All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Winter	Baltic Porter	6 Gallons	1.089	1.017	9.45	28.32	31.52 °L	645	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2018 6:17 AM Notes:
Keira's Beer	International Pale Lager	70 Litres	1.042	1.013	3.79	18.97	4.04 °L	645	0
Author: Devil's Hollow Boil Size: 75.13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 5:33 AM Notes:
Limoncello Pils	International Pale Lager	5.5 Gallons	1.046	1.007	5.05	50.21	4.16 °L	645	0
Author: Bird Law Brewing Boil Size: 7.71 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 9/22/2022 5:43 PM Notes: Water (ppm): Ca: 12, Mg: 3, Na: 9, SO4: 13, Cl: 21, HCO3: 23 Add 1g Epsom, 1g CaCl, and 1g Baking Soda to 8 gal (30 L) of distilled water. Adjust mash pH to 5.2-5.5 with lactic acid if needed. Dry Hop with 1.5 oz (42g) Saphir during primary fermentation for no more than 5 days Add Limoncello at kegging/ bottling to flavor 375ml - Vodka 5 - Lemons (peel for zest and remove and white parts) 1 cup - sugar 1 cup - water Mix and let stand for 6 days before straining and adding to beer. Fermentation Schedule Pitch: 55 degrees Fermentation: 55 degrees 14 days Rest: 72 degrees 3 day
Galvin Wheat	Weizenbock	5 Gallons	1.076	1.014	8.2	17.21	21.56 °L	645	0
Author: CibaoBrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 8:11 PM Notes:
Kviek Summer Ale	Cream Ale	7.5 Gallons	1.054	1.008	6	6.02	3.08 °L	645	0
Author: HighVoltageMan! Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2021 2:36 PM Notes:
Fatty's Beret	Weissbier	21 Litres	1.056	1.015	5.37	39.47	4.13 °L	645	2
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 2:41 AM Notes:
Helles 2	Munich Helles	25 Litres	1.055	1.01	5.93	17.91	5.06 °L	645	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 5:43 AM Notes: 75% efficiency
Um Pa Pa Dunkelweizen	Dunkles Weissbier	5 Gallons	1.05	1.014	4.78	15.81	16.42 °L	645	0
Author: Roof Cactus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.24 psi Creation Date: 11/4/2019 8:06 PM Notes:
Cream Ale	Cream Ale	20 Litres	1.047	1.012	4.67	16.93	5.51 °L	645	0
Author: Atognolo Boil Size: 41.6 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 12:32 PM Notes:
Masters Gold	American Light Lager	100 Gallons	1.045	1.009	4.78	10.57	4.07 °L	645	0
Author: Jeffr88 Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 10:39 PM Notes:
Bock Out Of Hell	Doppelbock	22 Litres	1.074	1.016	7.7	25.28	21.46 °L	645	1
Author: Mordramelch Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: Sugar Priming Amount: 7g/l Creation Date: 5/10/2016 8:55 PM Notes:
Oktoberfest 2018	Märzen	5.25 Gallons	1.058	1.014	5.82	22.11	10.16 °L	645	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 7:51 PM Notes:
Wheat Juice	American Wheat Beer	27 Litres	1.04	1.008	4.25	24.54	4.61 °L	645	0
Author: rodfon Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 9:27 PM Notes:
AMERICAN WHEAT	American Wheat Beer	19 Litres	1.048	1.008	5.2	18.87	3.37 °L	645	0
Author: jpnjoao Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 1:30 PM Notes: 7 DIAS A 18G SOBE PARA 21G FAZ O DRY HOPE E MANTÉM MAIS 7 DIAS
Burton Bitter 2	Ordinary Bitter	5.5 Gallons	1.05	1.015	4.55	45.28	12.56 °L	645	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 2:04 AM Notes: cold steep the carafa
Weissbier 8 Sep 2017	Weizenbock	22 Litres	1.042	1.006	4.75	29.7	6.93 °L	645	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 1:44 PM Notes:
Gjesvaer Lager	Czech Pale Lager	25 Litres	1.042	1.008	4.52	22.82	3.03 °L	645	0
Author: Tommy K Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 2:26 PM Notes: 29.08.2017 OG 1.042
Mikuláš - Slavovar	Czech Pale Lager	450 Litres	1.047	1.012	4.61	44.17	5.61 °L	645	0
Author: zdenour Boil Size: 500 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 5:38 PM Notes:
Oktoberfest Marzen	Märzen	6 Gallons	1.053	1.012	5.28	25.36	9.89 °L	645	2
Author: Miller Time 73 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2016 5:25 PM Notes:
Pomwise Gamgee, Pomegranate Dunkle	Dunkles Weissbier	5.5 Gallons	1.054	1.014	5.21	15.34	16.94 °L	645	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 7:17 PM Notes:
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