|
Black Winter
|
Baltic Porter
|
6 Gallons |
1.089 |
1.017 |
9.45 |
28.32 |
31.52 °L
|
645 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2018 6:17 AM |
| Notes: |
|
|
Keira's Beer
|
International Pale Lager
|
70 Litres |
1.042 |
1.013 |
3.79 |
18.97 |
4.04 °L
|
645 |
0 |
|
|
|
| Boil
Size: 75.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 5:33 AM |
| Notes: |
|
|
Limoncello Pils
|
International Pale Lager
|
5.5 Gallons |
1.046 |
1.007 |
5.05 |
50.21 |
4.16 °L
|
645 |
0 |
|
|
|
| Boil
Size: 7.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 9/22/2022 5:43 PM |
Notes: Water (ppm): Ca: 12, Mg: 3, Na: 9, SO4: 13, Cl: 21, HCO3: 23
Add 1g Epsom, 1g CaCl, and 1g Baking Soda to 8 gal (30 L) of distilled water.
Adjust mash pH to 5.2-5.5 with lactic acid if needed.
Dry Hop with 1.5 oz (42g) Saphir during primary fermentation for no more than 5 days
Add Limoncello at kegging/ bottling to flavor
375ml - Vodka
5 - Lemons (peel for zest and remove and white parts)
1 cup - sugar
1 cup - water
Mix and let stand for 6 days before straining and adding to beer.
Fermentation Schedule
Pitch: 55 degrees
Fermentation: 55 degrees 14 days
Rest: 72 degrees 3 day |
|
|
Galvin Wheat
|
Weizenbock
|
5 Gallons |
1.076 |
1.014 |
8.2 |
17.21 |
21.56 °L
|
645 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 8:11 PM |
| Notes: |
|
|
Kviek Summer Ale
|
Cream Ale
|
7.5 Gallons |
1.054 |
1.008 |
6 |
6.02 |
3.08 °L
|
645 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2021 2:36 PM |
| Notes: |
|
|
Fatty's Beret
|
Weissbier
|
21 Litres |
1.056 |
1.015 |
5.37 |
39.47 |
4.13 °L
|
645 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 2:41 AM |
| Notes: |
|
|
Helles 2
|
Munich Helles
|
25 Litres |
1.055 |
1.01 |
5.93 |
17.91 |
5.06 °L
|
645 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 5:43 AM |
| Notes: 75% efficiency |
|
|
Um Pa Pa Dunkelweizen
|
Dunkles Weissbier
|
5 Gallons |
1.05 |
1.014 |
4.78 |
15.81 |
16.42 °L
|
645 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.24 psi |
Creation
Date: 11/4/2019 8:06 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
20 Litres |
1.047 |
1.012 |
4.67 |
16.93 |
5.51 °L
|
645 |
0 |
|
|
|
| Boil
Size: 41.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 12:32 PM |
| Notes: |
|
|
Masters Gold
|
American Light Lager
|
100 Gallons |
1.045 |
1.009 |
4.78 |
10.57 |
4.07 °L
|
645 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 10:39 PM |
| Notes: |
|
|
Bock Out Of Hell
|
Doppelbock
|
22 Litres |
1.074 |
1.016 |
7.7 |
25.28 |
21.46 °L
|
645 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: Sugar |
Priming Amount: 7g/l |
Creation
Date: 5/10/2016 8:55 PM |
| Notes: |
|
|
Oktoberfest 2018
|
Märzen
|
5.25 Gallons |
1.058 |
1.014 |
5.82 |
22.11 |
10.16 °L
|
645 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 7:51 PM |
| Notes: |
|
|
Wheat Juice
|
American Wheat Beer
|
27 Litres |
1.04 |
1.008 |
4.25 |
24.54 |
4.61 °L
|
645 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 9:27 PM |
| Notes: |
|
|
AMERICAN WHEAT
|
American Wheat Beer
|
19 Litres |
1.048 |
1.008 |
5.2 |
18.87 |
3.37 °L
|
645 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 1:30 PM |
Notes: 7 DIAS A 18G
SOBE PARA 21G FAZ O DRY HOPE E MANTÉM MAIS 7 DIAS |
|
|
Burton Bitter 2
|
Ordinary Bitter
|
5.5 Gallons |
1.05 |
1.015 |
4.55 |
45.28 |
12.56 °L
|
645 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 2:04 AM |
| Notes: cold steep the carafa |
|
|
Weissbier 8 Sep 2017
|
Weizenbock
|
22 Litres |
1.042 |
1.006 |
4.75 |
29.7 |
6.93 °L
|
645 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 1:44 PM |
| Notes: |
|
|
Gjesvaer Lager
|
Czech Pale Lager
|
25 Litres |
1.042 |
1.008 |
4.52 |
22.82 |
3.03 °L
|
645 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 2:26 PM |
Notes: 29.08.2017
OG 1.042 |
|
|
Mikuláš - Slavovar
|
Czech Pale Lager
|
450 Litres |
1.047 |
1.012 |
4.61 |
44.17 |
5.61 °L
|
645 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 5:38 PM |
| Notes: |
|
|
Oktoberfest Marzen
|
Märzen
|
6 Gallons |
1.053 |
1.012 |
5.28 |
25.36 |
9.89 °L
|
645 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2016 5:25 PM |
| Notes: |
|
|
Pomwise Gamgee, Pomegranate Dunkle
|
Dunkles Weissbier
|
5.5 Gallons |
1.054 |
1.014 |
5.21 |
15.34 |
16.94 °L
|
645 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 7:17 PM |
| Notes: |
|
|
|
|