA	20 Litres	1.078	1.013	8.2	42	45 °L	644	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2012 12:00 AM Notes: First Brewed 08/2012 A Scottish take on Hello My Name is Ingrid with added brambles. Caramel malt provides sweetness to balance the tart berry character, which loses sweetness during fermentation. For easy addition, freeze the berries and then allow to defrost. The process will turn the berries to mush. https://www.brewdog.com/beers/diy-dog
Strong Golden Ale Rapadura	Belgian Dark Strong Ale	32 Litres	1.055	1.014	5.37	0	11.11 °L	644	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 10:36 PM Notes:
Drew's Lawnmower Dreams	Cream Ale	3 Gallons	1.056	1.011	5.96	20.72	3.21 °L	644	0
Author: Erek Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 2:04 PM Notes:
Totally Tropical Pale	American Light Lager	21 Litres	1.069	1.01	7.72	39.5	6.25 °L	644	0
Author: Danny_Nicol Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 1:00 PM Notes:
Dunkelweizen II	Dunkelweizen	15 Litres	1.048	1.006	5.57	14.79	18.19 °L	644	0
Author: Xulio Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 2:27 PM Notes:
NB Golden Strong	Belgian Golden Strong Ale	5 Gallons	1.08	1.004	9.94	29.98	5.09 °L	644	0
Author: Eviljay Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 1:20 PM Notes: http://www.captainbrew.com/sparge-water-and-strike-temp-calculator Total Water Needed [?]: 8.87 Gallons, 33.56 Liters Mash Water Needed [?]: 4.16 Gallons, 15.73 Liters Sparge Water Needed [?]: 4.71 Gallons, 17.83 Liters Strike Temperature [?]: 130.57 F, 55 C Pre-Boil Wort Produced [?]: 6.74 Gallons, 25.51 Liters
Barrel Fermented Saison/Individual	Saison	11 Gallons	1.058	1.012	5.98	9.48	4.15 °L	644	0
Author: Jon B Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 3:56 AM Notes:
Dryhop AmeriWeizen	Weizen/Weissbier	5.5 Gallons	1.052	1.013	5.21	14.49	8.81 °L	644	0
Author: SC00B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 7:04 AM Notes: Bottle mature, use Wheat DME To bottle instead of priming sugar.
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