|
PINEAPPLE
|
Berliner Weisse
|
78 Litres |
1.084 |
1.014 |
9.25 |
5.74 |
4.33 °L
|
643 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 2:24 PM |
| Notes: |
|
|
44 Magnum
|
Imperial IPA
|
2 Gallons |
1.081 |
1.017 |
8.38 |
75.57 |
8.41 °L
|
643 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 5:28 AM |
| Notes: |
|
|
Lizzy Light
|
American Light Lager
|
31 Gallons |
1.043 |
1.008 |
4.6 |
11.97 |
2.58 °L
|
643 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 6:44 PM |
| Notes: |
|
|
Blonde D’ Lacomb
|
Saison
|
6 Gallons |
1.063 |
1.011 |
6.76 |
34.03 |
3.81 °L
|
643 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2021 4:39 PM |
Notes: Ferment at 72F for five days.
Condition at 54F for fourteen days
Seven days at 40F. |
|
|
Spicy Jalepeno Saison
|
Saison
|
5.5 Gallons |
1.065 |
1.009 |
7.3 |
21.85 |
6.51 °L
|
643 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 9/12/2021 9:52 PM |
| Notes: |
|
|
StuBru - Brokenbach Mountain (Grand Cru)
|
Flanders Red Ale
|
30 Litres |
1.058 |
1.009 |
6.46 |
5.88 |
12 °L
|
643 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.153 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 5:57 AM |
Notes: *Check Yeast Amount.
- Primary 2 weeks at 18 C.
- Rack to Secondary and add 560g Maltodextrin & Oak Spirals for 365days.
|
|
|
Fatty's Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
21 Litres |
1.069 |
1.015 |
7.12 |
21.64 |
7.91 °L
|
643 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 2:51 AM |
| Notes: |
|
|
Hay Ya 2
|
Saison
|
100 Litres |
1.054 |
1.014 |
5.22 |
0 |
5.85 °L
|
643 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 7:00 AM |
| Notes: |
|
|
Hibiscus Linden Mead
|
Other Fruit Melomel
|
3.8 Litres |
1.041 |
1.001 |
5.23 |
0 |
2.56 °L
|
643 |
0 |
|
|
|
| Boil
Size: 3.8 Litres |
Boil Time: 1 |
Boil Gravity: 1.041 |
Efficiency: 86 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 5:13 AM |
| Notes: Fermented with Lalvin 71B. Steep hibiscus in 500 mL of 170 F water for 10 minutes, then add 500 mL room temp water. Steep in fridge overnight. Strain and dissolve honey in hibiscus tea and more water as needed. Ferment dry. |
|
|
Awesome Recipe
|
Old Ale
|
3 Gallons |
1.068 |
1.014 |
7.02 |
0 |
15.88 °L
|
643 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 9:19 PM |
| Notes: |
|
|
KyleIPA
|
American IPA
|
7.4 Gallons |
1.065 |
1.013 |
6.9 |
106.1 |
5.51 °L
|
643 |
0 |
|
|
|
| Boil
Size: 9.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 2.88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2015 6:57 AM |
| Notes: 2.6L starter, save 200/453 |
|
|
HAM's NEIPA
|
American IPA
|
5 Gallons |
1.075 |
1.015 |
7.81 |
1351.33 |
6.31 °L
|
643 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 12:15 PM |
| Notes: |
|
|
Masters Gold
|
American Light Lager
|
100 Gallons |
1.045 |
1.009 |
4.78 |
10.57 |
4.07 °L
|
643 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 10:39 PM |
| Notes: |
|
|
NEIPA Alan
|
American Light Lager
|
7.75 Gallons |
1.073 |
1.01 |
8.23 |
103.92 |
5.82 °L
|
643 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 4:58 PM |
| Notes: |
|
|
Short & Hoppy Saison
|
Saison
|
11 Gallons |
1.049 |
1.004 |
5.86 |
30.6 |
3.18 °L
|
643 |
2 |
|
|
|
| Boil
Size: 11.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 2:45 PM |
| Notes: |
|
|
Alans Stag Ro-Hop-Nol
|
Holiday/Winter Special Spiced Beer
|
20 Litres |
1.088 |
1.021 |
8.71 |
43.67 |
13.26 °L
|
643 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 12:13 PM |
| Notes: |
|
|
49 Blonda Pilsnerr
|
American Light Lager
|
21 Litres |
1.056 |
1.013 |
5.66 |
31.63 |
5.19 °L
|
643 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 4:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
50 Litres |
15.597 |
2.744 |
6.95 |
124.93 |
8.75 °L
|
643 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 4:58 PM |
| Notes: |
|
|
DIPA
|
Imperial IPA
|
5.5 Gallons |
1.074 |
1.013 |
8.07 |
131.36 |
8.02 °L
|
643 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 7:33 PM |
| Notes: |
|
|
Head First
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
6.11 |
75.57 |
6.66 °L
|
643 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 8:23 PM |
| Notes: |
|
|
|
|