All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Blond	Blonde Ale	10.5 Gallons	1.071	1.011	7.8	77.39	50 °L	642	0
Author: Boil Size: 12 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2019 1:14 AM Notes:
Golden Stout 2023	Sweet Stout	3.5 Gallons	1.061	1.013	6.35	25.64	10.17 °L	642	1
Author: Sunfire96 Boil Size: 4.3 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 2:04 AM Notes:
I Can't Believe It's Not Guinness	Irish Stout	5 Gallons	1.046	1.012	4.47	36.82	40.61 °L	642	0
Author: Notkwyta Farm Brewery Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 8:36 PM Notes:
Guinness Clone	Irish Extra Stout	50 Litres	1.038	1.011	3.66	36.62	31.78 °L	642	0
Author: Beer Foundry Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 8:24 PM Notes:
Old Monkey Shine	Old Ale	25 Litres	1.079	1.013	8.57	39.41	22 °L	642	1
Author: cerveza.casera Boil Size: 31.58 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 10:41 PM Notes:
Irish Stout	Irish Stout	5.5 Gallons	1.045	1.013	4.22	37.08	33.63 °L	642	0
Author: MTSabo Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 1:22 AM Notes:
Evil Pug's Brown Rye	Dark Mild	17.5 Gallons	1.06	1.016	5.76	42.66	20.33 °L	642	2
Author: Todd Burns Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 11:32 PM Notes:
Well Chuffed	Best Bitter	5.5 Gallons	1.043	1.008	4.67	35.24	7.71 °L	642	1
Author: BrettyV Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 3/31/2021 5:48 PM Notes:
Thomas Hardy Clone	English Barleywine	10 Litres	1.126	1.028	12.75	50.94	10.51 °L	642	0
Author: Greg Dunning - Beer Stalin Boil Size: 15 Litres Boil Time: 120 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 8:08 PM Notes: Yeast = Thomas Hardy O'Hanlon's yeast from 2006. Harvested with a combination of ale grain and extract over 3 weeks. 1 tbsp Yeast nutrient added 1 day before brew day with final feeding of wort. Will add 1 tbsp. of yeast nutrient add pitching. Also, for mash, added 4 litres extra water to get the water line above the filter so there is contact with the grain. But looking at the mash and the excellent stirring, I probably could have reduced the mash water.
Wee Heavy - Barrel Aged	Wee Heavy	6 Gallons	1.086	1.032	7.06	23.71	19.9 °L	642	0
Author: cpar38 Boil Size: 8.2 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 12/24/2019 3:57 AM Notes:
Blondy	Blonde Ale	7.5 Gallons	1.05	1.01	5.2	29.55	4.46 °L	642	0
Author: Bry0603 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 4:41 PM Notes:
Dark Mild	Dark Mild	5.5 Gallons	1.037	1.009	3.61	5.33	17.69 °L	642	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 4:10 PM Notes:
Baldur's Mistletoe Red Arrow Ale	Irish Red Ale	5 Gallons	1.046	1.012	4.36	21.91	14.09 °L	642	1
Author: zlehmann Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 10:00 PM Notes:
Best When Whole	Old Ale	6 Gallons	1.084	1.015	9.12	41.06	20.84 °L	642	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 6:38 PM Notes:
Motorcycle Stout	Oatmeal Stout	10 Litres	1.05	1.013	4.92	32.9	23.95 °L	642	0
Author: Black Cafe Boil Size: 12.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 6:19 PM Notes: Brewday: 13/10/2018 OG: 1.047 FG: 1.010 ABV: 4.9% Secondary: 20/10/2018 Bottled on: 27/19/2018 - 2.2 vols Co2
Shot Caller	Best Bitter	5.5 Gallons	1.043	1.012	4.11	33.44	12.46 °L	642	1
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 3:24 AM Notes:
Lauroise Dark Mild	Dark Mild	5.5 Gallons	1.038	1.014	3.24	15.29	21.68 °L	642	0
Author: DoppelBach Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 2:42 PM Notes: Dark Grains: Cold Steep with 3 Q room temperature water for 24 hours Strike Water: 2.75 G @ 169º for 60 minutes Mash-Out: 3.25 Q @ 212º for 10-15 minutes Sparge Water: 6.25 G @ 170º (Continuous Sparge) Whirfloc @ 15 minutes
Sexy Blonde	Blonde Ale	5 Gallons	1.05	1.009	5.36	15.89	5.21 °L	642	0
Author: bowserm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 3:44 PM Notes:
Riding Hood	Irish Red Ale	50 Litres	1.074	1.019	7.32	17.8	24.12 °L	642	0
Author: Wilsonkwatson Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 4:23 AM Notes:
Session Bitter #115	Best Bitter	7.5 Gallons	1.049	1.016	4.27	24.88	14.93 °L	642	0
Author: shan Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 6:50 PM Notes:
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